The Southbend 4482DC-3TR_NAT Ultimate Restaurant Range is a professional-grade commercial cooking unit designed for high-performance foodservice applications. This 48-inch gas range features two non-clog burners with wavy grates for efficient heat distribution, a 36-inch side-mounted griddle with thermostatic controls, and a standard oven with battery spark ignition, all built with durable stainless steel front and sides. With a total BTU output of 163,000, this range delivers reliable power for demanding kitchen environments, making it an ideal choice for medium-volume restaurants, cafeterias, and institutional kitchens requiring precise temperature control and robust construction.
Top Southbend 4482DC-3TR_NAT Features
The Southbend 4482DC-3TR_NAT range provides a comprehensive cooking station with two non-clog burners and a large 36-inch griddle, optimized for consistent heat delivery. Its stainless steel finish ensures durability and ease of cleaning in busy commercial kitchens. The oven with battery spark ignition supports versatile baking and roasting tasks, while the backriser with hi-shelf facilitates ventilation and workspace organization. Designed for straightforward maintenance, this unit integrates seamlessly into high-demand culinary workflows, supporting accurate cooking at a capacity of 163,000 BTU per hour.
- Heavy-duty stainless steel construction for durability
- Powerful 163,000 BTU output supports high-volume cooking
- Wavy grates and non-clog burners improve heat transfer
- Thermostatic controls enable precise temperature adjustments
- Standard oven with battery spark ignition simplifies operation
Ideal for commercial kitchens requiring reliable multi-function cooking units with straightforward maintenance.
Southbend 4482DC-3TR_NAT Technical Specs
The Southbend 4482DC-3TR_NAT Ultimate Restaurant Range operates on a standard NG (natural gas) connection with no electrical requirements beyond the standard ignition system. Its stainless steel exterior offers resistance to corrosion and simplifies sanitation, while the 59.5-inch height and 48.63-inch width fit standard kitchen layouts. The range features two open burners with non-clog designs, a 36-inch thermostatic griddle, and a standard oven supporting regular baking tasks. Weighing approximately 735 lbs, this unit is built for durability, with a plate thickness of 1/2 inch for even heat distribution. The range complies with multiple safety standards and is NSF listed for commercial foodservice environments. Installation considerations include proper ventilation and clearance for airflow, drainage, and maintenance routines. The unit’s self-contained design requires a 120V power supply for spark ignition and features stainless steel construction for ease of cleaning. Its dimensions, weight, and robust build make it suitable for high-frequency use in busy commercial settings.
- Electrical Requirements: No electrical connection needed for operation beyond ignition.
- Cooling Method: Air-cooled vent system with backriser and hi-shelf for ventilation.
- Construction & Finish: Stainless steel front & sides for durability and sanitation.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs, built for heavy-duty use.
- BTU Output: 163,000 BTU for high-capacity cooking.
- Electrical Compatibility: Standard 120V outlet for ignition system.
- Ventilation: Backriser with hi-shelf for proper airflow and safety clearance.
- Drainage & Maintenance: Easy-to-disassemble components support routine cleaning.
- Space Requirements: Fits within standard 48-inch kitchen prep lines with adequate ventilation area.
- Construction Materials: 1/2-inch plate stainless steel for heat uniformity and longevity.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. This unit typically features multiple burners, griddles, and ovens, constructed with durable materials like stainless steel for longevity. Installed in professional kitchens such as restaurants, hotels, or cafeterias, these ranges support comprehensive cooking needs, including grilling, boiling, and baking. The Southbend 4482DC-3TR_NAT Ultimate Restaurant Range Gas 48" exemplifies this, offering reliable performance tailored for medium-volume operations and versatile culinary tasks.
Top commercial ranges for medium-volume restaurant kitchens
Built with durable stainless steel, the Southbend 4482DC-3TR_NAT offers reliable multi-function cooking essential for mid-sized restaurant operations. Its robust design and versatile features support high-volume food preparation, making it suitable for busy commercial kitchens requiring precise temperature control and efficient workflow integration.
- Designed for medium-volume restaurant operation
- Ideal for versatile cooking in commercial kitchens
- Robust stainless steel build enhances longevity
- Supports high-capacity output with 163,000 BTU
- Supports efficient workflow in professional foodservice settings
Why Choose Southbend 4482DC-3TR_NAT?
Designed for durability, performance, and seamless integration, the Southbend 4482DC-3TR_NAT range provides a dependable solution for commercial kitchens. Its stainless steel construction offers long-lasting resistance to wear and sanitation challenges. The unit’s high BTU output, combined with precise control features, ensures consistent results in demanding culinary environments. Compared to similar models, it stands out with its robust build, versatile functions, and user-friendly maintenance features that support efficient kitchen operations and high-quality food production.
- Self-contained design simplifies installation and maintenance
- High-capacity 163,000 BTU supports medium-volume cooking
- Stainless steel construction ensures durability & hygiene
- Integrated oven and griddle optimize space and workflow
- Reliable non-clog burners for consistent heat transfer
