The Southbend 4482DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a professional-grade commercial cooking equipment designed for high-performance foodservice environments. Crafted with stainless steel front and sides, this 48-inch gas range features two non-clog burners with wavy grates, a left-positioned 36" thermostatic griddle, and a standard oven with battery spark ignition. Its robust construction supports a total BTU output of 163,000, accommodating intensive cooking workflows in restaurant, cafeteria, and commercial kitchen settings. Engineered for durability and efficiency, the range's precise thermostatic controls facilitate consistent heat regulation across multiple cooking zones, ensuring reliable performance under demanding workloads.
Top Southbend 4482DC-3TL_NAT Features
Designed for medium-volume commercial kitchens, the Southbend 4482DC-3TL_NAT combines powerful performance with durability. Equipped with two non-clog burners, a thermostatic griddle, and a standard oven, it supports complex menus and high throughput. Its stainless steel construction ensures longevity, while ease of maintenance simplifies daily operations. The integrated cabinet base and included rack optimize workflow efficiency, suitable for restaurant, buffet, and institutional foodservice environments.
- Powerful gas burners: Two non-clog burners with 75,000 BTU each for responsive heating
- Robust construction: Stainless steel front, sides, and shelving resist corrosion and wear
- Ease of cleaning: Smooth surface design simplifies routine sanitation
- Versatile cooking: 36" thermostatic griddle supports multiple cooking applications
- Reliable ignition system: Battery spark ignition for quick startup and maintenance
Ideal for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
Southbend 4482DC-3TL_NAT Technical Specs
The Southbend 4482DC-3TL_NAT features a 48.63" width and 34" depth, with a height of 59.5", supporting a weight of 735 pounds. Its stainless steel exterior enhances durability while providing a professional appearance. Power is supplied via a gas connection supporting a total of 163,000 BTU, with a backriser vent featuring a hi-shelf for efficient ventilation. The unit contains two non-clog burners, a thermostatic 36" griddle, and a standard oven with battery spark ignition. It operates with standard commercial kitchen electrical and gas connections, and its NSF, cCSAus, CSA Star, and CSA Flame certifications ensure safety and sanitation compliance. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly of components for thorough sanitation as needed. Its robust construction and precise controls are optimized for steady, high-volume service in the commercial food sector.
- Electrical requirements: Not applicable, gas-powered with standard connection
- Cooling method: Not applicable, ventilation via backriser with hi-shelf
- Production capacity: 163,000 BTU output for high-demand cooking
- Material finish: Stainless steel front and sides
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Construction: Heavy-duty stainless steel with .500" plate thickness
- Temperature range: Designed for operating temperatures suitable for commercial cooking
- Food safety: Made with food-safe, cleanable surfaces, compliant with industry standards
- Included accessories: Rack, with optional filters and accessories for maintenance
- Assembly: Pre-assembled, ready for installation with standard ventilation clearance required
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity, industrial-grade cooking appliance designed for continuous operation in professional kitchens. It typically features multiple burners, integrated griddles, and ovens tailored for high-volume food production. Installed in restaurant, cafeteria, and institutional settings, the Southbend 4482DC-3TL_NAT is a 48-inch gas range optimized for medium-volume cooking, supporting diverse menu demands with durable stainless steel construction and precise temperature controls, making it suitable for busy commercial environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
This gas restaurant range by Southbend 4482DC-3TL_NAT offers reliable, durable, and restaurant-ready construction ideal for medium-volume commercial kitchens. Its heavy-duty stainless steel build, advanced thermostatic controls, and versatile cooking components support efficient food preparation in institutional, buffet, and restaurant foodservice operations.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for full-service restaurants and cafeterias
- Workload Qualifier — supports moderate throughput cooking
- Use Case — optimized for versatile menu preparation and consistent service
Why Choose Southbend 4482DC-3TL_NAT?
Southbend 4482DC-3TL_NAT stands out among commercial ranges with its combination of durability, user-friendly features, and balanced performance. Its stainless steel construction ensures long-term resilience in demanding environments, while the integrated oven and griddle support diverse cooking needs. With powerful BTU output and simplified maintenance, it enhances operational efficiency compared to many competitors' models.
- Built with stainless steel for extended durability and sanitation
- Robust 163,000 BTU output supports high-demand cooking workflows
- Pre-assembled design simplifies installation and setup
- Versatile top configuration improves workflow in multi-item menus
- Certified for safety standards, ensuring reliable performance in commercial kitchens
