The Southbend 4482DC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 48-inch stainless steel front and sides, this gas range combines durability with precision control. It is equipped with two non-clog burners, a 36-inch thermostatically controlled griddle on the left, a standard oven with battery spark ignition, and a cabinet base for versatile storage. Operating at a total of 163,000 BTU, it ensures consistent heat delivery suitable for mid-volume restaurant kitchens and catering operations. Its robust construction and comprehensive features support demanding culinary workflows, improving operational efficiency through precise temperature management and reliable performance in commercial cooking settings.
Top Southbend 4482DC-3TL_LP Features
The Southbend 4482DC-3TL_LP Ultimate Restaurant Range combines high-capacity cooking components optimized for mid-volume foodservice. Its stainless steel exterior enhances durability and ease of cleaning. The dual non-clog burners provide efficient heat distribution, while the thermostatic controls ensure precise temperature regulation. The integrated 36" griddle facilitates versatile prep tasks, and the standard oven with spark ignition supports consistent baking performance. The cabinet base offers accessible storage, streamlining kitchen workflow. Designed for restaurant kitchens requiring reliable, high-BTU output, it enables efficient meal preparation and service continuity.
- Functionality: 48" gas range with dual burners and griddle for versatile cooking
- Durability: Heavy-duty stainless steel construction withstands demanding kitchen environments
- Ease of Maintenance: Removable burners and accessible components simplify cleaning
- Application Fit: Ideal for moderate-volume restaurant, catering, and commercial kitchens
- Workflow Integration: Thermostatic controls and modular components optimize operational efficiency
Best suited for medium-volume restaurants seeking reliable, restaurant-ready cooking equipment with precise control and durable design.
Southbend 4482DC-3TL_LP Technical Specs
The Southbend 4482DC-3TL_LP features a 48.63-inch width, 34-inch depth, and height of 59.5 inches, constructed with stainless steel front and sides for longevity and sanitation. It operates on natural gas, delivering a total of 163,000 BTU for high heat output. The unit weighs approximately 735 pounds, with a plate thickness of half an inch for durability. Its NSF, cCSAus, CSA, and CSA Star certifications attest to compliance with industry standards. The built-in backriser with a hi-shelf facilitates efficient venting and workspace organization. Installation requirements include proper clearance for airflow and ventilation, with a standard stand-alone oven and cabinet base. Maintenance involves accessible burner removal and routine cleaning, supported by included accessories and straightforward disassembly options.
- Electrical Requirements: Not applicable (gas operation only)
- Cooling Method: Air-cooled ventilation system
- Operation Accuracy: Thermostatic controls for precise temperature management
- Dimensions: 48.63" W x 34" D x 59.5" H
- Construction Material: Stainless steel finish for durability and hygiene
- Weight: 735 lbs for structural stability and longevity
- Energy Consumption: 163,000 BTU/hour for high-efficiency heat output
- Maintenance Features: Removable burners, accessible oven components, modular design
- Installation Considerations: Adequate airflow clearance, ventilation setup, and gas hookup
- Usage Compatibility: Designed for natural gas connection, with appropriate safety shutoffs and valves
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice settings, providing multiple burners, griddles, or ovens within a single unit. The Southbend 4482DC-3TL_LP is a gas-powered range built for reliable operation in mid-volume kitchens, suitable for restaurant, catering, and institutional use. With its stainless steel construction, multiple cooking surfaces, and precise thermostatic controls, it supports diverse culinary preparations, enhancing workflow efficiency in demanding environments.
Top restaurant ranges for medium-volume foodservice
A durable, high-capacity gas range built for consistent performance in mid-volume restaurant kitchens, the Southbend 4482DC-3TL_LP combines robust construction with advanced cooking features suitable for commercial food preparation. Ideal for operational settings requiring reliable, restaurant-ready equipment, it supports versatile cooking workflows and efficient service.
- Operation Type — Moderate-volume commercial kitchen environments
- Kitchen Setting — Full-service restaurants and catering facilities
- Foodservice Category — Gas restaurant ranges with multi-functionality
- Workload Qualifier — Reliable performance under typical throughput levels
- Use Case — Multi-component cooking for diverse menu offerings
Why Choose Southbend 4482DC-3TL_LP ?
Compared to similar commercial ranges, the Southbend 4482DC-3TL_LP stands out with its all-stainless steel construction, high BTU output, and integrated features like thermostatic controls and a sturdy cabinet base. Its robust design enhances sanitation, simplifies maintenance, and supports high-volume cooking, making it a restaurant-ready solution for busy kitchens seeking dependable performance and precise control.
- Built with heavy-duty stainless steel for durability and sanitation
- High 163,000 BTU output ensures rapid, consistent heating
- Integrated 36" griddle offers versatile cooking capabilities
- Comprehensive safety features and easy access for maintenance
- Designed for efficient workflow in commercial installation environments
