The Southbend 4482DC-3GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. Built with durable stainless steel front and sides, it features a wide 48.63-inch width with a 34-inch depth and standing 59.5 inches tall. Equipped with two non-clog gas burners, a 36-inch wavy griddle on the right, a standard oven with battery spark ignition, and a cabinet base, this range provides versatile cooking solutions for professional kitchens. Operating at 163,000 BTU, it is suitable for mid-volume restaurant environments where durability, precise temperature control, and reliable performance are essential. Its stainless steel construction facilitates easy cleaning and maintenance, making it ideal for demanding foodservice applications requiring robust and efficient equipment.
Top Southbend 4482DC-3GR_NAT Features
The Southbend 4482DC-3GR_NAT range offers powerful dual non-clog burners, a sizable 36-inch griddle, and a professional oven, all integrated in a stainless steel framework. Its robust construction ensures long-lasting performance in busy kitchens, while the battery spark ignition simplifies startup. Designed for easy cleaning and maintenance, it supports efficient workflow in high-traffic commercial foodservice facilities. The range’s extensive heating capacity and adjustable components support precise cooking control, making it suitable for diverse menu demands.
- Powerful gas burners — non-clog design and high BTU output
- Stainless steel build — corrosion-resistant and durable surface
- Easy-to-clean surfaces — simplifies daily maintenance routines
- Versatile cooking area — 36" griddle combined with standard oven
- Optimized for workflow — integrated oven and cabinet base streamline operations
This restaurant-range is suited for medium-volume kitchens needing reliable, versatile cooking equipment.
Southbend 4482DC-3GR_NAT Technical Specs
The Southbend 4482DC-3GR_NAT Ultimate Restaurant Range features a robust stainless steel exterior finish, with overall dimensions of 48.63" W x 34" D x 59.5" H, and weighs 735 lbs. It operates on a gas supply with a total heat output of 163,000 BTU. The unit includes a top with (2) open burners and a 36" griddle, backriser with hi-shelf ventilation, a standard oven with battery spark ignition, and a cabinet base for storage. Its rated for NSF, cCSAus, CSA Flame, and CSA Star safety standards, ensuring compliance with industry standards. The unit's assembly requires no tools, and maintenance involves routine cleaning and inspection of burners and ignitions. Electrical requirements are not applicable, as the range is gas-powered. The stainless steel surfaces tolerate standard cleaning methods, supporting food safety and sanitation efforts. Dimensions and weight make it suitable for installation in professional kitchen layouts with appropriate ventilation and utility connections.
- Electrical Requirements: N/A - gas-powered operation
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for shipping and handling
- Cooling Method: Not applicable
- Construction & Finish: Stainless steel front and sides
- Heating Capacity: 163,000 BTU total output
- Ventilation: Backriser with hi-shelf
- Usage Compatibility: Designed for commercial kitchen utility connections
- Maintenance & Cleaning: Surfaces and burners accessible for routine cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking surfaces such as burners, griddles, and ovens into a single unit optimized for durability and efficiency. The Southbend 4482DC-3GR_NAT model features a stainless steel framework, dual non-clog burners, a 36" griddle, and an integrated standard oven, making it suitable for medium-sized restaurant settings where versatile cooking capability and reliable performance are critical for daily operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for efficient operation in medium-volume commercial kitchens, the Southbend 4482DC-3GR_NAT gas restaurant range combines build quality, functional versatility, and durability. Southbend 4482DC-3GR_NAT is ideal for foodservice environments requiring multiple cooking modes and robust performance in a compact footprint suited for busy restaurant operations.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — designed for full-service restaurants and cafes
- Foodservice Category — versatile for multi-station cooking
- Workload Qualifier — supports continuous daily use in busy kitchens
- Use Case — ideal for complex menu preparation and high-volume cooking
Why Choose Southbend 4482DC-3GR_NAT?
Compared to similar commercial restaurant ranges, the Southbend 4482DC-3GR_NAT offers superior durability with its stainless steel construction, an integrated oven and griddle, and a high BTU output built for consistent performance. Its design minimizes downtime, enhances sanitation through easy cleaning, and supports efficient workflow in demanding foodservice operations. The unit’s reliable gas-powered operation, extensive cooking surfaces, and professional-grade features set it apart from standard models, making it a highly effective choice for mid-volume kitchens seeking restaurant-ready equipment.
- Robust stainless steel construction enhances durability and sanitation
- High 163,000 BTU output supports quick, even heating
- Integrated oven and griddle optimize space and workflow
- Built for mid-volume kitchens demanding consistent performance
- Designed for easy maintenance with accessible surfaces and components
