The Southbend 4482DC-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features two non-clog burners with wavy grates for durability and consistent heat distribution, complemented by a 36-inch right-mounted griddle for versatile cooking. Included with a standard oven equipped with battery spark ignition and a substantial cabinet base, this unit is constructed with stainless steel front and sides, ensuring longevity and ease of cleaning. Delivering 163,000 BTU of cooking power, it is suitable for medium-volume restaurant kitchens requiring reliable, restaurant-ready equipment that integrates seamlessly with existing commercial kitchen workflows.
Top Southbend 4482DC-3GR_LP Features
The Southbend 4482DC-3GR_LP Ultimate Restaurant Range combines high-performance burners and a heavy-duty griddle with a durable stainless steel construction designed for busy commercial kitchens. Its modular setup facilitates simplified maintenance and cleaning, with a focus on efficient workflow integration. The appliance supports moderate throughput operations, ideal for mid-volume establishments seeking dependable, restaurant-quality cooking solutions.
- Powerful dual non-clog burners: Ensures consistent flame performance in demanding kitchens.
- Heavy-duty stainless steel construction: Offers corrosion resistance and long-term wear durability.
- Integrated standard oven with spark ignition: Simplifies operation and reduces downtime during daily use.
- Versatile cooking surface: Combines open burners and a 36" griddle to optimize menu flexibility.
- Easy-to-maintain design: Features accessible components for routine cleaning and quick service.
Prerequisite for commercial foodservice applications requiring reliable cooking equipment with straightforward maintenance and robust performance.
Southbend 4482DC-3GR_LP Technical Specs
The Southbend 4482DC-3GR_LP combines commercial-grade materials with precise engineering. It operates on natural gas with a total output of 163,000 BTU, ensuring powerful performance suitable for typical restaurant workflows. The unit measures 48.63 inches wide, 34 inches deep, and stands 59.5 inches high, constructed with stainless steel front and sides for durability and ease of cleaning. It includes a standard oven with battery spark ignition, an oven chamber, and a cabinet base, supporting typical kitchen ventilation and drainage requirements. The appliance weighs approximately 735 pounds, with dimensions designed for optimized space utilization in medium-volume foodservice settings.
- Electrical Requirements: Gas operation only; electrical not applicable.
- Cooling Method: Not applicable; combustion gases vent through backriser.
- Dimensions: 48.63" W x 34" D x 59.5" H.
- Construction & Finish: Stainless steel front and sides for corrosion resistance.
- Weight: 735 lbs for stable installation and support.
- Certification & Standards: Includes cCSAus, CSA Flame, CSA Star, NSF listing for safe operation.
- Operation Compatibility: Designed specifically for natural gas connection with necessary ventilation.
- Maintenance & Cleaning: Accessible components, stainless surfaces facilitate routine sanitation.
Power Source Compatibility: Gas supply connection; electrical power not required.
Airflow & Ventilation: Vent backriser with hi-shelf accommodates proper combustion byproducts exhaust.
Material & Finish: 0.500-inch plate thickness stainless steel for durability.
Additional Accessories: Includes rack, flue riser with shelf, with provisions for easy wiping down and maintenance.
Installation Clearances: Adequate airflow space recommended around the unit for safety and performance.
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for restaurant and institutional kitchens. It features multiple burners, integrated oven options, and durable construction suitable for continuous, high-volume operation. The Southbend 4482DC-3GR_LP Ultimate Restaurant Range Gas 48" exemplifies this category, providing multiple cooking surfaces with a robust stainless steel build, capable of supporting medium-demand foodservice operations, such as busy restaurant kitchens or catering facilities, where reliable performance and efficient workflow integration are essential.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Top commercial gas restaurant ranges like the Southbend 4482DC-3GR_LP deliver proven performance, durable stainless steel construction, and versatile cooking surfaces, making them ideal for medium-volume restaurant kitchens requiring reliable, restaurant-ready equipment with efficient workflow integration.
- Operation type — suited for medium-demand restaurant kitchens
- Kitchen space — optimized for compact commercial environments
- Foodservice category — designed for full-service restaurants and cafeterias
- Workload qualifier — handles moderate throughput reliably
- Use case — supports diverse menu preparation with versatile cooking zones
Why Choose Southbend 4482DC-3GR_LP?
Southbend 4482DC-3GR_LP stands out among commercial ranges with its robust stainless steel build, dual non-clog burners, and integrated griddle, providing long-term durability and consistent performance. Its user-friendly design simplifies daily operation and maintenance, supporting efficient kitchen workflows and delivering restaurant-ready results in medium-volume foodservice environments.
- Self-contained design — simplifies installation and reduces setup time
- Heavy-duty stainless steel construction — ensures corrosion resistance and longevity
- Versatile cooking surface — combines burners and griddle for menu flexibility
- High output BTU power — supports demanding cooking tasks with 163,000 BTU
- Efficient airflow and venting — backriser with hi-shelf ensures proper combustion
