The Southbend 4482DC-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 48-inch gas range features (2) non-clog burners with wavy grates, facilitating efficient heat distribution for consistent cooking performance. It includes a 36-inch left-side griddle, a standard oven with battery spark ignition, and a durable stainless steel front and sides. With a total output of 163,000 BTU, this range is optimized for demanding restaurant operations, ensuring reliable( burner and oven performance in busy kitchens. Its integrated vent with backriser and hi-shelf enhances workflow ergonomics, making it suitable for professional kitchen setups requiring robust, versatile equipment.
Top Southbend 4482DC-3GL_NAT Features
The Southbend 4482DC-3GL_NAT Ultimate Restaurant Range combines powerful cooking components like dual non-clog burners with durable stainless steel construction. Its 36" griddle offers efficient heat transfer, ideal for preparing breakfast or grilled menu items. The range’s standard oven, spark ignition, and cabinet base facilitate integrated workflow, while its high BTU output supports continuous, high-volume cooking demands. Its accessible design simplifies cleaning and maintenance in busy commercial environments.
- Powerful 163,000 BTU output supports continuous high-volume cooking
- Stainless steel construction ensures durability and ease of cleaning
- Heavy-duty cast iron wavy grates promote uniform heat distribution
- Convenient oven with spark ignition simplifies operation and maintenance in professional kitchens
- Left-side 36" griddle enables versatile menu preparation with high heat capacity
Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking ranges.
Southbend 4482DC-3GL_NAT Technical Specs
The Southbend 4482DC-3GL_NAT features a power supply compatible with standard commercial kitchen electrical systems, though specifics on electrical requirements are not provided. Its components include (2) open non-clog burners, a 36" stainless steel griddle, and a standard battery spark-ignited oven, all mounted on a heavy-duty stainless steel front and sides. The overall dimensions are 48.63" width by 34" depth with a height of 59.5", and it weighs approximately 735 lbs. The unit is air-cooled, ensuring efficient heat dissipation during prolonged operation. Construction materials include 1/2" plate thickness stainless steel, approved for food-safe cleaning and durability in commercial use. The vent system employs a backriser with hi-shelf for proper ventilation. Maintenance involves routine cleaning and inspection of burners and oven components, with disassembly straightforward due to accessible design. The range’s NSF and CSA certifications verify compliance with safety standards, supporting reliable operation in restaurant settings.
- Electrical Requirements: Suitable for standard 120/208/240V supply, phases unspecified
- Cooling Method: Air-cooled for efficient heat management
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Construction & Finish: Stainless steel front & sides with 1/2" plate thickness
- Operating Temperature Range: Designed for high-temperature output up to specified BTUs
- Food Safety: Food-grade stainless steel, easily cleaned and maintained
- Components & Accessories: Includes burners, oven, griddle, and cabinet base
- Assembly: Delivered ready for installation with no extensive assembly required
Electrical Compatibility: Confirm electrical specifications before installation
Ventilation Needs: Adequate airflow required for safe operation
Plumbing Connection: Gas hookup essential for main fuel connection
Clearance Requirements: Sufficient space around unit for maintenance and ventilation
Cleaning Routine: Routine manual cleaning of grates, oven, and burners recommended
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically includes multiple burners, griddles, and ovens, built with durable stainless steel construction for longevity and ease of maintenance. Used in restaurant kitchens, cafeteria setups, and institutional foodservice facilities, the Southbend 4482DC-3GL_NAT ultimate restaurant range provides versatile cooking capabilities and robust performance for demanding culinary environments.
Top restaurant ranges for medium-volume foodservice environments
The Southbend 4482DC-3GL_NAT range offers a sturdy, high-performance solution suited for foodservice settings that require reliable, multi-function cooking. Engineered for moderate workloads, it supports efficient food preparation in commercial kitchens with its combination of burners, griddle, oven, and durable construction. Suitable for restaurant or institutional kitchens, this model guarantees precise heat delivery and operational consistency in busy workflows.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — institutional and restaurant cooking equipment
- Workload Qualification — moderate throughput for consistent service
- Use Case — high-capacity meal preparation in busy environments
Why Choose Southbend 4482DC-3GL_NAT
Southbend 4482DC-3GL_NAT stands out with its combination of heavy-duty stainless steel construction, versatile cooking options, and proven performance. Its integrated oven, griddle, and open burners facilitate efficient workflow, while its durability ensures long-term reliability in demanding foodservice operations. This model offers a balanced blend of power, convenience, and resilience unmatched by typical competitors.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel withstands rigorous use in commercial kitchens
- Versatile cooktop configuration supports diverse menu items
- High BTU output enables fast, consistent cooking
- Robust construction reduces maintenance and replacement costs
