The Southbend 4482DC-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade kitchen appliance designed for high-efficiency food preparation in restaurant and foodservice operations. This 48-inch gas range features dual non-clog burners, a wavy grate system, a left-side 36" flat griddle, and a standard oven with battery spark ignition, providing versatile cooking capabilities. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, supporting demanding kitchen workflows with a total output of 163,000 BTU. Featuring integrated components such as a backriser with hi-shelf and a cabinet base, it ensures efficient workflow and cleaning accessibility in busy foodservice environments.
Top Southbend 4482DC-3GL_LP Features
The Southbend 4482DC-3GL_LP Ultimate Restaurant Range combines robust combustion power with durable stainless steel construction, ideal for medium-volume restaurant kitchens. Its dual non-clog burners and wavy grates deliver consistent heat transfer, while the integrated griddle and standard oven facilitate multi-functional cooking. Designed for easy maintenance, this range supports seamless workflow integration in high-demand commercial foodservice environments.
- Functionality: Dual non-clog burners ensure reliable performance during busy hours
- Durability: Stainless steel front, sides, and countertop resist corrosion and staining
- Ease of Maintenance: Accessible components and straightforward cleaning routine
- Workflow Integration: Combines griddle, burners, and oven for versatile cooking in cramped kitchens
- Technical Specification: 163,000 BTU total gas output optimized for high-volume cooking
Suitable for medium-volume restaurant operations requiring reliable, multi-function gas ranges
Southbend 4482DC-3GL_LP Technical Specs
The Southbend 4482DC-3GL_LP Ultimate Restaurant Range is a full-sized, 48.63-inch wide, stainless steel appliance equipped with a backriser and hi-shelf for effective ventilation and workspace. It operates on natural gas, with a total BTU output of 163,000 and standing pilot ignition for reliable startup. The unit features a 1/2-inch thick plate for durability, with dimensions of 48.63" W x 34" D x 59.5" H, and weighs approximately 735 lbs. Its construction employs corrosion-resistant stainless steel front and sides, designed for long-term commercial use and straightforward cleaning. The range's cooking surface includes two open non-clog burners, a 36" griddle, and a standard oven with battery spark ignition, all supporting versatile, high-energy food preparation. Electrical connections are minimal, as the oven uses a spark ignition system. The unit meets multiple safety and operational standards, including CSA and NSF compliance, with recommended clearances and ventilation setups necessary for installation in busy commercial kitchens.
- Electrical Requirements: Minimal, battery spark ignition for oven; no external electrical connection needed
- Cooling Method: Air-cooled system with backriser ventilation
- Production Capacity: 163,000 BTU total for high-efficiency cooking power
- Construction & Finish: Stainless steel front, sides, with 1/2" plate thickness for durability
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs
- Operation Compatibility: Designed for natural gas supply and standard commercial venting requirements
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, griddles, and ovens, these units are built with durable materials like stainless steel and optimized for efficiency, safety, and ease of cleaning. The Southbend 4482DC-3GL_LP Ultimate Restaurant Range Gas 48" is specifically engineered for busy restaurants, offering versatile cooking options including burners, griddles, and ovens, making it suitable for high-demand foodservice environments and demanding culinary operations.
Top Gas Restaurant Ranges for High-Performance Foodservice
Commercial gas restaurant ranges offer durable construction, versatile cooking functions, and reliable operation for medium to high-volume kitchens. Southbend 4482DC-3GL_LP, with its power capacity and stainless steel resilience, is suited for busy foodservice settings requiring integrated burners, griddles, and ovens for efficient workflow and consistent results in restaurant kitchens.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — optimized for restaurants and caterers
- Workload Qualifier — supports moderate throughput with versatile cooking
- Use Case — streamlined multi-function cooking for busy commercial kitchens
Why Choose Southbend 4482DC-3GL_LP?
The Southbend 4482DC-3GL_LP stands out among commercial restaurant ranges through its robust construction, high BTU output, and integrated multi-function design. Its stainless steel finish ensures longevity and sanitation, while the combination of burners, griddle, and oven enhances operational flexibility. Designed for demanding kitchen environments, it improves workflow efficiency and simplifies maintenance, supporting consistent, restaurant-ready cooking performance.
- Self-contained design reduces installation complexity
- High BTU power for quick, even heating
- Full stainless steel construction offers excellent durability
- Multiple integrated cooking components maximize kitchen space
- Optimized for high-demand foodservice workflows with reliable ignition
