The Southbend 4482DC-3CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a durable stainless steel front and sides, integrating two non-clog burners, a 36-inch charbroiler, a standard oven with battery spark ignition, and a cabinet base for added storage. With a total input of 195,000 BTU, it provides precise heat control and robust performance suitable for mid-volume restaurants, catering kitchens, and institutional foodservice environments. Its construction and reliable components ensure consistent operation and ease of maintenance, making it an essential piece of commercial kitchen equipment for demanding culinary workflows.
Top Southbend 4482DC-3CR_NAT Features
The Southbend 4482DC-3CR_NAT Ultimate Restaurant Range offers advanced performance for busy commercial kitchens, featuring heavy-duty stainless steel construction, precise heat output via two non-clog burners, and versatile cooking zones. Designed for durability and ease of maintenance, it supports efficient workflow with integrated components such as a 36" charbroiler and a standard oven with battery spark ignition, optimizing both high-volume and moderate-volume restaurant operations.
- Function and performance: 195,000 BTU for consistent high-heat output
- Durability traits: Stainless steel exterior resists corrosion and stains
- Ease-of-use or maintenance: Removable oven and seamless grates simplify cleaning
- Real-world use case or fit: Ideal for restaurant kitchens requiring versatile cooking zones
- Workflow benefit or integration: Built-in storage cabinet enhances kitchen organization
Designed for medium-volume restaurant kitchens requiring durable, reliable, and versatile cooking equipment.
Southbend 4482DC-3CR_NAT Technical Specs
The Southbend 4482DC-3CR_NAT gas range operates with standard commercial electrical and ventilation requirements, featuring an air-cooled design and backriser with hi-shelf to facilitate efficient airflow. Constructed from high-quality stainless steel, it measures 48.63" wide by 34" deep and 59.5" tall, with a shipping weight of 735 lbs. The unit includes a 36" charbroiler and two open burners, delivering a total of 195,000 BTU for robust cooking performance. Maintenance is simplified through accessible components and a straightforward cleaning routine, while its NSF and CSA approvals ensure compliance with industry sanitation standards.
- Electrical requirements: No electric requirements specified
- Cooling method: Air-cooled design for safety and heat dissipation
- Construction and finish: Stainless steel exterior and front panels
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs (product weight)
- BTU output: 195,000 BTU total for high-performance cooking
- Included features: Standard oven with battery spark ignition, cabinet base, 36" charbroiler
- Electrical compatibility: Ensure proper ventilation and power supply connections
- Plumbing or gas connections: Gas inlet and ventilation clearance required
- Clearance: Sufficient airflow around the unit for optimal safety
- Ventilation: Backriser with hi-shelf for effective heat and smoke management
- Cleaning access: Easy disassembly of oven and grates for routine maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation, featuring multiple burners, griddles, or charbroilers. The Southbend 4482DC-3CR_NAT Ultimate Restaurant Range Gas 48" is installed in large restaurant kitchens, catering facilities, and institutional dining environments. It combines multiple cooking functions into one integrated unit, offering precise temperature control and durability, making it suitable for mid-volume service operations requiring versatile, restaurant-ready equipment.
Top restaurant ranges for medium-volume foodservice settings
Constructed for operational reliability and versatile performance, the Southbend 4482DC-3CR_NAT offers durable stainless steel build, multiple cooking zones, and integrated storage, making it ideal for medium-volume restaurant kitchens and catering environments. Designed for efficient operation, it supports various cooking methods essential for restaurant throughput and foodservice efficiency.
- Operation type — ideal for busy restaurant kitchens
- Kitchen setting — suitable for medium-volume culinary workflows
- Foodservice category — versatile for diverse menu preparation
- Workload qualifier — supports moderate throughput requirements
- Use case — optimal for multi-zone cooking and grilling
Why Choose Southbend 4482DC-3CR_NAT?
Southbend 4482DC-3CR_NAT stands out among commercial ranges with its robust stainless steel construction, integrated charbroiler, and dependable 195,000 BTU output. Its design emphasizes durability, efficient workflow, and ease of maintenance, providing a restaurant-ready solution that enhances culinary capacity beyond typical models. The unit’s integrated storage and versatile cooking zones contribute to streamlined kitchen operations, reducing prep time and increasing throughput.
- Self-contained design simplifies installation compared to modular systems
- Heavy-duty stainless steel enhances longevity and sanitation
- Versatile cooking zones support diverse menu requirements
- Rich BTU output ensures reliable high-heat performance
- Compact footprint maximizes space efficiency in commercial kitchens
