The Southbend 4482DC-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features dual non-clog burners with wavy grates, a 36-inch right-side charbroiler, and a standard oven with battery spark ignition, all integrated into a durable stainless steel front and sides. With a total output of 195,000 BTU, this range is ideal for professional kitchens requiring efficient, reliable cooking performance with precise temperature control, robust construction, and ease of maintenance for demanding restaurant operations.
Top Southbend 4482DC-3CR_LP Features
The Southbend 4482DC-3CR_LP restaurant range is equipped with heavy-duty (2) non-clog burners and a powerful 36" charbroiler, optimized for even heat distribution and durability under frequent use. The open burner design simplifies cleaning and maintenance, while the stainless steel exterior enhances sanitation and longevity. The standard oven with battery spark ignition supports rapid startup in busy kitchens, and the backriser with hi-shelf provides additional workspace and ventilation. Its robust construction makes it suitable for high-volume food preparation, streamlining workflow in bustling restaurant environments.
- Fuel Type: Gas-powered with 195,000 BTU output
- Construction: Stainless steel front, sides, and shelf for durability and sanitation
- Ease of Use: Battery spark ignition simplifies startup and operation
- Versatile Cooking: Includes a standard oven and 36" charbroiler for diverse menu needs
- Design Integration: Wide 48.63" footprint accommodates multiple cooking stations seamlessly
Designed for high-volume kitchens needing durable, restaurant-ready equipment for efficient foodservice operations.
Southbend 4482DC-3CR_LP Technical Specs
The Southbend 4482DC-3CR_LP model operates with a gas supply delivering 195,000 BTU for rapid, high-capacity cooking. It features a stainless steel exterior finish for corrosion resistance and easy cleaning, with overall dimensions of approximately 48.63 inches in width, 34 inches in depth, and 59.5 inches in height. The unit weighs 735 lbs, emphasizing its heavy-duty construction. It is equipped with a backriser with a hi-shelf for additional workspace and ventilation, and includes a standard oven with battery spark ignition alongside a large 36-inch charbroiler for grilling versatility. The unit conforms to NSF and CSA standards for commercial kitchen safety and sanitation. Power connections are not applicable as it utilizes standard gas supply, with operational configurations optimized for restaurant kitchens. Its construction ensures temperature consistency and energy efficiency during prolonged periods of use, with maintenance features including straightforward disassembly for cleaning and servicing.
- Electrical Requirements: Not electric, gas fuel supply needed
- Cooling Method: N/A
- Production Capacity: 195,000 BTU per hour for high-performance cooking
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 48.63 in, Depth 34 in, Height 59.5 in, Weight 735 lbs
- Food Safety & Maintenance: Designed for easy cleaning with stainless steel surfaces and accessible components
- Ventilation: Backriser with hi-shelf for proper airflow and workspace organization
- Gas Supply: Compatible with standard commercial gas lines
- Clearance Requirements: Adequate airflow clearance for optimal venting
- Installation Needs: Floor-mounted setup with necessary gas and ventilation connections
- Maintenance Access: Easy disassembly for cleaning and servicing
- Workflow Integration: Fits into high-capacity kitchens with multiple cooking stations
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operators, providing multiple burners, grill sections, and ovens in a robust, durable configuration. The Southbend 4482DC-3CR_LP is a specific model tailored for high-volume kitchens, featuring a 48-inch gas range with dual non-clog burners, a 36-inch charbroiler, and a standard oven, making it ideal for restaurants or institutional foodservice environments that demand reliable, versatile, and efficient cooking equipment. Its construction, performance characteristics, and size support intensive daily use in busy commercial kitchens for diverse cooking needs.
Top Commercial Gas Ranges for High-Volume Foodservice
Top commercial gas ranges offer durable build quality, multiple cooking zones, and integrated features suited for high-volume kitchens. Model Southbend 4482DC-3CR_LP exemplifies robust construction with stainless steel surfaces, high-capacity BTU output, and versatile cooking elements, ideal for mid-volume restaurant service. Its solid design supports continuous operation, streamlining kitchen workflows with precise temperature control and reliable performance.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Type — designed for busy commercial foodservice spaces
- Foodservice Category — ideal for full-service restaurants and catering
- Workload Qualifier — supports moderate throughput and intensive cooking
- Use Case — tailored for diverse menu preparation and grilling tasks
Why Choose Southbend 4482DC-3CR_LP?
Southbend 4482DC-3CR_LP stands out with its all-stainless steel construction, delivering enhanced durability and sanitation in demanding commercial environments. Its high BTU output, integrated burner and grill system, and user-friendly features like battery spark ignition and accessible panels set it apart from competitive models. Designed for operational efficiency, this range supports fast, consistent cooking and simplifies maintenance, contributing to smooth kitchen workflows and reliable performance.
- Self-contained design with integrated oven and grill components
- Heavy-duty stainless steel surfaces for longevity and sanitation
- Robust gas burners with non-clog design for reliable operation
- Large 48-inch footprint optimized for multi-station setups
- High BTU output facilitates rapid, high-capacity cooking
