The Southbend 4482DC-3CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking equipment designed for high-performance foodservice environments. As a 48-inch gas range, it features two non-clog burners with durable construction, a 36-inch left-side charbroiler, and a standard oven equipped with battery spark ignition. Built with stainless steel front and sides, this unit provides robust durability and ease of cleaning, optimized for moderate throughput kitchens requiring precise temperature control and versatile cooking capabilities. The integrated design supports ergonomic workflow for professional kitchens, making it suitable for fast-paced restaurant operations and institutional foodservice settings.
Top Southbend 4482DC-3CL_NAT Features
This commercial restaurant range offers precise heat distribution through two non-clog burners, a rugged stainless steel exterior for durability, and easy maintenance with accessible components. Its large 48" footprint supports multiple cooking stations, while the integrated oven and charbroiler enable comprehensive menu preparation. Designed for medium-volume operation, it enhances workflow efficiency and supports consistent food quality in busy kitchens.
- Functionality: Dual non-clog burners support high-volume cooking efficiency
- Durability: Stainless steel construction resists corrosion and simplifies cleaning
- Ease-of-Use: Battery spark ignition provides reliable lighting for quick operation
- Use Cases: Ideal for restaurant kitchens with multi-step cooking demands
- Workflow: Large 48" size integrates seamlessly into high-traffic commercial kitchens
Suitable for commercial kitchens seeking dependable, restaurant-ready cooking equipment with versatile features.
Southbend 4482DC-3CL_NAT Technical Specs
This gas-powered range measures 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of approximately 735 lbs. Its stainless steel front and sides ensure durability and ease of cleaning, while the backriser with hi-shelf facilitates safe ventilation and workspace organization. Power requirements include standard commercial gas connections with an overall BTU output of 195,000. It features NSF and CSA approvals, confirming compliance with industry standards for safety and sanitation. The unit is equipped with a standard oven featuring battery spark ignition, a 36-inch charbroiler on the left, and a cabinet base for storage. Designed for versatile installation, it supports efficient workflow in mid-volume restaurant kitchens with robust performance under demanding daily use.
- Dimensions: 48.63" W x 34" D x 59.5" H for optimal kitchen integration
- Weight: 735 lbs for substantial stability during operation
- BTU Output: 195,000 BTU supporting high-temperature cooking
- Construction: Stainless steel front & sides for corrosion resistance and cleaning
- Standards: NSF and CSA approved for dependable safety and sanitation compliance
- Electrical Requirements: Gas-powered, with battery spark ignition (no electric connection specified)
- Ventilation: Backriser with hi-shelf facilitates proper airflow and safety
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, combining multiple cooking functions into a durable, NSF- and CSA-certified package. The Southbend 4482DC-3CL_NAT is an example of such equipment, featuring a versatile combination of non-clog burners, a charbroiler, and an oven suitable for medium-volume kitchens. Installed in restaurant kitchens, catering facilities, and institutional setups, it supports diverse cooking processes, from high-heat grilling to baking, making it essential for restaurant operations that require consistent, reliable performance in demanding workflows.
Top Commercial Restaurant Range for Mid-Volume Foodservice Settings
This high-performance 48-inch gas range features durable stainless steel construction, multiple cooking zones, and integrated oven and charbroiler, making it ideal for moderate throughput restaurant kitchens. Built by Southbend, model 4482DC-3CL_NAT, it ensures reliable operation, ergonomic workflow, and versatile functionality tailored for busy foodservice operations.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Space — Perfect for compact commercial cooking areas
- Foodservice Category — Designed for full-service restaurants and cafes
- Workload Qualification — Supports consistent output during busy service periods
- Use Case — Supports diverse menu preparation with multiple cooking methods
Why Choose Southbend 4482DC-3CL_NAT?
The Southbend 4482DC-3CL_NAT stands out among commercial ranges with its robust stainless steel construction, versatile cooking options, and integrated oven and charbroiler designed for reliability and ease of maintenance. Its thoughtful design enhances operational efficiency in mid-volume kitchens, providing uniform heat distribution and durable, restaurant-ready performance that surpasses standard models, supporting demanding daily foodservice tasks.
- Compact footprint: Fits seamlessly into standard commercial kitchen layouts
- Built for durability: Heavy-duty stainless steel exterior withstands daily use
- Versatile configuration: Combines burners, oven, and charbroiler for all-in-one preparation
- Efficient workflow: Large 48" size optimizes multiple cooking stations
- Dependable performance: 195,000 BTU output ensures rapid and consistent heating
