The Southbend 4482DC-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 48-inch gas range features a durable stainless steel front and sides, ensuring longevity and ease of cleaning. It incorporates two non-clog burners, a 36" left-positioned charbroiler, a standard oven with battery spark ignition, and a cabinet base, making it suitable for a variety of cooking tasks in busy restaurant kitchens. With a total output of 195,000 BTU, it is optimized for mid-volume restaurant environments needing versatile and reliable cooking solutions, capable of handling multiple preparation processes simultaneously.
Top Southbend 4482DC-3CL_LP Features
This restaurant range is engineered for efficiency and durability, integrating performance-driven components suitable for moderate-volume kitchens. Equipped with non-clog burners and a high-capacity oven, it supports demanding food preparation workflows. Its stainless steel construction simplifies cleaning and maintenance, while the integrated flue riser with shelf promotes efficient venting and space utilization in professional kitchens. Designed for seamless operation, it is ideal for establishments requiring consistent, restaurant-ready cooking performance.
- Performance: 195,000 BTU output supports multi-task cooking.
- Durability: Constructed with stainless steel for corrosion resistance.
- Ease of cleaning: Smooth surfaces enable quick sanitation routines.
- Design compatibility: Fits seamlessly into commercial kitchen workflows.
- Workflow integration: Multiple cooking surfaces support efficient service.
Ideal for medium-volume restaurant kitchens seeking a comprehensive gas range solution.
Southbend 4482DC-3CL_LP Technical Specs
The Southbend 4482DC-3CL_LP features a robust 48-inch stainless steel exterior, with dimensions of 48.63" width, 34" depth, and 59.5" height. It operates on 250-amp electrical requirements, although this model is gas-powered, facilitating straightforward installation with existing restaurant fuel lines. The range includes a backriser vent with hi-shelf for effective venting and airflow management. Weighing 735 lbs, the unit is designed for stable placement in high-traffic kitchen environments. Its construction uses commercially rated stainless steel, supporting high-temperature operation up to safe operating limits. Additionally, it includes a standard oven with battery spark ignition, and the entire appliance is CSA and NSF compliant for durability and sanitation. Dimensions and weight are optimized for balanced installation in busy kitchens. Replacement gaskets and accessories are included, with disassembly designed for routine maintenance. Operational features include self-cleaning options, tamper-resistant controls, and anti-slip adjustable legs for stability. Proper clearance for airflow and ventilation ensures consistent performance and sanitation in demanding foodservice settings.
- Electrical Requirements: 250A, 120/240V, single-phase, 60Hz.
- Ventilation: Backriser with high shelf for efficient venting.
- Construction & Finish: Stainless steel front and sides resistant to corrosion.
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs.
- Usage Compatibility: Gas-powered units compatible with commercial kitchen fuel lines.
- Cleaning & Maintenance: Disassembly for routine cleaning, includes gaskets and accessories.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production, equipped with multiple burners, grills, and ovens to support diverse culinary tasks. The Southbend 4482DC-3CL_LP is a 48-inch gas range intended for installation in professional kitchens such as restaurants, hotels, and catering facilities. It incorporates two non-clog burners, a 36" charbroiler, and a standard oven, making it ideal for mid-volume foodservice environments where reliable, multifunctional cooking is essential for efficient kitchen operation.
Top Commercial Gas Range for Mid-Volume Foodservice Environments
Designed for reliable performance in professional kitchens, the Southbend 4482DC-3CL_LP offers durable stainless steel construction, comprehensive cooking capabilities, and seamless integration into medium-volume restaurant operations. Its robust design supports efficient workflow during demanding service periods, making it a restaurant-ready solution for versatile food preparation needs in busy commercial settings.
- Operation Type — supporting medium-volume restaurant kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering environments
- Workload Qualifier — optimized for moderate throughput
- Use Case — supports diverse cooking tasks including grilling, baking, and boiling
Why Choose Southbend 4482DC-3CL_LP
The Southbend 4482DC-3CL_LP surpasses standard commercial ranges with its durable stainless steel construction, integrated venting system, and versatile cooking surfaces. Its high BTU output ensures consistent heat delivery for demanding kitchen environments, while the comprehensive features support streamlined operations and ease of maintenance. This model's robust design enhances operational efficiency and product presentation in busy foodservice settings.
- OEM high-capacity gas range with integrated venting system
- Built with commercial-grade stainless steel for longevity
- Designed for easy cleaning and quick routine maintenance
- Provides a versatile setup supporting multiple cooking techniques
- Optimized for efficient workflow in restaurant kitchens
