The Southbend 4482DC-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-efficiency food preparation in professional kitchens. This 48-inch gas range features four non-clog burners with wavy grates, a 24-inch thermostatic griddle, and a standard oven with battery spark ignition, making it suitable for demanding restaurant environments. Crafted with stainless steel front and sides, it offers durability and ease of cleaning, with a total output of 201,000 BTU, optimized for consistent performance in mid-volume foodservice operations. Its robust construction and precise thermostatic controls support high throughput cooking, making it ideal for busy commercial kitchens seeking reliable, restaurant-quality equipment.
Top Southbend 4482DC-2TR_NAT Features
The Southbend 4482DC-2TR_NAT Ultimate Restaurant Range offers a comprehensive cooking platform with multiple high-capacity burners, a sizable thermostatic griddle, and a standard oven, all built for durability and precise control. Designed for professional kitchens, it integrates seamlessly into existing layouts, supporting high-volume throughput and efficient workflow. Its stainless steel finish ensures longevity and easy sanitation, with features tailored for intensive food production, including resilient construction and simplified maintenance routines.
- Four non-clog burners: Support consistent flame performance under high demand
- Stainless steel construction: Ensures corrosion resistance and long-term durability
- Thermostatic oven with spark ignition: Precise temperature control for baking and roasting
- Wavy grates with heavy-duty design: Facilitate uniform heat distribution and easy cleaning
- Integrated cabinet base and flue riser: Support efficient ventilation and additional storage
Ideal for high-volume restaurant kitchens needing versatile, reliable cooking equipment.
Southbend 4482DC-2TR_NAT Technical Specs
The Southbend 4482DC-2TR_NAT Ultimate Restaurant Range features a substantial 735 lbs weight with stainless steel front and sides, measuring 48.63 inches in width, 34 inches deep, and 59.5 inches tall. Powered by 201,000 BTU, it operates on standard gas supplies with standing pilots and thermostatic control systems. The range is CSA Flame, CSA Star, and cCSAus certified, designed for commercial kitchen use with durable, 1/2-inch thick steel plates and a backriser with hi-shelf for supplementary storage or ventilation. Its dimensions and construction support seamless integration into busy, high-volume culinary environments, with an emphasis on long-lasting performance and safety compliance.
- Electrical requirements: Gas-powered; no electrical connection needed for operation
- Construction & finish: Heavy-duty stainless steel exterior throughout
- Dimensions: Width 48.63", Depth 34", Height 59.5"
- Weight: 735 lbs, supporting heavy-duty usage
- Refrigeration type: Not applicable, standard gas range
- Temperature resistance: Designed for cooking environments up to operating temperatures safely during continuous use
- Cleaning & maintenance: Easy disassembly of burners; stainless steel surfaces for quick sanitation
- Usage compatibility: Compatible with various standard commercial gas supplies, ventilation with backriser and hi-shelf
- Additional features: Stand and flue support safe venting, includes a rack for oven accessories
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, ovens, and griddles into a single unit. The Southbend 4482DC-2TR_NAT Ultimate Restaurant Range Gas 48" exemplifies this with four non-clog burners, a thermostatic oven, and a stainless steel build, making it suitable for installation in busy restaurant kitchens, catering facilities, or institutional foodservice venues. Its robust construction and precise controls ensure reliable performance for mid-volume culinary tasks, supporting efficient workflow and consistent output.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Designed for professional kitchens with moderate throughput, the Southbend 4482DC-2TR_NAT offers durable construction, versatile cooking options, and reliable performance. Built to support mid-volume restaurant operations, it integrates seamlessly into commercial kitchen workflows, emphasizing build quality and functionality. Southbend 4482DC-2TR_NAT is a top choice for restaurant-ready cooking stations requiring proven, high-performance equipment.
- Operation type — ideal for busy restaurant kitchens
- Kitchen setting — suitable for moderate to high-volume foodprep
- Foodservice category — optimized for full-service restaurant operations
- Workload qualifier — supports steady, medium throughput
- Use case — efficient preparation of complex menus with multiple station needs
Why Choose Southbend 4482DC-2TR_NAT?
Why Choose Southbend 4482DC-2TR_NAT? This model stands out with its robust stainless steel construction, high BTU output, and comprehensive cooking capabilities. Its durable design minimizes downtime, while its precise thermostatic controls enable optimized cooking results, supporting high-volume kitchen demands and simplifying maintenance compared to standard models. The integrated oven and griddle enhance operational flexibility in demanding foodservice environments.
- Built with premium stainless steel for durability and sanitation
- Self-contained design simplifies installation and reduces setup complexity
- High BTU output supports rapid, even heating across all zones
- Versatile cooking surface supports diverse menu applications
- Heavy-duty construction with easy-to-clean surfaces minimizes downtime
