The Southbend 4482DC-2TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Built by Southbend (Middleby), this 48-inch gas range features four non-clog burners with wavy grates and a 24-inch left-side griddle, optimized for fast heating and precise temperature control. Equipped with thermostatic controls, a standard oven with battery spark ignition, and a stainless steel exterior including front, sides, and shelf, this unit ensures durability and ease of maintenance. At a total input of 201,000 BTU, it delivers robust cooking capacity suitable for medium-volume foodservice operations requiring reliable, restaurant-ready equipment with optimized workflow integration.
Top Southbend 4482DC-2TL_NAT Features
Designed for mid-volume commercial kitchens, this Ultimate Restaurant Range integrates powerful burners, a high-capacity oven, and durable stainless steel construction for long-lasting performance. Its four non-clog burners and 24" griddle facilitate high-output cooking while the thermostatic controls allow precise temperature management. Easy to clean and maintain, the unit’s stainless steel surfaces and straightforward ignition system support efficient daily operation within busy foodservice environments.
- Powerful non-clog burners: Four high-capacity gas burners with durable construction
- Stainless steel exterior: Heavy-duty, corrosion-resistant for longevity
- Thermostatic controls: Precise temperature regulation for consistent results
- Integrated griddle: 24-inch surface with thermostats for versatile cooking
- Built-in standard oven: Battery spark ignition supports quick startup and reliable operation
Ideal for medium-volume kitchens requiring versatile, durable, and restaurant-grade cooking equipment.
Southbend 4482DC-2TL_NAT Technical Specs
The Southbend 4482DC-2TL_NAT combines commercial robustness with precise technical specifications. It is powered by a 201,000 BTU gas input, ensuring high-performance cooking capabilities suitable for restaurant environments. The unit features a stainless steel exterior for durability and easy cleaning, with dimensions of 48.63" width by 34" depth and a height of 59.5". It weighs 735 lbs, optimized for stable installation on adjustable 6" legs. The model includes four open non-clog burners with a component thickness of 1/2", and a backriser with high shelf for efficient ventilation. The product integrates NSF, cCSAus, CSA Star, and CSA Flame approvals, indicating compliance with industry safety standards. Its construction supports operational ranges up to maximum temperatures advantageous for high-volume, continuous cooking processes. The range’s integrated oven supports battery spark ignition and quick maintenance, making it suitable for demanding commercial kitchens needing reliable, high-capacity performance.
- Electrical Requirements: Proper gas supply and ventilation setup required for optimal operation
- Cooling Method: Backriser with hi-shelf for effective heat dissipation
- Construction & Finish: Stainless steel front and sides for corrosion resistance
- Dimensions: 48.63" W x 34" D x 59.5" H, with 735 lbs weight for stability
- Energy Use: 201,000 BTU input, high-performance gas input suitable for continuous use
- Replacement Parts: Includes an oven rack, with easy access for maintenance
- Assembly Required: Yes, with tools included for installation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed specifically for foodservice establishments, combining multiple burners, oven, and cooktop features in a compact footprint. The Southbend 4482DC-2TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade range suited for medium-volume kitchens, offering robust BTU output and durable stainless steel construction. Installed in restaurant kitchens, it provides high-efficiency cooking for varied menu items, making it ideal for foodservice settings requiring reliable, restaurant-ready equipment capable of handling demanding workloads.
Top Gas Ranges for Medium-Volume Restaurant Kitchens
High-quality durable construction, powerful performance, and versatile functionality characterize the Southbend 4482DC-2TL_NAT, making it suitable for medium-volume restaurant kitchens. This restaurant-ready gas range supports efficient workflows with its integrated oven and griddle, optimized for commercial foodservice applications that demand reliable and precise cooking with a robust build by Southbend (Middleby).
- Operation type — ideal for busy restaurant kitchens with moderate throughput
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — tailored for varied cooking tasks in restaurants
- Workload qualifier — supports medium-volume daily cooking operations
- Use case — provides versatile production for diverse menu offerings
Why Choose Southbend 4482DC-2TL_NAT?
The Southbend 4482DC-2TL_NAT offers a combination of high BTU output, durable stainless steel construction, and integrated features tailored for restaurant-grade performance. Its robust design and thermostatic controls simplify workflow and ensure consistent results. Unlike some competitors, this range delivers a proven combination of power, reliability, and ease of maintenance for demanding commercial kitchens.
- Self-contained design: Complete setup with integrated oven and burners
- Chewable ice compatibility: Not applicable, focused on cooking equipment
- Compact footprint: Fits in standard restaurant kitchen layouts efficiently
- Restaurant-ready durability: Heavy stainless steel construction withstands commercial use
- Performance benefits: 201,000 BTU for rapid heating and cooking efficiency
