The Southbend 4482DC-2TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-performance foodservice environments. Constructed with a stainless steel front and sides, this 48-inch gas range features four non-clog burners with wavy grates, a 24-inch left-side griddle with precise thermostatic controls, and a standard oven with battery spark ignition. Its robust design delivers a total output of 201,000 BTU, making it suitable for medium-volume restaurant operations requiring reliable and efficient cooking capabilities. The unit’s durable construction and integrated components support demanding kitchen workflows, providing precise temperature control and ease of maintenance for busy culinary settings.
Top Southbend 4482DC-2TL_LP Features
The Southbend 4482DC-2TL_LP Ultimate Restaurant Range Gas 48" features four non-clog burners equipped for consistent performance, a thermostatically controlled 24" griddle for versatile cooking, and a standard oven with battery ignition designed for quick startup. Its stainless steel finish ensures durability and easy cleaning, while the integrated cabinet base offers storage within a compact footprint. Built for precise temperature regulation and reliable operation, this range is ideal for high-demand foodservice environments requiring durable, restaurant-ready equipment.
- Four non-clog burners: Maintains performance in busy kitchens with heavy use
- Stainless steel construction: Enhances durability and simplifies cleaning routines
- Thermostatic controls on griddle: Precise temperature management for consistent results
- Standard oven with spark ignition: Rapid startup suited for continuous cooking cycles
- 48-inch width with adjustable legs: Ensures adaptable installation in various kitchen layouts
Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.
Southbend 4482DC-2TL_LP Technical Specs
The Southbend 4482DC-2TL_LP gas range is engineered for professional commercial kitchens with a height of 59.5 inches, a width of 48.63 inches, and a depth of 34 inches. It features a stainless steel exterior finish for durability and ease of cleaning. The total weight of the unit is approximately 735 pounds. The unit is powered by gas, delivering 201,000 BTU, with multiple safety features including CSA Flame, CSA Star, and standing pilot ignition. Operating on standard gas supply, it adheres to industry standards, with dimensions suitable for integrated installation in high-volume foodservice establishments. Maintenance access includes a backriser vent with a hi-shelf for ventilation needs. The unit is NSF certified, ensuring compliance with safety and sanitation standards.
The range requires a suitable gas connection compatible with standard commercial kitchen infrastructure, adequate ventilation for proper airflow, and clearance for maintenance access.
- Dimensions: 48.63" W x 34" D x 59.5" H, 735 lbs weight
- Power supply: Gas, 201,000 BTU output
- Construction: Stainless steel front & sides for durability
- Ventilation: Backriser with hi-shelf for proper airflow
- Installation requirements: Gas hookup, ventilation clearance, and level setup
What is a commercial range?
A top commercial range is a professional-grade cooking appliance designed for high-capacity foodservice use. It combines multiple cooking zones such as burners, griddles, and ovens in a single durable unit, often constructed with stainless steel for longevity. The Southbend 4482DC-2TL_LP is installed in medium-volume restaurant kitchens, supporting versatile cooking workflows with precise temperature controls, high BTU output, and heavy-duty construction suitable for intensive daily use, making it ideal for restaurant or catering operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for efficient operation in restaurant kitchens, the Southbend 4482DC-2TL_LP offers robust build quality with a focus on performance, durability, and ease of maintenance. Its versatile cooktop, including a 24" thermostatic griddle and multiple burners, supports a wide range of food preparation tasks in mid-volume foodservice applications. Built to meet demanding culinary needs, it provides reliable output and consistent temperatures, making it suitable for diverse cooking operations.
- Medium-volume operation in commercial kitchens
- Constructed for durability with stainless steel finish
- Versatile cooking with burners, griddle, and oven
- Designed for efficient workflow and maintenance
- Ideal for restaurant, hotel, or catering kitchens
Why Choose Southbend 4482DC-2TL_LP?
The Southbend 4482DC-2TL_LP stands out among commercial ranges with its heavy-duty stainless steel construction, high BTU output, and integrated multi-function cooking components. Its durable design, combined with precise thermostatic controls and comprehensive safety features, ensures dependable performance in busy kitchens. This model enhances operational efficiency by simplifying routine maintenance and supporting high-volume cooking demands, differentiating it from competing units with less robust build and fewer integrated features.
- Built with seamless stainless steel for longevity
- High-output 201,000 BTU for fast cooking
- Integrated griddle and oven for versatile use
- Heavy-duty design suitable for demanding foodservice
- Designed to optimize workflow and reduce downtime
