The Southbend 4482DC-2GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade multi-functional culinary appliance designed for high-demand foodservice environments. Featuring four non-clog burners with durable wavy grates, a 24" right-side griddle, and a standard oven with battery spark ignition, this range delivers precise heat control and robust performance. Its stainless steel front and sides ensure enhanced durability and sanitation, making it suitable for professional kitchens requiring reliable, heavy-duty cooking equipment. With a total power output of 201,000 BTU, the unit supports demanding cooking workflows and integrated multi-component operation for consistent restaurant-quality results.
Top Southbend 4482DC-2GR_NAT Features
This commercial restaurant range offers four non-clog burners for reliable high-volume cooking, a stainless steel construction for longevity and sanitation, and a built-in 24" griddle enabling versatile meal prep. Designed for ease of maintenance with accessible components and sturdy wavy grates, it integrates seamlessly into busy kitchen lines, supporting simultaneous cooking of diverse dishes for mid-volume restaurant service.
- Four non-clog burners optimized for high performance and longevity
- Stainless steel exterior for durability and easy cleaning
- Inclusive standard oven with battery spark ignition for quick startup
- Wavy grates provide uniform heat distribution for consistent cooking
- Cabinet base with shelf maximizes kitchen storage and workflow efficiency
Ideal for mid-volume commercial kitchens seeking reliable, versatile cooking equipment with distinct performance features.
Southbend 4482DC-2GR_NAT Technical Specs
The Southbend 4482DC-2GR_NAT features a robust construction with stainless steel front and sides, supporting intensive use in demanding foodservice settings. Operating at 201,000 BTU, it requires standard commercial gas connections to deliver consistent heat. The unit is equipped with a backriser with high shelf for ventilation, and measures 48.63" wide by 34" deep, standing 59.5" in height, and weighs 735 lbs, ensuring stability and durability. Its top includes four open burners and a 24" griddle, facilitating multi-zone cooking, while the included oven with battery spark ignition ensures quick, reliable start-up. Designed for extensive use, it supports efficient workflow in busy restaurant kitchens with its easy-to-clean stainless steel finish and integrated storage base. Electrical requirements involve standard gas fittings, and the unit's NSF and CSA certifications confirm compliance with safety and sanitation standards, making it a trusted component of professional foodservice operations.
- Electrical Requirements: Gas connection; no electrical power needed for operation
- Cooling Method: Not applicable, self-contained gas-powered design
- Cooling Method: Not applicable, self-contained gas-powered design
- Construction & Finish: Stainless steel front and sides for durability and hygiene
- Dimensions: 48.63"W x 34"D x 59.5"H
- Weight: 735 lbs, ensuring stability during heavy use
- Operational Output: 201,000 BTU total capacity for high-performance cooking
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking elements such as open burners, griddles, and ovens to facilitate large-volume food preparation. The Southbend 4482DC-2GR_NAT is a stainless steel, gas-powered model optimized for mid-volume restaurant service, installed in large kitchens, buffets, or catering operations where durability and consistent heat output are essential for efficient meal production.
Top commercial restaurant ranges for mid-volume foodservice settings
Constructed by Southbend, the 4482DC-2GR_NAT offers a durable, restaurant-ready solution for moderate throughput kitchens. Its stainless steel build, multi-functional cooktop, and reliable oven make it ideal for busy foodservice operations that require versatile, heavy-duty equipment to sustain consistent high-volume cooking during peak hours.
- Operation type — designed for moderate throughput restaurants
- Kitchen setting — suitable for large commercial foodservice facilities
- Foodservice category — ideal for full-service restaurants and catering
- Workload qualifier — supports sustained high-volume cooking tasks
- Use case — versatile for diverse menu preparations requiring multiple cooking zones
Why Choose Southbend 4482DC-2GR_NAT?
The Southbend 4482DC-2GR_NAT stands out from similar models by integrating a heavy-duty stainless steel exterior, multi-component cooking suite, and a robust 201,000 BTU output. Its design emphasizes durability, ease of cleaning, and operational efficiency, significantly enhancing workflow and sanitation standards in demanding restaurant kitchens.
- Self-contained gas range eliminates external venting complexities
- Features a 24" griddle and four non-clog burners for versatile cooking
- Heavy-duty stainless steel construction for prolonged use
- Compact footprint optimizes kitchen layout and workspace
- Standard oven with battery spark ignition for reliable operation
