The Southbend 4482DC-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade foodservice equipment designed for efficient large-scale kitchen operations. This 48-inch gas range features four non-clog burners with durable, corrosion-resistant construction, equipped with wavy grates for uniform heat distribution. The unit includes a specialized 24-inch griddle on the right side for versatile cooking applications, a standard oven with battery spark ignition for reliable baking, and a cabinet base for convenient storage. Constructed with stainless steel front and sides, this range provides strength, hygiene, and easy cleaning, operating at 201,000 BTU for high throughput in demanding culinary environments. Its robust, restaurant-grade build and integrated components optimize workflow for medium-volume kitchens requiring durable and high-performance equipment.
Southbend 4482DC-2GR_LP Features
The Southbend 4482DC-2GR_LP Ultimate Restaurant Range offers a comprehensive cooking solution tailored for commercial kitchens. Its four non-clog burners and wavy grates ensure consistent heat transfer and ease of maintenance, while the integrated 24-inch griddle provides versatile cooking capacity. The unit’s stainless steel exterior facilitates sanitation and durability, supporting demanding daily use. The 24-inch standard oven with battery spark ignition offers dependable baking performance, and the cabinet base allows for organized storage. Designed for installation in high-volume foodservice environments, this range enhances operational efficiency and supports complex meal preparation workflows. It’s ideal for medium-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
- Functionality: Four non-clog burners with wavy grates for uniform heat.
- Durability: Heavy-duty stainless steel construction resists corrosion and staining.
- Ease of Maintenance: Modular design simplifies cleaning of burners and grates.
- Workflow Integration: 48-inch width supports multiple cooking stations in busy kitchens.
- Performance: 201,000 BTU provides high-power output for demanding culinary tasks.
Suitable for medium-volume restaurants needing reliable, high-capacity cooking with precise heat control.
Southbend 4482DC-2GR_LP Technical Specs
This commercial restaurant range operates with a gas supply delivering a total output of 201,000 BTU, optimizing high-volume cooking processes. The unit features a stainless steel exterior finish, including front, sides, and shelf, ensuring maximum durability and ease of sanitation. Its dimensions are 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of approximately 735 lbs, supporting sturdy installation in busy kitchens. The range includes a backriser with a hi-shelf and venting system for proper airflow, and the top comprises four open burners and a 24-inch griddle, all supported by 6-inch adjustable legs for flexible setup. Powering the oven is a battery spark ignition system, with a standard oven base for baking needs. The unit meets multiple industry standards, including NSF, cCSAus, CSA Star, and CSA Flame, confirming compliance for commercial use. Operating within a temperature range suitable for consistent cooking, its construction and safety features facilitate long-term performance and easy maintenance. The product is shipped with included accessories like a rack and flue riser shelf, supporting installation and workflow setup. The range is designed for efficient operation, requiring proper ventilation and clearance in commercial kitchen layouts.
- Electrical & Gas Compatibility: Gas installation supporting 201,000 BTU output, requires appropriate ventilation.
- Dimensions & Weight: Width 48.63", depth 34", height 59.5", weight 735 lbs for secure placement.
- Construction & Finish: Stainless steel exterior ensures cleanliness and longevity in high-use environments.
- Ventilation & Clearance: Backriser with hi-shelf and venting for proper airflow and safety.
- Included Accessories: Rack, flue riser with shelf, facilitating operation and maintenance setup.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, typically installed in professional kitchens to support various cooking processes. The Southbend 4482DC-2GR_LP is a 48-inch gas model equipped with multiple burners, a griddle, and a standard oven, optimized for mid-volume restaurant environments. It is constructed from stainless steel for durability and hygiene, offering features like high BTU output, reliable spark ignition, and integrated storage. This range is ideal for establishments requiring versatile, restaurant-quality cooking performance, supporting multiple food preparation tasks simultaneously in busy culinary settings.
Top commercial restaurant ranges for medium-volume foodservice settings
Reliable, high-performance, and built to last, Southbend 4482DC-2GR_LP offers optimal function for medium-volume commercial kitchens requiring versatile cooking solutions. Designed for consistent operation, these restaurant-ready ranges support robust workflows and efficient meal production in diverse culinary environments.
- Operation type — Suitable for medium-volume restaurant kitchens
- Kitchen setting — Designed for compact commercial spaces
- Foodservice category — Ideal for full-service restaurants and catering
- Workload qualifier — Supports moderate throughput with high power output
- Use case — Effective for simultaneous stove, griddle, and baking tasks
Why Choose Southbend 4482DC-2GR_LP?
The Southbend 4482DC-2GR_LP stands out among commercial ranges due to its durable stainless steel construction, high BTU output, and versatile cooking surface configuration, including a 24-inch griddle and multiple burners. Its reliable battery spark ignition and integrated oven streamline workflow, reducing downtime and enhancing productivity. Its robust build and comprehensive features support demanding foodservice environments, offering superior performance and longevity compared to standard models in the sector.
- Compact footprint: 48-inch width optimizes space utilization in busy kitchens.
- All-in-one design: Combines four burners, a griddle, oven, and storage for efficiency.
- Heavy-duty construction: Stainless steel enhances durability and sanitation.
- High BTU power: 201,000 BTU supports fast, consistent cooking across multiple stations.
- Reliable operation: Battery spark ignition ensures dependable startup under heavy use.
