The Southbend 4482DC-2GL_NAT Ultimate Restaurant Range is a commercial-grade 48-inch gas range designed for professional kitchens requiring high-capacity cooking equipment. This robust unit features four non-clog burners with durable wavy grates, a spacious 24-inch left-side grooved griddle, and a standard oven with battery spark ignition, all housed in a stainless steel front and sides. With a total heat output of 201,000 BTU, it provides precise control for high-volume food preparation, making it ideal for restaurant, hotel, and catering operations where consistent performance and durability are critical.
Southbend 4482DC-2GL_NAT Features
The Southbend 4482DC-2GL_NAT gas range offers a high-capacity cooking platform built for restaurant kitchens requiring reliable, multi-functional equipment. Featuring four non-clog burners, a 24-inch grooved griddle, and an oven with battery spark ignition, it supports complex cooking workflows. The stainless steel construction ensures corrosion resistance and ease of maintenance, while the backriser with hi-shelf facilitates efficient ventilation and accessibility. Designed for heavy-duty use, this range seamlessly integrates into commercial foodservice operations, delivering consistent heat and quick response times.
- Functionality: Multiple burners, griddle, and oven support diverse cooking tasks
- Durability: Heavy-gauge stainless steel exterior resists corrosion and staining
- Ease-of-use: Battery spark ignition simplifies startup, stainless finish eases cleaning
- Application fit: Designed for high-volume restaurants, hotels, and catering venues
- Workflow optimization: Ample surface area and powerful BTU output enhance throughput and efficiency
Ideal for restaurant kitchens seeking a versatile, reliable cooking range capable of handling rigorous daily use.
Southbend 4482DC-2GL_NAT Technical Specs
The Southbend 4482DC-2GL_NAT range operates with a total power output of 201,000 BTU, utilizing natural gas supplied at standard commercial pressures. Constructed from 0.500-inch thick stainless steel, it features a height of 59.5 inches, width of 48.63 inches, and depth of 34 inches, weighing approximately 735 pounds. The unit includes four non-clog burners, a 24-inch grooved griddle, and a standard oven with battery spark ignition, all supported by a backriser with a hi-shelf for ventilation. Its design supports NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring safety and sanitation. The range is mounted on six adjustable legs, enabling stable installation on uneven surfaces, and features a stainless steel front, sides, and shelf for durability and ease of cleaning.
- Electrical requirements: Not applicable, gas-powered operation
- Cooling method: Not applicable
- Production capacity: Capable of supporting high-volume cooking with 201,000 BTU BTU output
- Construction and finish: Heavy-duty stainless steel exterior with 1/2-inch plate thickness
- Dimensions: 48.63" W x 34" D x 59.5" H, 735 lbs
- Usage compatibility: Designed for natural gas connection, suitable for commercial kitchen setup
- Cleaning & maintenance: Stainless steel surfaces facilitate routine cleaning, modular burner and oven access for service
- Installation considerations: Requires appropriate ventilation, electrical grounding for spark ignition, and stable leveling surface
- Operational features: Backriser with hi-shelf supports airflow, ensuring safety and efficiency during prolonged use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles, and ovens to support diverse cooking techniques, with robust construction materials such as stainless steel for durability and sanitation. The Southbend 4482DC-2GL_NAT is installed in professional kitchens with substantial space requirements, such as restaurants, hotels, and catering facilities, making it ideal for high-capacity food production and consistent operation in demanding culinary settings.
Top Gas Restaurant Range for Large-Scale Foodservice Operations
The Southbend 4482DC-2GL_NAT gas range provides a robust, dependable platform for large-volume restaurant kitchens, featuring high BTU output, durable stainless steel construction, and versatile cooking functions. Designed for operation-intensive environments, it offers precise control and efficient workflow integration, supporting high throughput in commercial foodservice settings.
- Large cooking surface supports heavy-duty restaurant workflows
- Constructed with stainless steel for enhanced longevity and sanitation
- Designed for high-capacity commercial kitchens with intensive use
- Supports diverse cooking methods in moderate workload settings
- Optimized for meal prep, buffet, and catering applications
Why Choose Southbend 4482DC-2GL_NAT?
The Southbend 4482DC-2GL_NAT stands out with its heavy-gauge stainless steel construction, high BTU output, and integrated multi-function cooking surfaces, offering superior durability and performance. Unlike standard units, this range includes a spacious oven, a grooved griddle, and comprehensive ventilation support, streamlining operations in busy commercial kitchens and enhancing sanitation practices.
- Designed with a compact footprint for space-efficient installations
- Heavy-duty stainless steel construction enhances corrosion resistance
- Multiple integrated cooking surfaces increase operational versatility
- Built for consistent high-capacity performance in demanding environments
- Features long-lasting components optimized for routine maintenance
