The Southbend 4482DC-2GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 48-inch gas range features four non-clog burners with durable wavy grates, a 24-inch front-left griddle for versatile cooking, and a standard oven with battery spark ignition. Constructed with stainless steel front and sides for corrosion resistance, it provides a robust solution for heavy-duty kitchen applications, offering 201,000 BTU of power to support demanding culinary operations. Designed for reliability and efficiency, this range integrates seamlessly into professional kitchen setups requiring precise temperature control and durable build quality.
Southbend 4482DC-2GL_LP Features
This commercial restaurant range is built for high-volume cooking with four non-clog burners, stainless steel construction, and a 24" griddle for simultaneous grilling and stove-top cooking. Its sturdy design ensures long-term durability and easy maintenance, while the backriser with high shelf facilitates efficient ventilation. The range's 201,000 BTU output supports continuous operation in busy foodservice kitchens, making it ideal for multi-purpose cooking in restaurant or institutional settings.
- Powerful four non-clog burners: Ensures consistent heat output and minimal clogging issues.
- Stainless steel construction: Provides durability and corrosion resistance under heavy use.
- Removable grates and easy-to-clean surfaces: Simplifies routine maintenance and cleaning protocols.
- Integrated 24" griddle: Allows versatile cooking for breakfast and sandwich menus.
- Standard oven with spark ignition: Facilitates reliable, quick ignition and cooking consistency in high-demand environments.
Well-suited for large kitchens requiring versatile and durable commercial ranges.
Southbend 4482DC-2GL_LP Technical Specs
This commercial restaurant range operates with a gas supply delivering 201,000 BTU, designed for heavy-duty workloads. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, complemented by a plate thickness of 0.500 inches for durability. The unit measures 48.63 inches in width, 34 inches in depth, and stands 59.5 inches tall, with a total weight of 735 pounds for stability. Equipped with a backriser featuring a hi-shelf, it exhausts via a 22.5-inch flue riser, supporting optimal airflow. The range is NSF, cCSAus, CSA Flame, and CSA Star certified, supporting safe, efficient operation in demanding foodservice settings. The unit’s operation requires a specific gas connection on-site, with clearance considerations for ventilation and airflow to meet safety standards. Maintenance involves periodic cleaning of burners, removable grates, and ensuring proper ventilation setup. The stainless steel construction combined with a 1/2" thick plate ensures longevity under constant use. External dimensions are designed for compatibility with standard commercial kitchen layouts, and disassembly is straightforward for routine servicing.
- Gas supply: 201,000 BTU forward for continuous high-volume cooking.
- Construction: Stainless steel front & sides for durability and sanitation.
- Dimensions: 48.63" W x 34" D x 59.5" H for optimized placement in commercial kitchens.
- Ventilation: Backriser with hi-shelf supporting exhaust and airflow management.
- Certification: NSF, cCSAus, CSA Flame, and CSA Star approved for commercial safety standards.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, integrated griddles, or ovens, all constructed from durable materials like stainless steel for longevity. These ranges support demanding workflows, such as in large restaurants or institutional foodservice settings, providing efficient heat output, reliable ignition, and ease of maintenance. The Southbend 4482DC-2GL_LP Ultimate Restaurant Range Gas 48" exemplifies this category with its robust 201,000 BTU capacity, multiple cooking surfaces, and industry-standard safety features, making it suitable for high-volume culinary operations focused on performance and durability.
Top gas restaurant range for large-scale culinary operations
The Southbend 4482DC-2GL_LP is a top commercial gas range built for medium to high-volume restaurant kitchens. It offers robust performance with multiple burners and a sizable griddle, supporting efficient multi-task cooking in busy foodservice environments. Manufactured by Southbend, model 4482DC-2GL_LP, it is ideal for professional kitchens requiring reliable, durable, and versatile cooking solutions.
- Operation type — designed for high-capacity restaurant kitchens
- Kitchen space — suitable for large commercial cooking areas
- Foodservice category — ideal for full-service restaurants and cafeterias
- Workload qualifier — supports moderate to high throughput operations
- Use case — multi-purpose cooking with grilling, boiling, and baking
Why Choose Southbend 4482DC-2GL_LP?
The Southbend 4482DC-2GL_LP stands out with its rugged stainless steel construction, powerful 201,000 BTU output, and versatile cooking surfaces designed for demanding foodservice environments. Its integrated griddle and multiple burners provide flexibility in menu preparation, while the industry-standard certifications ensure safety and compliance. This model enhances operational efficiency by supporting diverse cooking needs with durable, easy-to-maintain components that withstand rigorous daily use.
- Self-contained design simplifies installation and reduces clutter
- Heavy-duty stainless steel finish enhances longevity and sanitation
- High BTU output enables rapid, consistent cooking at scale
- Large dimensions support comprehensive multi-zone cooking workflows
- Industry-grade certifications ensure compliance with safety standards
