The Southbend 4482DC-2CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch restaurant range features four non-clog burners and a 24-inch charbroiler, optimized for consistent heat delivery and durability under demanding workloads. Equipped with a stainless steel front, sides, and shelf, it ensures sanitation and longevity, while the standing pilot ignition and battery spark start facilitate reliable startup. The unit includes a standard oven, cabinet base, and accessories such as a rack and a 22½-inch flue riser with shelf, making it suitable for mid-volume restaurant kitchens seeking robust and precise cooking performance. With a total output of 217,000 BTU, this model caters to high-output food preparation environments requiring versatile, restaurant-ready equipment built for durability and operator ease.
Top Southbend 4482DC-2CR_NAT Features
The Southbend 4482DC-2CR_NAT gas range incorporates four non-clog burners with heavy-duty construction, ensuring consistent performance even in busy commercial kitchens. Its wavy grates provide stable support for large pans, while the stainless steel surfaces allow for easy cleaning and resistance to corrosion. The integrated 24-inch charbroiler offers direct-flame grilling, ideal for high-volume cooking applications. The standard oven with battery spark ignition and the cabinet base enhance workflow efficiency, supporting continuous operation. Designed for durability, the fully stainless steel build and high BTU output deliver reliable, high-volume cooking for busy restaurant environments.
- Functionality: Heavy-duty non-clog burners with high BTU output for peak performance
- Durability: Stainless steel exterior ensures corrosion resistance and longevity
- Ease-of-Use: Battery spark ignition simplifies startup and maintenance
- Workflow Integration: Includes standard oven and cabinet for streamlined kitchen setup
- Ventilation & Space: Backriser with hi-shelf ensures proper airflow and appliance clearance
Ideal for high-volume restaurant kitchens requiring reliable, restaurant-quality cooking equipment with versatile features.
Southbend 4482DC-2CR_NAT Technical Specs
The Southbend 4482DC-2CR_NAT range operates with a three-phase gas supply delivering a total of 217,000 BTU, optimized for continuous, high-capacity cooking. The unit requires standard propane or natural gas supply and features a self-contained design with stainless steel front and sides, ensuring durability and sanitation. The appliance dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches tall, with a weight of 735 lbs, suited for fixed installation in commercial kitchens. Its backriser with hi-shelf supports proper ventilation, while the stainless steel construction guarantees resistance to corrosion and ease of cleaning. The 24-inch standard oven with battery spark ignition offers reliable performance, and NSF and CSA approval confirm compliance with safety and sanitation standards. Power requirements include standard electrical connections for ignition systems, with no water or remote cooling needed. The appliance is designed for easy maintenance, with disassembly for cleaning, and includes accessories such as a rack and flue riser shelf.
- Electrical Requirements: Standard electrical connection for spark ignition, no additional power needed
- Cooling Method: Air-cooled ventilation with backriser and hi-shelf
- Production Capacity: 217,000 BTU for high-output cooking
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs
- Usage Compatibility: Designed for natural or propane gas supply, suitable for high-volume restaurant use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple burners, grills, and ovens into a single unit to support large-scale food preparation. The Southbend 4482DC-2CR_NAT Ultimate Restaurant Range Gas 48" features four non-clog burners, a 24-inch charbroiler, and a standard oven, making it a comprehensive cooking station. Its robust stainless steel construction and high BTU output make it suitable for busy kitchens requiring consistent heat, durability, and versatility, often installed in restaurant, cafeteria, or institutional settings to handle continuous production demands effectively.
Top Commercial Gas Range for Foodservice Settings
The Southbend 4482DC-2CR_NAT ensures reliable high-volume cooking with durable stainless steel construction, versatile burners, and a built-in oven, ideal for restaurant operations with moderate throughput. Southbend 4482DC-2CR_NAT is engineered for commercial kitchens needing dependable, restaurant-ready gas ranges for efficient workflow and quality results.
- Operation Type — suitable for high-activity restaurant kitchens
- Kitchen Type — ideal for mid-sized commercial foodservice facilities
- Foodservice Category — suited for restaurants, cafeterias, and hospitality venues
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — focused on high-volume cooking with versatile high-BTU burners
Why Choose Southbend 4482DC-2CR_NAT?
Southbend 4482DC-2CR_NAT stands out through its robust stainless steel build, high BTU performance, and versatile cooking features designed specifically for demanding commercial kitchens. Its integrated oven, durable construction, and reliable ignition promote efficient operation and long-term sanitation, outperforming competing models that lack the same level of durability or integrated features.
- Compact footprint with integrated oven and cabinet base for efficient space utilization
- Heavy-duty stainless steel surfaces facilitate easy cleaning and sanitation
- High BTU non-clog burners enable consistent high-power output
- Built-in oven with battery spark ignition for quick startup
- Backriser with hi-shelf ensures proper ventilation and safety clearance
