The Southbend 4482DC-2CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features four non-clog burners with wavy grates, a 24-inch high-capacity charbroiler on the right, and a standard oven with battery spark ignition. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, making it suitable for restaurant kitchens, institutional cafeterias, and large-scale catering setups. Its 217,000 BTU output ensures consistent, high-volume cooking performance, optimized for demanding foodservice environments seeking reliable, restaurant-ready equipment.
Top Southbend 4482DC-2CR_LP Features
The Southbend 4482DC-2CR_LP offers a robust combination of multiple heat sources, including four non-clog burners and a professional-grade 24-inch charbroiler. Designed for commercial kitchens, its stainless steel construction ensures durability while facilitating straightforward cleaning and maintenance. The oven’s battery spark ignition streamlines operation, and the cabinet base provides additional storage, integrating seamlessly into high-volume foodservice workflows. Tailored for busy restaurant environments, this range supports efficient multi-stage cooking and high throughput, ideal for restaurants requiring versatile, kitchen-ready equipment.
- High BTU output: 217,000 BTU for fast, consistent cooking
- Durable stainless steel construction: corrosion-resistant and easy to clean
- Wavy grates with non-clog burners: optimized for even heat distribution and longevity
- Standard oven with spark ignition: reliable performance in demanding kitchens
- Integrated cabinet base: provides accessible storage for utensils and accessories
Ideal for high-volume restaurant kitchens requiring versatile, reliable cooking equipment.
Southbend 4482DC-2CR_LP Technical Specs
The Southbend 4482DC-2CR_LP operates on a high-performance gas setup delivering a total of 217,000 BTU, designed for optimal commercial kitchen use. It features a stainless steel exterior finish with front and sides, ensuring resilience against daily wear. Its dimensions are 48.63 inches in width, 34 inches deep, and a height of 59.5 inches, with a weight of 735 lbs for solid stability. The unit includes a backriser with a hi-shelf for effective venting and workspace, plus an open burner top with four non-clog burners and a 24-inch charbroiler. Built for durability, it meets NSF and CSA standards, featuring a self-contained, air-cooled design suited for high-volume foodservice environments. Electrical requirements are not specified, but the unit’s robust construction ensures it withstands demanding kitchen conditions. Maintenance involves standard cleaning and accessible components, with no disassembly required for routine upkeep.
- Electrical Requirements: Not specified; compatible with standard commercial gas connections
- Cooling Method: Air-cooled for reliable, maintenance-friendly operation
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight
- Production Capacity: 217,000 BTU output for high-volume cooking
- Food Safety & Materials: Food-safe stainless steel, easy to clean
- Temperature Resistance: Designed for continuous high-temperature operation in commercial kitchens
- Included Accessories: Rack, flue riser with shelf
- Maintenance & Cleaning: Simplified with durable stainless steel surfaces and accessible burners
- Installation & Usage: Requires proper ventilation, 48" clearance, and compatible gas inlet
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, a charbroiler, and an oven within a single setup to handle various cooking tasks efficiently. The Southbend 4482DC-2CR_LP ranges is engineered for durability and performance, suitable for restaurant, cafeteria, and catering operations requiring reliable, restaurant-ready equipment capable of supporting demanding workloads and consistent output for busy foodservice environments.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Designed for high-capacity kitchens, Southbend 4482DC-2CR_LP delivers rugged performance with stainless steel construction and multiple heat zones. Ideal for commercial restaurants, cafeteria kitchens, and catering facilities, it provides coordinated cooking at moderate throughput levels, supporting complex meal preparation with expert-grade durability and efficiency.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — large-scale foodservice environments
- Foodservice Category — commercial cooking equipment
- Workload Qualifier — moderate throughput operation
- Use Case — multi-function cooking with integrated oven and grill
Why Choose Southbend 4482DC-2CR_LP
Southbend 4482DC-2CR_LP stands out with its robust stainless steel build, high BTU output, and integrated features tailored for demanding commercial settings. Its durable construction, versatile cooking options, and efficient design enhance operational productivity and simplify maintenance, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Self-contained, high-output gas range optimized for busy kitchens
- Includes integrated broiler and oven for versatile menu execution
- Durable stainless steel ensures longevity and sanitation
- Wide 48-inch footprint for multi-zone cooking capability
- Designed for ease of cleaning and routine maintenance
