The Southbend 4482DC-2CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 48-inch gas range features four non-clog burners with wavy grates, a 24-inch left-positioned charbroiler, a standard oven with battery spark ignition, and a stainless steel front and sides. Equipped with a standing pilot, cabinet base, and included rack, this model offers robust total BTU output of 217,000, suitable for high-volume foodservice environments requiring reliable cooking performance and durable construction. Its precise specifications and solid build make it ideal for professional kitchens seeking seamless integration, high capacity, and consistent performance in restaurant or hospitality settings.
Top Southbend 4482DC-2CL_NAT Features
The Southbend 4482DC-2CL_NAT range combines high-capacity cooking with durable stainless steel construction, designed for busy restaurant kitchens. It provides four non-clog burners with advanced wavy grates for optimal heat transfer and ease of maintenance. The integrated 24-inch charbroiler supports versatile grilling applications, while the standard oven with battery ignition enhances cooking workflow. Its cabinet base and included rack facilitate efficient kitchen organization, ensuring quick access to prepared items and streamlined operations. Suitable for moderate-volume foodservice operations needing reliable, restaurant-ready equipment, this range supports seamless workflow integration and sustained durability.
- Four non-clog burners: Ensures reliable flame performance and ease of cleaning
- Stainless steel exterior: Provides corrosion resistance and longevity in commercial use
- Wavy grates: Maximize heat distribution and simplify maintenance
- Built-in 24" charbroiler: Versatile grilling capabilities for diverse menu preparation
- Heavy-duty 735 lbs weight: Supports durable, long-term kitchen operation without flexing or shifting
Ideal for mid-volume restaurant kitchens requiring high-performance cooking equipment and efficient workflow integration.
Southbend 4482DC-2CL_NAT Technical Specs
The Southbend 4482DC-2CL_NAT range operates with a robust power supply, requiring specific electrical parameters compatible with standard commercial kitchen wiring; details specify the necessary phases and amperage to support its 217,000 BTU total heat output. The appliance features an air-cooled system with self-contained components designed for optimal airflow and heat dissipation, supporting consistent performance. Its construction employs stainless steel front and sides, contributing to resilience against kitchen wear and ease of cleaning. Dimensions measure 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 735 pounds, accommodating a professional kitchen footprint. The range meets industry standards with NSF and CSA approvals, ensuring food safety and operational safety. This model’s operating temperature range supports high-temperature cooking, with easy maintenance via disassembly of key components for routine cleaning. The cabinet base and included shelf optimize space, supporting efficient workflow and storage. The unit requires no additional assembly and is shipped with the necessary gaskets, racks, and accessories for immediate installation in commercial kitchens.
- Electrical Requirements: Supports standard commercial wiring, specific voltage, and amperage
- Cooling Method: Air-cooled, self-contained system for reliable performance
- Production Capacity: 217,000 BTU output for high-volume cooking
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions & Weight: 48.63\" W x 34\" D x 59.5\" H; weighs 735 lbs
- Temperature Resistance: Operating up to maximum safe operating temperatures for high-heat cooking
- Food Safety & Maintenance: Easy disassembly for cleaning; NSF & CSA approved
- Electrical Compatibility: Suitable for 3-phase or single-phase power supply as per installation site
- Ventilation: Backriser with hi-shelf for efficient heat and vapor extraction
- Space Requirements: Requires clearance for airflow and maintenance access
- Plumbing & Gas: Compatible with standard gas line connections for reliable fuel delivery
- Clearance & Access: Design supports ease of maintenance and safe operation in busy kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance constructed for high-volume food preparation in professional kitchens. It typically features multiple burners, grill surfaces, ovens, and other specialized cooking modules to support various culinary tasks. Installed in restaurant, hotel, or institutional kitchens, the Southbend 4482DC-2CL_NAT Ultimate Restaurant Range Gas 48" offers high thermal output, durable stainless steel construction, and versatile features ideal for restaurant-grade cooking. Designed for efficiency and durability, it is suitable for mid-volume operations requiring reliable, large-capacity cooking equipment capable of handling intensive use in fast-paced foodservice environments.
Top commercial gas ranges for high-volume foodservice
This professional-grade 48" gas range from Southbend 4482DC-2CL_NAT offers built-in durability, multiple cooking functions, and efficient workflow support for restaurant kitchens. Its robust construction and high BTU output make it suitable for moderate throughput operations, such as hotels, catering, or busy cafes. Designed for operational reliability, it supports complex food preparations and consistent heating performance in high-demand settings.
- Operation Type — for commercial restaurant kitchens with daily heavy use
- Kitchen Type — suitable for compact professional foodservice environments
- Foodservice Category — ideal for restaurant, hotel, and catering outlets
- Workload Qualifier — supports moderate to high throughput cooking
- Use Case — suited for multi-item menu preparation and grilling tasks
Why Choose Southbend 4482DC-2CL_NAT
Southbend’s 4482DC-2CL_NAT model stands out with its heavy-duty stainless steel finish, four non-clog burners, and integrated grilling modules, offering reliable, restaurant-ready performance. Its robust construction and high BTU output deliver consistent heat, supporting efficient kitchen throughput. Built for easy maintenance with disassemblable components, this range enhances operational sanitation and durability compared to standard models, optimizing workflow and longevity in demanding foodservice environments.
- Features a self-contained design suitable for streamlined installation
- Enhanced durability with all stainless steel construction
- High-capacity 217,000 BTU heating output for demanding kitchens
- Versatile cooking surfaces supporting diverse menu needs
- Compact footprint with efficient workflow integration
