The Southbend 4482DC-2CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built with robust stainless steel front and sides, this 48.63-inch wide restaurant range features four non-clog burners paired with wavy grates, a 24-inch charbroiler on the left, an integrated standard oven with battery spark ignition, and a sturdy cabinet base. With a total heat output of 217,000 BTU, it ensures reliable performance for busy kitchens demanding consistent heat distribution and heavy-duty durability. Its precision-engineered construction and modular components make it suitable for medium-volume restaurant kitchens, institutional foodservice settings, and food preparation stations requiring versatile cooking options and easy maintenance.
Top Southbend 4482DC-2CL_LP Features
The Southbend 4482DC-2CL_LP Ultimate Restaurant Range provides high-performance cooking, featuring four non-clog burners designed for effortless cleaning and long-term durability. Its stainless steel exterior simplifies sanitation while enabling quick maintenance. The integrated 24-inch charbroiler offers direct flame grilling ideal for meat and vegetables, and the oven with battery spark ignition supports consistent baking and roasting tasks. Built for reliable service, this range is optimized for high-demand kitchens requiring robust, versatile equipment that ensures seamless workflow integration and efficient operation.
- Four non-clog burners: maximize cooking efficiency with easy-to-clean design.
- Heavy-duty stainless steel construction: ensures durability and corrosion resistance in busy kitchens.
- Integrated 24" charbroiler: allows high-temperature grilling within a compact footprint.
- Standard oven with spark ignition: facilitates consistent baking and roasting tasks.
- Stainless steel exterior and adjustable feet: support easy cleaning and flexible installation in commercial settings.
Ideal for medium-volume restaurant kitchens seeking versatile cooking solutions with durable professional equipment.
Southbend 4482DC-2CL_LP Technical Specs
The Southbend 4482DC-2CL_LP features a stainless steel exterior with a 59.5-inch height, 48.63-inch width, and 34-inch depth, tailored for integrated installation in commercial foodservice environments. It operates with a total of 217,000 BTU, utilizing natural gas with standing pilot ignition for the oven and non-clog burners for reliable performance. The unit is powered by a multi-phase gas supply, with a weight of 735 pounds, providing exceptional stability and durability. Its components include a backriser with hi-shelf for ventilation and maintenance access, designed for optimal airflow and sanitation. The range adheres to industry standards with NSF and CSA approvals, features a CSA-listed self-contained oven, and is constructed of high-quality stainless steel for ease of cleaning and long-term sanitation.
- Electrical Requirements: Gas supply with standing pilot, no electrical connection required
- Construction & Finish: Stainless steel front and sides, corrosion-resistant for high-volume use
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H, 735 lbs for stability in commercial kitchens
- Energy Use: 217,000 BTU total output, designed for natural gas operation
- Operational features: Backriser with hi-shelf for ventilation, for optimal workspace management
- Proper ventilation: Requires backriser with hi-shelf for ventilation and exhaust setup
- Gas hookup compatibility: Ensures proper piping and connection per manufacturer specifications
- Clearance considerations: Adequate airflow clearance around unit for safe operation
- Installation environment: Suitable for enclosed kitchens with sufficient ventilation
- Cleaning routine: Easily disassembled stainless steel surfaces facilitate daily sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions within a compact footprint. It typically features a combination of burners, griddles, charbroilers, and ovens to support diverse menu preparation in busy kitchens. The Southbend 4482DC-2CL_LP is an example of a robust, professional-grade range with four non-clog burners, a built-in charbroiler, and a self-contained oven, ideal for restaurant, cafeteria, and institutional settings seeking reliable, versatile cooking equipment for medium throughput operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Environments
Designed for medium-volume restaurant kitchens, the Southbend 4482DC-2CL_LP features durable stainless steel construction and versatile cooking capabilities. Built for reliable operation, it supports efficient food preparation in commercial kitchens requiring multiple simultaneous cooking processes. Southbend 4482DC-2CL_LP is well-suited for foodservice settings that demand consistent performance, durability, and easy maintenance in moderate throughput operations.
- Operation Type — suitable for typical restaurant kitchen workflows
- Kitchen Setting — designed for medium-volume foodservice spaces
- Foodservice Category — ideal for institutional and restaurant use
- Workload Qualifier — supports moderate throughput needs
- Use Case — accommodates diverse menu items from grilling to baking
Why Choose Southbend 4482DC-2CL_LP?
Southbend 4482DC-2CL_LP stands out among commercial ranges due to its durable stainless steel build, powerful 217,000 BTU output, and integrated features that streamline high-volume food production. Its versatile configuration with multiple cooking surfaces and a built-in oven enhances operational flexibility, ensuring consistent performance in demanding environments. This model provides reliable, restaurant-ready features that enhance sanitation, workflow efficiency, and long-term service life.
- Self-contained range simplifies installation and setup
- Heavy-duty construction with corrosion-resistant stainless steel
- Versatile cooktops including burners and charbroiler for multi-tasking
- Designed for high-performance, consistent heat delivery in busy kitchens
- Optimized for medium-volume restaurant and institutional use
