Southbend 4482AC_NAT 48 Inch Gas Range with 8 Burners 248000 BTU

The Southbend 4482AC_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-performance restaurants and foodservice operations. This 48-inch gas range features eight non-clog burners with wavy grates, ensuring consistent heat distribution and ease of maintenance in intensive kitchen environments. It incorporates a convection oven with battery spark ignition, providing precise baking and roasting capabilities. Constructed with stainless steel front, sides, and shelf, it offers durability and sanitation, supported by a heavy-duty flue riser and adjustable legs for versatile installation. Delivering 248,000 BTU of power, this range supports demanding cooking workflows in mid-volume restaurant settings without compromising operational efficiency or safety.

Top Southbend 4482AC_NAT Features

The Southbend 4482AC_NAT restaurant range delivers exceptional function through eight non-clog burners capable of handling high throughput cooking. Its stainless steel construction ensures durability and corrosion resistance in demanding kitchen conditions. The convection oven simplifies baking and roasting with easy battery spark ignition for reliable startup. Its generous 48" size and adjustable height legs facilitate seamless kitchen integration, optimizing workflow. Designed for moderate-volume operations, it supports high-efficiency food preparation in commercial kitchens with straightforward cleaning and maintenance features.

• Powerful performance: 8 non-clog burners with uniform heat distribution
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Easy maintenance: Wavy grates and stainless surfaces simplify cleaning
• Optimized workflow: 48" width supports multi-station cooking and scalability
• Reliable ignition: Convection oven with battery spark for consistent startup

Ideal for mid-volume restaurant kitchens requiring robust, reliable cooking equipment.

Southbend 4482AC_NAT Technical Specs

The Southbend 4482AC_NAT ranges in dimensions with a width of 48.63 inches, a depth of 44.5 inches, and a height of 59.5 inches, crafted from stainless steel for durability and ease of cleaning. It operates with a total of 248,000 BTU, supported by a CSA and NSF-certified design providing safety and sanitation standards compliance. The range’s vent system includes a backriser with hi-shelf, facilitating proper airflow and ventilation. Weighing approximately 735 pounds, it features six-inch adjustable legs for alignment. Electrical requirements are not applicable as it is a gas-powered unit, with construction ensuring maximum temperature resistance and food safety compatibility, suitable for busy commercial kitchens. The convection oven’s battery spark ignition ensures quick startup, while the open burners accommodate large pots and pans for high-volume cooking.

• Dimensions: 48.63" W x 44.5" D x 59.5" H, stainless steel finish
• BTU Output: 248,000 BTU supporting demanding cooking applications
• Construction: Stainless steel front and sides, heavy-duty shelf, and four 6" adjustable legs
• Vent System: Backriser with hi-shelf for optimal airflow and venting
• Weight: 735 lbs, designed for sturdy, long-term use in commercial kitchens
• Operation: Gas-powered with convection oven, no electrical requirements
• Certifications: CSA and NSF approved for safety and sanitation compliance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant and foodservice environments. It combines multiple burners with a cooking surface and often integrated oven components to support diverse culinary tasks. The Southbend 4482AC_NAT Ultimate Restaurant Range Gas 48" supplies robust heating with eight non-clog burners and a convection oven, making it suitable for mid-volume restaurant kitchens, catering services, and institutional foodservice operations requiring durable, high-capacity equipment for consistent performance.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Southbend 4482AC_NAT provides reliable cooking power, durable stainless steel construction, and integrated oven capabilities, ideal for mid-volume restaurant operations. This range supports professional workflow with precise heat control and seamless integration into commercial kitchens, ensuring efficiency and longevity in high-demand settings.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supporting diverse cooking applications
• Workload Qualifier — designed for moderate throughput
• Use Case — supports high-capacity food preparation in busy kitchens

Why Choose Southbend 4482AC_NAT

Compared to similar commercial ranges, the Southbend 4482AC_NAT offers superior durability with a stainless steel finish, a high BTU output supporting demanding kitchens, and a convection oven with reliable spark ignition. Its compact design and heavy-duty construction enhance operational efficiency and sanitation, making it a restaurant-ready solution for busy foodservice operations seeking long-term performance and dependable performance in high-volume cooking environments.

• Compact footprint suited for space-constrained kitchens
• Heavy-duty stainless steel ensures longevity and ease of cleaning
• Accurate heat distribution for consistent cooking results
• Includes convection oven for versatile baking and roasting
• Designed for high-demand commercial foodservice environments