The Southbend 4482AC_LP Ultimate Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 48-inch gas range provides a robust and durable stainless steel front and sides construction, equipped with (8) non-clog burners featuring wavy grates for even heat distribution. It includes a convection oven with battery spark ignition and a cabinet base, facilitating a comprehensive cooking station suitable for mid-volume restaurants, cafes, and institutional kitchens. The unit delivers a total 248,000 BTU output, ensuring consistent performance for demanding culinary applications. Its precise specifications and reliable operation make it ideal for high-throughput commercial kitchens requiring efficient, restaurant-ready cooking equipment.
Top Southbend 4482AC_LP Features
The Southbend 4482AC_LP Ultimate Restaurant Range offers high-performance cooking with durable stainless steel construction and precise gas control. It features eight non-clog burners with heavy-duty wavy grates, a convection oven with battery spark ignition for reliable operation, and a sturdy cabinet base with included racks. Its 248,000 BTU output ensures consistent heat delivery, optimized for high-volume kitchens. Designed for ease of maintenance, the range incorporates straightforward cleaning and accessible components, supporting workflow efficiency in busy foodservice settings. This unit’s robust build and functional design suit commercial kitchens needing reliable, restaurant-quality cooking equipment.
- Functionality: Eight non-clog burners with heavy-duty wavy grates for even heat distribution
- Durability: Stainless steel front, sides, and shelf resist corrosion and heavy use
- Ease of maintenance: Standing pilot with accessible components simplifies cleaning and repairs
- Use case fit: Suitability for high-volume cooking in busy restaurant kitchens
- Workflow integration: Combines multiple cooking functions in a compact 48" footprint
Ideal for medium-volume commercial cooking environments requiring powerful and reliable range equipment.
Southbend 4482AC_LP Technical Specs
The Southbend 4482AC_LP operates with a high-capacity 248,000 BTU gas output, making it suitable for demanding commercial applications. Its dimensions are 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height, with a weight of 735 lbs. Constructed with stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The range is supplied with a backriser featuring a hi-shelf for airflow and exhaust management. It includes (8) open burners, a convection oven with battery spark ignition, and a cabinet base with three racks. The product is certified for commercial use, featuring CSA and NSF approvals, and operates with standard gas connections compatible with typical restaurant facilities. Designed for durability and consistent performance, it maintains operational temperatures well within safe ranges, ensuring reliable cooking every time.
- Electrical requirements: Not applicable, gas-powered appliance
- Construction & finish: Stainless steel front and sides for longevity and sanitation
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for stable installation in commercial kitchens
- Certification: CSA and NSF approved for foodservice safety standards
- Gas power: 248,000 BTU total output, suitable for continuous high-volume use
- Color: Stainless steel finish for professional appearance
- Temperature range: Designed to operate within safe, high-performance temperature limits
- Cleaning & maintenance: Easy disassembly of burners and oven for routine cleaning
- Usage compatibility: Compatible with standard gas supplies, requiring proper ventilation and clearance for optimal performance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations, incorporating multiple burners and oven functions. The Southbend 4482AC_LP serves as a versatile cooking station with eight non-clog burners, convection oven, and sturdy stainless steel construction, installed in mid-volume kitchens or larger cafeterias. It is ideal for establishments requiring powerful, reliable, and efficient cooking equipment capable of handling continuous use and demanding workflows, making it suitable for busy restaurant environments, institutional kitchens, and catering operations.
Top Gas Restaurant Ranges for Foodservice Settings
Built for robust performance, the Southbend 4482AC_LP gas restaurant range provides durable, professional-grade cooking with a focus on reliability and high-volume throughput. It is well-suited for medium-volume kitchens, offering multiple burners and a convection oven in a compact 48" footprint, perfect for diverse foodservice operations requiring consistent, restaurant-ready performance. Southbend 4482AC_LP is engineered for long-term durability, operational efficiency, and precise control in commercial cooking environments.
- Medium-volume operations — ideal for mid-sized restaurant kitchens
- Commercial-grade build — heavy-duty stainless steel for longevity
- Versatile cooking — eight open burners plus convection oven features
- Compact footprint — 48-inch width optimizes kitchen space
- Reliable performance — 248,000 BTU for consistent heat delivery
Why Choose Southbend 4482AC_LP?
Southbend 4482AC_LP stands out with its high-capacity burners, durable stainless steel design, and versatile convection oven, providing long-lasting performance in demanding restaurant environments. Its proven construction and powerful output support efficient kitchen workflows, reducing downtime and maintenance needs while enhancing cooking precision. This model balances robust features with operational practicality, making it a preferred choice for professional kitchens seeking reliable, restaurant-quality performance.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel withstands frequent cleaning and use
- High BTU output ensures consistent cooking temperatures
- Compact footprint maximizes kitchen space efficiency
- Multiple cooking functions in a single unit improve workflow
