Southbend 4482AC-7R_NAT 48 Inch Gas Ultimate Restaurant Range with 6 Burners 246000 BTU

The Southbend 4482AC-7R_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice operations. Featuring a 48-inch stainless steel front and sides, this heavy-duty range integrates four Pyromax burners positioned on the right and two non-clog burners with wavy grates on the left, suitable for versatile cooking techniques. The unit includes a convection oven with battery spark ignition and a cabinet base, facilitating simultaneous cooking and storage in busy kitchens. With a high BTU output of 246,000, it offers precise temperature control and robust performance for medium-volume restaurant kitchens requiring durable, restaurant-ready equipment. The model’s technical specifications include a height of 59.5 inches, width of 48.63 inches, depth of 44.5 inches, and a weight of 735 lbs, all crafted from stainless steel for longevity and ease of maintenance.

Top Southbend 4482AC-7R_NAT Features

The Southbend 4482AC-7R_NAT combines high-performance, durable construction, and user-friendly design, optimized for medium-volume restaurant kitchens and institutional foodservice settings. It supports versatile cooking with multiple burners and a convection oven, integrated within a stainless steel frame for easy cleaning and resilience. The backriser with hi-shelf enhances workflow, while the 22.5" flue riser ensures proper ventilation. Its robust construction with high-btu burners enables fast, consistent results, accommodating complex food preparations in fast-paced environments.

• Four Pyromax burners right: High-output for rapid, even heating
• Non-clog burners with wavy grates: Durable, clog-resistant design simplifies cleaning
• Convection oven with spark ignition: Reliable, energy-efficient baking and roasting
• Stainless steel construction: Corrosion-resistant, low-maintenance finish for longevity
• Backriser with hi-shelf: Optimizes ventilation and workspace organization

Ideal for medium-volume restaurant kitchens needing reliable, restaurant-quality cooking performance.

Southbend 4482AC-7R_NAT Technical Specs

The Southbend 4482AC-7R_NAT features a powerful 246,000 BTU gas output, providing robust heating performance suitable for high-volume cooking operations. It is designed with a stainless steel exterior and interior finish, ensuring durability and ease of cleaning. The range operates with standing pilots and battery spark ignition for reliable ignition in commercial environments. It requires a standard gas supply and ventilation system, with dimensions of 48.63" W x 44.5" D x 59.5" H, and weighs approximately 735 lbs. The unit includes a convection oven and cabinet base, supported by 6" adjustable legs for flexible installation. Electrical requirements for ignition and control systems include voltage, frequency, and phase specifications aligned with commercial standards. The unit meets NSF and CSA standards, ensuring safety and sanitation compliance for high-volume foodservice settings.

• Manufacturer: Southbend (Middleby)
• Model Number: 4482AC-7R_NAT
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs
• BTU Output: 246,000 BTU
• Construction: Stainless steel front & sides
• Gas Type: Natural gas
• Product Category: Range, 48" Restaurant, Gas
• Standard Compliance: NSF, CSA listed
• Operational Features: Standing pilot, battery spark ignition

• Electrical Wiring: 120V, 60Hz, single-phase, conforms to commercial standards
• Ventilation Needs: Backriser with Hi-shelf for safe exhaust airflow
• Installation Clearance: Sufficient airflow space around the unit for optimal operation
• Plumbing & Gas: Requires compatible gas supply and proper connection points
• Cleaning & Maintenance: Stainless steel surfaces facilitate easy cleaning; removable oven racks included
• Workflow Compatibility: Designed for integration into busy restaurant kitchens with multi-zone cooking

What is a commercial restaurant range?

Top commercial restaurant ranges are heavy-duty cooking appliances designed for high-volume foodservice environments, featuring multiple burners, ovens, and durable construction materials. The Southbend 4482AC-7R_NAT Ultimate Restaurant Range delivers robust gas-powered performance with six burners, a convection oven, and stainless steel construction—ideal for medium-volume kitchens requiring reliable, restaurant-grade cooking equipment capable of handling demanding culinary tasks efficiently.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Kitchens

This high-capacity gas restaurant range built by Southbend 4482AC-7R_NAT offers durable, commercial-grade performance with multiple burners and convection oven integration. Designed for medium-volume restaurant kitchens, it ensures precise heat control, efficient workflow, and long-term durability, making it suitable for professional culinary environments requiring dependable, restaurant-ready equipment.

• Operation for medium-volume restaurant kitchens
• Designed for compact commercial kitchen spaces
• Ideal for restaurant and institutional foodservice settings
• Supports moderate throughput cooking demands
• Suitable for multiple food preparation tasks simultaneously

Why Choose Southbend 4482AC-7R_NAT ?

Southbend 4482AC-7R_NAT distinguishes itself with a robust 246,000 BTU gas output, stainless steel durability, and versatile burner configuration tailored to high-demand kitchen environments. Its heavy-duty construction, reliable ignition system, and efficient airflow management enhance operational efficiency and sanitation, providing a dependable solution for medium-volume restaurant operations that demand restaurant-quality cooking performance.

• Self-contained unit with expansive cooking surface
• Designed for consistent high-volume cooking
• Constructed with corrosion-resistant stainless steel
• Enhanced workflow with backriser and hi-shelf
• Optimized for commercial kitchen integration and sanitation