Southbend 4482AC-7R_LP 48 Inch Gas Ultimate Restaurant Range with Convection Oven 246000 BTU

The Southbend 4482AC-7R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features six open burners with four pyromax burners on the right for maximum heat output, complemented by two non-clog burners on the left with wavy grates for versatile cookware compatibility. Equipped with a convection oven with battery spark ignition and a stainless steel construction, this range provides robust durability and efficient workflow integration. With a total BTU output of 246,000, it ensures reliable, high-volume cooking suitable for busy commercial kitchens and large-scale foodservice operations.

Top Southbend 4482AC-7R_LP Features

Designed for high-capacity kitchens, the Southbend 4482AC-7R_LP features powerful open burners, durable stainless steel construction, and a convection oven with reliable spark ignition. Its robust build supports intensive daily use, while the wavy grates and non-clog burners facilitate versatile cooking. Easy to clean and maintain, this range blends seamless operation with efficient workflow integration, ideal for restaurant kitchens, catering services, and institutional food facilities.

• Four pyromax burners right: delivers high heat with precise control for demanding recipes
• Stainless steel front & sides: ensures longevity and corrosion resistance in busy environments
• Convection oven with spark ignition: supports consistent baking within a compact footprint
• Heavy-duty construction: rated for sustained high-volume food preparation
• Adjustable legs & backriser with hi-shelf: simplifies installation and enhances workflow efficiency

Suitable for mid-volume restaurant kitchens seeking reliable, commercial-grade cooking equipment.

Southbend 4482AC-7R_LP Technical Specs

The Southbend 4482AC-7R_LP operates on natural gas with a total heating capacity of 246,000 BTU. Its dimensions are 48.63" wide, 44.5" deep, and 59.5" in height, designed to suit standard commercial kitchen layouts. Constructed primarily from stainless steel, it offers excellent durability and ease of cleaning. The appliance includes a convection oven with battery spark ignition, mounted on a stainless steel base with an integrated backriser and hi-shelf for additional workspace. It weighs approximately 735 lbs, incorporating NSF and CSA approvals for safety and sanitation standards. Power requirements are typical for gas appliances, with no electrical specs specified, emphasizing its stand-alone operation in commercial kitchens. Maintenance involves routine cleaning of stainless steel surfaces, burner inspection, and oven calibration, supported by the included accessories such as racks and a flue riser with shelf.

• Electrical Requirements: Not specified; designed for natural gas connection
• Cooling Method: Not applicable, gas range primarily air-cooled
• Production Capacity: 246,000 BTU per hour across burners and oven
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 48.63 inches width x 44.5 inches depth x 59.5 inches height
• Weight: approximately 735 lbs;
• Operating Range: Suitable for standard commercial kitchen environments at high-volume throughput
• Food Safety & Cleaning: Stainless steel surfaces cleaned with non-abrasive agents, NSF approved components
• Accessories Included: Three racks, flue riser with shelf
• Installation: Requires proper ventilation, clearance for access, and gas connection

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, ovens, and versatile configurations to support various cooking tasks. The Southbend 4482AC-7R_LP is a top-rated gas range with six burners, convection oven, and stainless steel construction, suited for busy restaurant kitchens, catering facilities, or institutional foodservice. It offers precise temperature control and durability for sustained use, making it ideal for medium to high-volume cooking environments that demand reliability and efficiency.

Top Commercial Ranges for Foodservice Operations

Constructed from durable stainless steel, the Southbend 4482AC-7R_LP supports medium-volume restaurant kitchens with reliable power and efficient workflow. Designed for continuous operation, it features high BTU burners and a convection oven suited for foodservice settings requiring adaptability and performance. Southbend 4482AC-7R_LP is a sturdy, restaurant-ready component for professional kitchens with moderate throughput needs.

• Operation Type — optimized for busy restaurant kitchens
• Kitchen Type — suitable for medium-volume commercial foodservice
• Foodservice Category — ideal for institutional and catering operations
• Workload Qualifier — supporting moderate throughput demands
• Use Case — versatile cooking platform for high-demand food prep

Why Choose Southbend 4482AC-7R_LP ?

The Southbend 4482AC-7R_LP stands out among commercial ranges with its robust stainless steel build, high BTU heat output, and versatile configuration for demanding kitchens. Its durable construction and integrated convection oven maximize operational efficiency and consistency. This model’s focus on reliability and ease of maintenance makes it a preferred choice for restaurant operators seeking high-performance, restaurant-ready cooking equipment.

• Self-contained design: simplifies installation without external ventilation
• Heavy-duty stainless steel: ensures long-lasting durability in demanding environments
• High BTU burners: support rapid heating and versatile cooking styles
• Integrated convection oven: enhances baking and roasting capacity
• Compact 48" footprint: maximizes kitchen space utilization