The Southbend 4482AC-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range combines multiple functional burners and a convection oven in a robust stainless steel framework, providing precise temperature control and reliable operation. Equipped with four Pyromax burners on the left and two non-clog burners with wavy grates on the right, it supports demanding cooking workflows. Its 246,000 BTU output ensures sufficient heat for large-scale restaurant operations, while the built-in convection oven, featuring battery spark ignition, enhances cooking efficiency and consistency. This versatile unit is suitable for mid-volume kitchens requiring durable, efficient, and restaurant-ready equipment for comprehensive cooking tasks.
Top Southbend 4482AC-7L_NAT Features
Designed for professional kitchens, the Southbend 4482AC-7L_NAT offers high-powered cooking with four Pyromax burners and non-clog burners for consistent performance. The stainless steel exterior ensures durability and ease of cleaning, while the convection oven with spark ignition enhances workflow efficiency. Its 48-inch width allows integration into standard commercial kitchen layouts, supporting high-volume food production with reliable heat output and straightforward maintenance. Ideal for busy restaurant kitchens and catering operations, this range balances robust construction with functional versatility for demanding culinary environments.
- High BTU Output: 246,000 BTU for rapid cooking and heat recovery.
- Durable Stainless Steel: Front, sides, and shelf resist corrosion and facilitate cleaning.
- User-Friendly Maintenance: Easy-access burners and convection oven simplify cleaning routines.
- Optimized Workflow: Large cooking surface supports diverse food preparation tasks.
- Integrated Convection Oven: Battery spark ignition enhances operational reliability.
Ideal for restaurants and culinary establishments requiring professional-grade cooking equipment with reliable performance.
Southbend 4482AC-7L_NAT Technical Specs
The Southbend 4482AC-7L_NAT features a robust 735 lbs stainless steel construction designed for heavy-duty commercial use. It operates with a total energy output of 246,000 BTU, driven by four pyromax burners and two non-clog burners. The appliance requires standard CSA and NSF compliance, with dimensions measuring 48.63" in width, 44.5" in depth, and a height of 59.5". The unit is equipped with a backriser with a hi-shelf for venting, with an air-cooled system ensuring optimal airflow. Its convection oven, with battery spark ignition, provides dependable baking and roasting capabilities. The stainless steel exterior supports hygienic cleaning and resistance to wear, suitable for mid-volume foodservice settings. Weighing 735 lbs, the range features 6" adjustable legs for stable installation, and requires proper clearance for ventilation and maintenance. The unit operates smoothly in typical kitchen temperatures and is designed for long-term durability, with removable racks included.
- Electrical Requirements: Standard gas connection, no electric specified.
- Cooling Method: Air-cooled venting system with backriser and hi-shelf.
- Dimensions: 48.63" W x 44.5" D x 59.5" H.
- Weight: 735 lbs for durable installation.
- Construction & Finish: Stainless steel front, sides, and shelf for longevity.
- Fuel Consumption: 246,000 BTU/hr output ensures high heat delivery.
- Installation Considerations: Requires proper ventilation, clearance around the unit, and compatible gas piping.
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and often integrated ovens. The Southbend 4482AC-7L_NAT is a model equipped with diverse burners and a convection oven, ideal for high-volume foodservice applications such as restaurants, hotels, and catering facilities. It supports efficient meal preparation with powerful heating elements, durable stainless steel construction, and ease of cleaning, making it suitable for demanding culinary operations requiring consistent and reliable performance. This range is typically installed in mid- to large-scale kitchens where versatility and high output are essential for daily cooking and food production.
Top Gas Ranges for Foodservice Environments
The Southbend 4482AC-7L_NAT is a top professional gas range built for reliable operation in commercial kitchens, supporting medium-volume production with heavy-duty construction and versatile burners. Ideal for restaurant setups, it combines high-efficiency cooking components with a spacious convection oven, tailored for intensive use in high-demand foodservice settings. Its robust design ensures longevity, precise temperature control, and streamlined workflows for culinary professionals.
- Operation for moderate throughput in busy restaurants and catering.
- Versatile cooking platform suitable for diverse menu items.
- Commercial kitchen equipment optimized for durability and efficiency.
- Designed for mid-volume food production and consistent performance.
- Supports professional foodservice workflows with integrated oven and burners.
Why Choose Southbend 4482AC-7L_NAT?
This model distinguishes itself through its robust 48" stainless steel construction, high-capacity performance, and versatile burner configurations designed for demanding commercial environments. The integrated convection oven and multiple burners optimize workflow, while the durable materials ensure long-term service and ease of maintenance. Its efficient heat output and precise controls make it a reliable choice for professional kitchens seeking restaurant-ready equipment with a solid build and dependable operation.
- Compact footprint with full-sized cooking surface supports efficient kitchen layouts.
- Heavy-duty stainless steel withstands rigorous daily use and cleaning.
- High BTU burners enable rapid cooking and heat recovery under load.
- Consistent performance through durable components suited for restaurant environments.
- Integrated oven with spark ignition streamlines cooking processes.
