The Southbend 4482AC-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance gastronomic operations. This 48-inch gas range features four pyromax burners on the left side, known for intense heat output and durability, complemented by two non-clog burners with wavy grates on the right for versatile griddle or surface cooking. Equipped with a standing pilot ignition and a 1. convection oven with battery spark ignition, it provides precise temperature control and reliable ignition mechanisms. The unit includes a stainless steel front, sides, and shelf, with 6-inch adjustable legs for stable installation, and boasts 246,000 BTU power, suited for demanding foodservice environments requiring rapid, consistent heat. This model seamlessly integrates into professional kitchens where durable, high-capacity cooking solutions are essential for efficiency and productivity.
Top Southbend 4482AC-7L_LP Features
Designed for moderate-volume restaurant kitchens, the Southbend 4482AC-7L_LP offers robust performance with four pyromax burners and resilient stainless steel construction. The convection oven includes a battery spark ignition for reliable operation, and the unit’s stainless exterior supports easy cleaning and maintenance. Its 246,000 BTU power output ensures rapid heat delivery, making it ideal for high-demand culinary settings needing dependable and versatile cooking stations.
- Four pyromax burners left: High output for rapid cooking and high-volume tasks
- Stainless steel construction: Enhances durability and ease of cleaning
- Convection oven with spark ignition: Accurate temperature control with reliable startup
- Wavy grates on non-clog burners: Facilitates versatile surface cooking and easy cleaning
- Adjustable 6" legs: Facilitates stable installation in various kitchen layouts
Recommended for high-throughput restaurant kitchens requiring dependable multi-functional ranges
Southbend 4482AC-7L_LP Technical Specs
The Southbend 4482AC-7L_LP operates with gas at a total input of 246,000 BTU, powered through a standing pilot system and equipped with a 48.63" width, 44.5" depth, and 59.5" height. Constructed predominantly from stainless steel, it features a backriser with a hi-shelf for efficient ventilation and workspace management. The unit weighs approximately 735 lbs, with a CSA and NSF certification confirming its safety and performance standards. Electrical requirements are minimal as it relies on gas power with a battery spark ignition for the oven. It includes (1) convection oven, (1) cabinet base, and a venting system tailored for commercial kitchens requiring robust ventilation solutions. Maintenance involves routine cleaning of burners and oven surfaces, with disassembly for components like the oven's interior accessible for servicing and cleaning. Its stainless exterior finish ensures compatibility with high-temperature cleaning, and the unit's design supports integration into diverse kitchen configurations for consistent performance. Additional specifications include temperature resistance up to safe operating ranges and compatibility with standard commercial gas connections.
- Gas input: 246,000 BTU for high-performance cooking
- Electrical requirements: None, battery spark ignition in oven
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Construction material: Stainless steel front, sides, and shelf
- Weight: 735 lbs for stable installation in busy kitchens
- Ventilation: Backriser with hi-shelf for effective airflow and heat exhaust
- Electrical compatibility: Gas-powered with battery-based oven ignition for ease of operation
- Ventilation needs: Adequate backriser with hi-shelf for efficient heat dissipation
- Plumbing and fuel: Requires standard commercial gas connection, no electrical outlets needed
- Installation clearance: Sufficient space around to ensure proper ventilation and maintenance access
- Maintenance routine: Routine burner and oven surface cleaning, disassembly for service as needed
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and an oven in a compact footprint. The Southbend 4482AC-7L_LP Ultimate Restaurant Range Gas 48" is a professional-grade unit optimized for restaurant, cafeteria, and institutional kitchens, supporting versatile cooking methods with durable stainless steel construction, high BTU heat output, and integrated ventilation systems. Its multi-functionality makes it ideal for mid-volume restaurant service and large-scale culinary operations requiring dependable, efficient, and operator-friendly equipment.
Top restaurant ranges for medium-volume foodservice settings
Built for reliable performance, the Southbend 4482AC-7L_LP features durable stainless steel, high-capacity burners, and an efficient convection oven, making it suitable for moderate-volume commercial kitchens and culinary operations requiring consistent heat and versatile cooking surfaces. Southbend (Middleby) 4482AC-7L_LP provides robust build quality and precise temperature control, ideal for restaurant environments with demanding throughput needs.
- Operation Type — suitable for prep kitchens with high throughput
- Kitchen Type — ideal for compact, commercial foodservice settings
- Foodservice Category — designed for restaurant and institutional kitchens
- Workload Qualifier — supports moderate throughput cooking
- Use Case — efficient multi-purpose cooking for high-demand environments
Why Choose Southbend 4482AC-7L_LP?
Distinctively designed with heavy-duty stainless steel and high-capacity burners, the Southbend 4482AC-7L_LP offers dependable performance tailored for demanding restaurant kitchens. Its integrated convection oven and reliable spark ignition optimize workflow, while its robust construction ensures long-term durability compared to typical commercial ranges. These features streamline kitchen operations by enhancing performance and simplifying maintenance.
- Self-contained design with optimized workspace integration
- High BTU burners for rapid cooking and consistent heat
- Corrosion-resistant stainless steel exterior for durability
- Versatile configuration supporting multiple cooking methods
- Reliable spark ignition for quick startup without electrical dependence
