Southbend 4482AC-6R_NAT 48 Inch Gas Range with Convection Oven 265000 BTU

The Southbend 4482AC-6R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. This 48-inch gas range features a robust stainless steel construction with precise burner configurations, including three open-star/sauté burners at the front right, two Pyromax burners at the back right, and two non-clog burners with wavy grates on the left. It integrates a convection oven with battery spark ignition and a cabinet base, offering a comprehensive cooking station for professional foodservice environments. The unit delivers a total of 265,000 BTU, optimized for consistent high-temperature output, suitable for preparing a wide variety of menu items efficiently in medium-volume settings.

Southbend 4482AC-6R_NAT Features

The Southbend 4482AC-6R_NAT Ultimate Restaurant Range provides industry professionals with powerful, durable performance through multiple high-capacity burners and an integrated convection oven. Built with stainless steel for longevity and easy maintenance, it enables seamless workflow integration in commercial kitchens. Designed for moderate to busy restaurants, it simplifies multi-item cooking with versatile burner options and robust construction tailored for demanding foodservice operations.

• Powerful burners for intense high-heat cooking
• Stainless steel exterior for corrosion resistance and durability
• Wide surface with multiple burners for simultaneous cooking
• Easy-to-clean wavy grates and standing pilot ignition
• Includes convection oven for baking and roasting

Ideal for professional kitchens requiring reliable, high-capacity cooking equipment.

Southbend 4482AC-6R_NAT Technical Specs

The Southbend 4482AC-6R_NAT features a 48.63" wide by 44.5" deep stainless steel exterior, supporting a total weight of 735 lbs. It operates on natural gas with a total power output of 265,000 BTU, and includes a convection oven with battery spark ignition for efficient bake cycles. The unit is air-cooled with a backriser vent and a hi-shelf, ensuring proper airflow and temperature regulation. It is designed with NSF and CSA approval, constructed with high-grade stainless steel for longevity and ease of cleaning, making it suitable for busy restaurant environments. Its modular components facilitate maintenance, and the unit aligns with standard commercial kitchen installation requirements, including 6" adjustable legs for leveling and stability.

• Electrical Requirements: Not applicable—gas operation only, with ignition system
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs
• Construction & Finish: Stainless steel exterior and interior
• BTU Output: 265,000 BTU total
• Cooking Features: (3) open star/sauté burners, (2) Pyromax burners, (2) non-clog wavy grate burners, convection oven with spark ignition

• Installation Requirements: Proper ventilation for natural gas
• Gas Connection: Standard gas inlet compatible with local supply
• Clearance: Adequate airflow clearance around the venting system
• Maintenance Access: Easily serviceable burners and oven components
• Leveling: 6" adjustable legs for stability on uneven floors

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a large, durable cooking appliance designed for high-volume foodservice operations that require multiple burners and oven capabilities. These ranges, like the Southbend 4482AC-6R_NAT, typically feature a robust stainless steel construction, multiple high-capacity burners, and integrated ovens to facilitate diverse cooking tasks. They are installed in professional kitchens such as restaurants, hotels, and catering facilities, serving as central cooking stations for preparing a broad range of menu items efficiently and reliably for medium to high-volume service environments.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

The Southbend 4482AC-6R_NAT gas range is a durable, high-performance commercial kitchen equipment ideal for medium-volume restaurant kitchens. It provides precise heat control, multiple burner configurations, and an integrated convection oven, making it suitable for various cooking applications. Built with stainless steel for longevity, it supports efficient workflow in culinary operations, ensuring consistent results in busy dining establishments.

• Used in moderate throughput foodservice operations
• Designed for professional restaurant kitchen environments
• Ideal for cooking multiple dishes simultaneously
• Supports reliable high-temperature output for diverse recipes
• Suitable for installation in standard commercial kitchen layouts

Why Choose Southbend 4482AC-6R_NAT ?

Designed to outperform competing commercial ranges, the Southbend 4482AC-6R_NAT combines robust stainless steel construction with a versatile burner setup and a convection oven, enhancing operational efficiency. Its high BTU output, durable build, and easy maintenance features make it a reliable choice for demanding foodservice environments, providing restaurant-ready performance with user-friendly design and superior longevity.

• Self-contained design simplifies installation and operation
• Robust stainless steel construction resists corrosion and damage
• High-capacity burners for consistent high-heat output
• Integrated convection oven for baking and roasting flexibility
• Built-in venting and adjustable legs support optimal setup