Southbend 4482AC-6R_LP 48 Inch Gas Ultimate Range with Convection Oven 265000 BTU

The Southbend 4482AC-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking apparatus designed for high-efficiency restaurant kitchens. This 48-inch gas range features a durable stainless steel front and sides, incorporating three star/sauté burners on the front right and two Pyromax burners on the back right for precise heat control. Its expansive cooking surface includes two non-clog burners with wavy grates on the left, facilitating versatile food preparation. The unit is equipped with a convection oven with battery spark ignition and a cabinet base, supporting seamless workflow integration for mid-volume foodservice operations. With a total output of 265,000 BTU, the range is optimized for demanding kitchen environments requiring reliable, restaurant-ready performance and robust construction.

Top Southbend 4482AC-6R_LP Features

This Ultimate Restaurant Range from Southbend is engineered for precision and durability in commercial kitchens. It offers multiple burners with high-performance heat output, stainless steel construction for longevity and easy cleaning, and an integrated convection oven for baking and roasting. Its design supports efficient work flow with a stable, corrosion-resistant base and comprehensive features suitable for high-volume restaurant environments.

• Precise temperature control: Multiple burners with variable heat settings for versatile cooking
• Heavy-duty stainless steel: Ensures maximum durability and ease of maintenance
• Seamless oven integration: Convection oven with battery spark ignition supports consistent baking
• Robust construction: 735 lbs weight with 6" adjustable legs for stability on uneven floors
• Optimized workflow: Large 48" footprint designed for high-capacity, multi-station kitchens

Available for commercial use in restaurant kitchens requiring reliable, high-capacity cooking equipment.

Southbend 4482AC-6R_LP Technical Specs

The Southbend 4482AC-6R_LP comprises a 48.63" wide by 44.5" deep stainless steel platform on a 735 lbs frame, equipped with a backriser vent with hi-shelf for efficient heat escape and ventilation. It operates on a 265,000 BTU gas output, with an overall height of 59.5" suitable for standard commercial kitchen setups. The unit features a convection oven with battery spark ignition, and the entire assembly is CSA and NSF approved, ensuring compliance with industry standards. Its maintenance involves straightforward cleaning procedures due to its stainless steel finish, and it includes a cabinet base with three rack supports for added capacity. The range’s sturdy construction supports continuous operation with minimal downtime.

• Electrical requirements: Not applicable; powered by natural gas or LP at high BTU output
• Construction & finish: Stainless steel front and sides, durable for commercial needs
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs (product weight)
• Usage scenario: Configured for high-capacity commercial kitchens needing reliable heat and baking features

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, ovens, and cooking surfaces into a single unit. The Southbend 4482AC-6R_LP is a 48-inch, gas-powered range with a convection oven, suitable for restaurant kitchens, cafes, and catering facilities. It includes multiple high-performance burners, a stainless steel finish for sanitation and durability, and a robust oven component supporting baking and roasting tasks. Its features support continuous, efficient operation in food establishments requiring dependable, restaurant-grade cooking equipment.

Top Commercial Ranges for Restaurant Foodservice Settings

Designed for high-efficiency restaurant kitchens, the commercial range provides superior durability, precise control, and integrated baking with a convection oven, ideal for medium-volume operations. Southbend 4482AC-6R_LP is built for reliable performance in demanding culinary environments. Suitable for restaurant kitchens with moderate throughput, it ensures efficient workflow and consistent results throughout service.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant cooking equipment
• Workload qualifier — moderate throughput
• Use case — multi-function food preparation and baking

Why Choose Southbend 4482AC-6R_LP?

Why Choose Southbend 4482AC-6R_LP is its combination of rugged stainless steel construction, high BTU output, and efficient oven integration, making it a reliable choice for restaurant kitchens. Its design maximizes operational efficiency while providing precise heat control and durability suited for continuous use, setting it apart from competitors with less robust materials or limited features.

• Self-contained gas system: Simplifies installation and maintenance in busy kitchens
• Stainless steel build: Ensures longevity and easy cleaning for sanitation
• Robust 735 lbs weight: Stability and durability under high workload
• Large 48-inch footprint: Accommodates multi-station cooking in tight spaces
• Proven performance: 265,000 BTU output supports demanding foodservice tasks