Southbend 4482AC-6L_NAT 48 Inch Gas Range Convection Oven 265000 BTU with 7 Burners

The Southbend 4482AC-6L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features a durable stainless steel front and sides, optimized for frequent use in busy restaurant kitchens. It incorporates three star/sauté burners in the front left, two pyromax burners in the back left, and two non-clog burners with wavy grates on the right, all powered by a total of 265,000 BTU for robust cooking power. The unit includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22.5-inch flue riser with a shelf for ventilation and storage. Its construction emphasizes reliability, ease of maintenance, and precise temperature control, making it ideal for mid-volume commercial kitchens seeking efficient workflow integration, high durability, and comprehensive cooking versatility.

Southbend 4482AC-6L_NAT Features

The Southbend 4482AC-6L_NAT Ultimate Restaurant Range is engineered for demanding restaurant environments, offering high-output burners with resilient stainless steel components for enhanced durability. Its multiple burners support diverse cooking techniques, while the convection oven provides even heat distribution for baking and roasting. The unit integrates seamlessly with professional kitchen layouts, simplifying workflow and maintenance thanks to straightforward access panels. Designed for medium throughput kitchens, this range supports multi-step cooking processes efficiently, reducing wait times and improving service speed.

• Powerful 265,000 BTU burners for rapid heating
• Durable stainless steel construction withstands heavy use
• Battery spark ignition promotes easy lighting and operation
• Convection oven with precise heat circulation
• Wavy grates on non-clog burners facilitate easy cleaning

Designed for professional kitchens requiring reliable high-capacity cooking equipment.

Southbend 4482AC-6L_NAT Technical Specs

The Southbend 4482AC-6L_NAT Ultimate Restaurant Range features a high-capacity power system supported by gas input at 265,000 BTU. Equipped with a convection oven powered by battery spark ignition, it operates on natural gas input, with a robust stainless steel exterior finish that ensures longevity and ease of cleaning. Its dimensions are 48.63 inches wide, 44.5 inches deep, and 59.5 inches tall, with a total weight of 735 lbs for stability in busy kitchens. The unit is certified by CSA and NSF, designed with a backriser with hi-shelf ventilation, and includes an integrated ventilation system. It supports standard commercial kitchen operations with features like self-contained construction, high-temperature resistance, and compatibility with typical kitchen ventilation and exhaust setups. The unit's construction adheres to food safety and sanitation standards, ensuring quick cleaning and maintenance without compromising durability.

• Electrical requirements: Not applicable as this is a gas-powered unit
• Ventilation: Backriser with hi-shelf for superior venting and airflow
• Weight: 735 lbs for stability during frequent use
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Construction: Stainless steel exterior for durability and sanitation
• Temperature range: Designed to operate safely at standard cooking temperatures
• Accessories: Includes three racks for convection oven
• Installation needs: Adequate clearance for ventilation and maintenance access

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and oven capabilities in a single unit. The Southbend 4482AC-6L_NAT Ultimate Restaurant Range Gas 48" is installed in professional kitchens requiring flexible, efficient cooking solutions. This range features a combination of star/sauté burners, pyromax burners, non-clog burners, and a convection oven, making it suitable for diverse cooking styles. Its robust construction supports continuous use in mid-volume restaurant settings, ideal for applications such as high-traffic kitchens, banquet facilities, and institutional foodservice operations.

Top gas restaurant ranges for medium-volume foodservice settings

Constructed by Southbend, the 4482AC-6L_NAT is a commercial gas range designed for reliable performance in restaurant kitchens. It supports medium throughput operations with high-capacity burners, a convection oven, and durable stainless steel construction, optimized for efficient workflow and sanitation. Suitable for use in busy kitchens needing versatile and robust cooking appliances.

• Medium-volume restaurant environments with steady cooking demands
• Built for quick deployment in commercial kitchens
• Supports diverse culinary techniques with multiple burners
• Engineered for long-term durability and ease of maintenance
• Supports efficient workflow integration in professional settings

Why Choose Southbend 4482AC-6L_NAT?

Compared to similar commercial ranges, the Southbend 4482AC-6L_NAT offers superior durability with stainless steel construction and high BTU output for fast, consistent cooking. Its integrated convection oven and multiple burners support versatile culinary applications, while the backriser ventilation enhances safety and airflow management. Designed for high efficiency, this model reduces operational downtime and maintenance needs, making it a preferred choice for medium-volume foodservice operations seeking reliable, restaurant-ready equipment.

• Robust stainless steel build resists wear in busy kitchens
• High-capacity 265,000 BTU burners for rapid heating
• Convection oven provides even cooking results
• Seamless integration for professional workflow
• Enhanced ventilation with backriser and hi-shelf