Southbend 4482AC-6L_LP 48 Inch Gas Ultimate Restaurant Range with 7 Burners 265000 BTU

The Southbend 4482AC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch range features stainless steel front and sides, ensuring durability and ease of maintenance. Equipped with three star/sauté burners on the front left, two pyromax burners on the back left, and two non-clog burners with wavy grates on the right, it provides versatile cooking options. The unit includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22.5-inch flue riser with a shelf, all supporting optimal workflow. With a total output of 265,000 BTU, this high-capacity range is built for demanding restaurant environments requiring reliable, efficient performance in professional kitchens.

Top Southbend 4482AC-6L_LP Features

The Southbend 4482AC-6L_LP Ultimate Restaurant Range seamlessly integrates multiple high-powered burners for diverse cooking techniques, supported by a durable stainless steel construction for longevity. Its convection oven enables precise baking and roasting, while the stand provides stable placement with adjustable legs. Designed for heavy-duty use, it facilitates efficient kitchen workflows in busy commercial kitchens, with simplified maintenance and cleanup features tailored for high-volume service settings.

• High BTU output: 265,000 BTU for rapid cooking and high heat.
• Stainless steel construction: corrosion-resistant for longevity in busy kitchens.
• Convection oven with spark ignition: ensures consistent baking performance.
• Multiple burners with specialized functions: accommodate sauté, flame, and griddle needs.
• 22.5" flue riser with shelf: efficient ventilation and workspace organization.

Ideal for mid-volume restaurant operations requiring versatile, durable commercial cooking equipment.

Southbend 4482AC-6L_LP Technical Specs

The Southbend 4482AC-6L_LP model operates with a total BTU output of 265,000, powered by gas supply specifications suited for commercial kitchens. The unit features stainless steel front and sides, ensuring resistance to corrosion and ease of cleaning. Its electrical requirements are minimal, supporting operational reliability with battery spark ignition in the convection oven. Dimensions measures 48.63 inches wide, 44.5 inches deep, and 59.5 inches high, with a weight of approximately 735 pounds. The unit is designed for high-temperature tolerance up to operating ranges suitable for intensive cooking environments and is NSF and CSA approved for safety and sanitation standards. It includes a backriser with hi-shelf, facilitating effective ventilation and workspace efficiency. Construction and materials support heavy use, with quick access for maintenance and cleaning. The range integrates seamlessly into standard commercial kitchen configurations, requiring adequate ventilation and space for installation.

• Electrical requirements: Not specified, supports battery spark ignition and core functions.
• Cooling method: Ventilated with backriser for proper airflow.
• Dimensions (WxDxH): 48.63" x 44.5" x 59.5".
• Weight: 735 lbs., supporting heavy-duty kitchen environments.
• Construction: Stainless steel front & sides for durability and sanitation.
• Temperature range: Designed to withstand high operating temperatures.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, typically consisting of multiple burners, ovens, and adjustable features to support various cooking techniques. The Southbend 4482AC-6L_LP Ultimate Restaurant Range Gas 48" is installed in busy kitchens to enable simultaneous cooking of multiple dishes, featuring robust stainless steel construction, high BTU burners, and convection baking capabilities, making it suitable for mid-volume restaurant service that demands reliability, performance, and versatile functionality.

Top Gas Restaurant Ranges for Commercial Foodservice

The Southbend 4482AC-6L_LP Ultimate Restaurant Range Gas 48" offers professional-grade build quality and multiple specialized burners, ideal for high-demand restaurant kitchens. Its durable stainless steel design, efficient convection oven, and versatile burner configuration support moderate throughput, ensuring seamless operation in busy commercial settings for restaurant-ready performance.

• Operation type — suited for full-service commercial kitchens
• Kitchen setting — designed for medium-volume restaurants and cafes
• Foodservice category — essential for restaurant and buffet environments
• Use case — optimized for versatile cooking, roasting, and baking tasks

Why Choose Southbend 4482AC-6L_LP ?

The Southbend 4482AC-6L_LP stands out with its durable stainless steel construction, high-capacity 265,000 BTU burners, and integrated convection oven, offering reliable performance in demanding restaurant kitchens. Its versatile burner configuration and efficient ventilation system improve workflow, making it a superior choice compared to similar models that lack robust airflow management or convection capabilities.

• Compact 48.63" width with professional-grade stainless steel finish
• Multiple burners for diverse cooking applications
• High BTU output supports rapid heat delivery
• Built-in convection oven for baking and roasting
• Designed for heavy-duty daily use in busy commercial kitchens