The Southbend 4482AC-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. Built with durable stainless steel front and sides, this gas-powered range features seven open burners, including (3) non-clog burners with standard front right grates, (2) pyromax burners at the back right, and (2) wavy-grate non-clog burners on the left, delivering a total of 265,000 BTU for rapid heat transfer. Integrated with a convection oven equipped with battery spark ignition, along with a comprehensive base comprising a cabinet and three racks, this model ensures reliable performance under demanding kitchen conditions. The 48.63" width and 44.5" depth optimize workspace while maintaining structural sturdiness, making it suitable for mid-volume restaurant kitchens that require precise heat control and consistent operation for versatile cooking needs.
Top Southbend 4482AC-5R_NAT Features
Engineered for professional kitchens, the Southbend 4482AC-5R_NAT offers a robust six-burner cooking surface including non-clog and pyromax burners, enhancing performance and ease of maintenance. Its stainless steel construction ensures long-term durability, while the convection oven with spark ignition provides reliable bake and roast capabilities. Designed for seamless integration into busy restaurant workflows, this range supports high-volume cooking with its substantial heating output and simplified cleaning features tailored for commercial environments.
- High BTU output: 265,000 BTU ensures quick, even cooking performance
- Stainless steel design: resists corrosion and simplifies cleaning chores
- Heavy-duty grates: standard and wavy grates for versatile pan positioning
- Integrated convection oven: with battery spark ignition for reliable baking
- Adjustable stainless steel legs: for stable installation in busy kitchens
Ideal for medium-volume restaurant kitchens seeking durable, restaurant-ready cooking equipment.
Southbend 4482AC-5R_NAT Technical Specs
The Southbend 4482AC-5R_NAT combines robust professional cooking features with precise technical specifications suited for high-demand commercial kitchens. Equipped with a 48.63" wide, 44.5" deep stainless steel exterior, it delivers a total of 265,000 BTU of heat, powered by gas with CSA and NSF approvals. The convection oven utilizes battery spark ignition for dependable operation, and the appliance's weight is approximately 735 lbs, facilitating stable placement. Its components include (7) open burners topped with standard and wavy grates, a back riser with hi-shelf for ventilation and storage, and a sturdy vent system. Electrical requirements are non-relevant as it’s gas-powered, with all materials vetted for food safety in heavy-use environments. Its construction prioritizes easy cleaning and maintenance, with a focus on durability and performance in high-volume settings.
- Electrical Requirements: Not applicable; gas-powered operation
- Cooling Method: N/A
- Refrigeration Type: N/A
- Production Capacity: 265,000 BTU heat output
- Construction & Finish: Stainless steel exterior and durable internal components
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: Approximately 735 lbs
- Temperature Resistance: Designed for typical operating temperatures in commercial kitchens
- Food Safety: Food-grade stainless steel, easy to clean and sanitize
- Usage Compatibility: Self-contained gas operation, suitable for standard kitchen ventilation
- Electrical connection: None, gas operation only
- Ventilation needs: Backriser with hi-shelf for efficient airflow
- Installation clearance: Adequate space around for airflow and servicing
- Maintenance access: Top burners and convection unit accessible for cleaning
- Mounting consideration: Stable floor mounting with adjustable legs
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and often an oven in a single unit. The Southbend 4482AC-5R_NAT Ultimate Restaurant Range Gas 48" features a seven-burner cooktop with specialized non-clog and pyromax burners for efficient heat distribution and durability. It is installed in restaurant kitchens, food trucks, or institutional foodservice facilities, offering precise cooking power suitable for mid-volume restaurant operations, with large cooking surfaces and built-in oven functionality optimized for demanding workflows.
Top Commercial Ranges for Mid-Volume Foodservice Settings
This high-capacity commercial range exemplifies robust build quality and versatile cooking performance, ideal for mid-volume kitchens requiring reliable, restaurant-ready equipment. The Southbend 4482AC-5R_NAT offers a large cooking surface and convection oven, supporting consistent workflow during peak hours in busy restaurant environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — tailored for restaurant and catering operations
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for high-efficiency cooking and baking needs
Why Choose Southbend 4482AC-5R_NAT?
The Southbend 4482AC-5R_NAT stands out through its rugged stainless steel construction, high BTU output, and integrated convection oven, providing superior durability and performance compared to typical restaurant ranges. Its comprehensive burner setup supports versatile cooking techniques, while the convection oven enhances baking consistency. Designed for precise heat control, this model improves operational efficiency and product presentation in demanding commercial kitchens.
- Self-contained gas design: simplifies installation and reduces external hookups
- Heavy-duty stainless steel: withstands harsh kitchen environments
- Intelligent burner layout: optimized for multiple cooking styles
- Large working surface: accommodates numerous pans simultaneously
- Robust construction: ensures long-term, restaurant-grade durability
