Southbend 4482AC-5R_LP 48 Inch Convection Gas Restaurant Range with 7 Burners 265000 BTU

The Southbend 4482AC-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a versatile configuration with (7) open burners, including (3) non-clog burners with standard grates positioned at the front right, (2) pyromax burners at the back right, and (2) non-clog burners with wavy grates on the left. It integrates a convection oven with battery spark ignition and a sturdy cabinet base, all constructed from durable stainless steel for longevity and sanitation. With a total output of 265,000 BTU, this range delivers uniform heat distribution essential for efficient restaurant operations and consistent cooking results in busy commercial kitchens.

Top Southbend 4482AC-5R_LP Features

This restaurant-range combines robust performance with modular design, featuring multiple high-capacity burners and an integrated convection oven suited for mid-volume food production. The stainless steel exterior ensures durability and ease of cleaning, while the easy-to-maintain components promote long-term operational efficiency. Its precise BTU output supports high-heat cooking, ideal for fast-paced kitchen workflows, with standard front grates facilitating versatile cookware placement and easy maintenance. Designed for commercial foodservice, it seamlessly integrates into busy restaurant or institutional kitchens needing reliable, high-output cooking equipment.

• Number of Burners: (7) open burners for versatile cooking demands
• Construction Material: Stainless steel front, sides, and shelf for durability
• Performance Output: 265,000 BTU for high-temperature cooking
• Ease of Maintenance: Wavy grates and accessible components simplify cleaning
• Operational Versatility: Integrated convection oven enhances workflow efficiency

Ideal for medium-volume restaurant kitchens requiring reliable, multi-functional cooking equipment

Southbend 4482AC-5R_LP Technical Specs

The Southbend 4482AC-5R_LP features a sophisticated commercial construction with a total weight of 735 lbs and dimensions of 48.63" W x 44.5" D x 59.5" H. It operates with a total gas input of 265,000 BTU, supporting a high-performance cooking environment. The model includes a convection oven with battery spark ignition, and the entire assembly is built with stainless steel for corrosion resistance and ease of cleaning. It is powered by a standard gas supply and does not require electrical connections beyond ignition components. The venting is managed via a backriser with a hi-shelf for effective heat and smoke exhaust, while the exterior finish remains stainless steel, suitable for demanding foodservice environments. The range’s NSF and CSA certifications ensure compliance with industry standards, providing safety and sanitation benefits for commercial kitchens.

• Electrical Requirements: Battery spark ignition, no direct electrical power needed
• Gas Supply: 265,000 BTU input, compatible with standard commercial gas lines
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions & Weight: 48.63" W x 44.5" D x 59.5" H, 735 lbs
• Venting & Exhaust: Backriser with hi-shelf for effective heat dispersion

• Electrical Compatibility: Battery spark ignition system, no external power required
• Plumbing & Ventilation: Proper backriser installation necessary for venting heat and gases
• Gas Connection: 265,000 BTU gas input, compatible with local supply standards
• Operational Clearance: Minimum 6" clearance around venting components
• Installation Requirements: Secure mounting on level surface with adequate airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, oven components, and durable construction to withstand daily use. The Southbend 4482AC-5R_LP is an example of a range with seven open burners, convection oven, and stainless steel build, suitable for medium-volume kitchen operations. Installed in restaurant, catering, or institutional settings, this range provides reliable heat and versatility for various cooking demands, ensuring efficient workflow and consistent product quality in busy foodservice environments.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for commercial kitchens, Southbend 4482AC-5R_LP restaurant ranges deliver robust performance with a stainless steel build, multiple high-capacity burners, and integrated convection ovens. Ideal for medium-volume food production, they suit restaurant kitchens requiring durable, reliable, and versatile gas cooking solutions. The construction and performance make them suitable for steady throughput in busy hospitality environments.

• Operation for—medium-volume restaurant kitchens
• Designed for—compact commercial spaces
• Category—gas restaurant ranges
• Workload—moderate throughput
• Use Case—comprehensive cooking in full-service restaurants

Why Choose Southbend 4482AC-5R_LP?

Southbend 4482AC-5R_LP stands out with its durable stainless steel construction, versatile burner configuration, and integrated convection oven designed for consistent performance. Its high BTU output and reliable ignition system enhance operational efficiency, providing a restaurant-ready solution that balances power, longevity, and ease of maintenance compared to similar equipment. This model's robust design supports demanding culinary applications while simplifying routine cleaning and installation processes.

• Self-contained design reduces installation complexity
• High-capacity BTU output supports intense cooking demands
• Durable stainless steel ensures longevity and sanitation
• Optimized workflow with integrated convection oven
• Wide workspace suitable for high-throughput operations