The Southbend 4482AC-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range integrates three non-clog burners with standard grates at front left, two Pyromax burners at back left, and two additional non-clog burners with wavy grates on the right, all delivering precise heat control. Equipped with a convection oven featuring battery spark ignition and a stainless steel construction, it provides durable performance and high-temperature consistency for professional kitchens requiring reliable, restaurant-ready equipment. With a total output of 265,000 BTUs, it meets demanding throughput needs for busy culinary environments, making it suitable for mid-volume restaurant kitchens requiring robust, all-in-one cooking solutions.
Top Southbend 4482AC-5L_NAT Features
The Southbend 4482AC-5L_NAT Ultimate Restaurant Range offers exceptional burner performance suited for high-capacity food preparation, featuring corrosion-resistant stainless steel construction for longevity. Its integrated convection oven simplifies baking and roasting workflows, while the heavy-duty grates and burners ensure uniform heat distribution. Designed for ease of maintenance, it features accessible ignition systems and a sturdy base with space for multiple racks, streamlining kitchen operations. Compatibility with standard venting systems and adjustable legs facilitate seamless installation in various commercial kitchen layouts, supporting efficient workflow and rapid service in high-demand settings.
- Number of Burners: Includes (3) non-clog, (2) Pyromax, and (2) wavy grate burners for versatile cooking tasks
- Construction Material: stainless steel front, sides, and shelf ensures durability and corrosion resistance
- Convection Oven: integrated with battery spark ignition for fast, reliable startup
- BTU Output: 265,000 BTUs supports high-volume cooking in demanding kitchen environments
- Installation Compatibility: designed with adjustable 6" legs and backriser for flexible setup in various layouts
Ideal for high-capacity restaurant kitchens needing durable, efficient cooking equipment with integrated oven functionality
4482AC-5L_NAT Technical Specs
The Southbend 4482AC-5L_NAT features a robust 735 lbs stainless steel construction, with dimensions of 48.63" width, 44.5" depth, and 59.5" height, tailored for installation in commercial kitchens with ample space. It operates on natural gas, with an input of 265,000 BTUs; electrical requirements are minimal as ignition is battery-powered, requiring no external power source. The unit includes a backriser with hi-shelf for maximum ventilation and accessible components. Its heavy-duty, corrosion-resistant finish ensures longevity, while a CSA and NSF certification validates its safety standards for foodservice environments. Weight distribution and construction materials support consistent performance in high-volume settings, ensuring heat stability and ease of cleaning. Regional climates and ventilation needs should be considered for optimal operation, with standard maintenance routines recommended for stove grates and oven interior. Key specs include: width: 48.63 inches, depth: 44.5 inches, height: 59.5 inches, weight: 735 lbs, BTU rating: 265,000, and a stainless steel exterior finish. The product is designed for reliable operation with dual safety features and easy access for routine cleaning and servicing.
- Electrical Requirements: Battery spark ignition, minimal external power needed
- Cooling Method: Air-cooled system for burner and oven components
- Refrigeration Type: Not applicable for this model
- Production Capacity: 265,000 BTUs supporting high-volume cooking
- Construction & Finish: Stainless steel finish ensuring durability and sanitation
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Food Safety: Food-grade stainless steel compatible with standard cleaning protocols
- Temperature Resistance: Max safe operating temperature supporting consistent heat output
- Usage Compatibility: Designed for natural gas connections in commercial environments
- Installation & Maintenance: Requires clearance for ventilation, accessible ignition, and removable racks for cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, robust construction, and integrated oven components for versatile cooking. The Southbend 4482AC-5L_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its high BTU output, stainless steel build, and multiple burners, making it suitable for mid-volume restaurant environments requiring reliable, restaurant-ready performance. It’s installed in large kitchens to support diverse cooking tasks, including boiling, sautéing, baking, and roasting, supporting continuous operation in demanding foodservice settings.
Top commercial restaurant ranges for high-volume foodservice settings
Constructed for operational efficiency and durability, Southbend 4482AC-5L_NAT is ideal for mid-volume restaurant kitchens needing versatile, robust cooking equipment compatible with standard venting and installation requirements. Southbend 4482AC-5L_NAT offers high BTU output with integrated oven functionality for reliable, restaurant-ready cooking in busy foodservice environments.
- Operation Type — supporting high-efficiency commercial kitchen workflows
- Kitchen Type — suited for large restaurant kitchens and caterers
- Foodservice Category — designed for medium-volume culinary operations
- Workload Qualifier — supports demanding throughput with durable performance
- Use Case — ideal for high-capacity cooking, baking, and roasting tasks
Why Choose Southbend 4482AC-5L_NAT?
Southbend 4482AC-5L_NAT stands out among commercial ranges with its durable stainless steel construction, high BTU performance, and versatile burner configuration designed for demanding kitchen environments. Its integrated convection oven streamlines workflows, reducing setup time. The unit’s reliable ignition system and heavy-duty components ensure consistent, restaurant-ready performance, supporting high-volume foodservice operations with efficiency and longevity.
- Robust stainless steel build enhances longevity and sanitation
- High BTU output supports demanding cooking throughput
- Integrated convection oven offers versatile baking and roasting
- Heavy-duty grates and burners ensure durable, uniform heat distribution
- Designed with adjustable legs and backriser for flexible installation
