The Southbend 4482AC-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch range features two non-clog burners with durable, corrosion-resistant construction, and a 36" wide thermostatic griddle integrated on the right side, facilitating versatile cooking techniques. Equipped with a convection oven using battery spark ignition, stainless steel front and sides, and a robust cabinet base, it offers reliable operation and ease of maintenance for professional kitchens. With a total output of 150,000 BTU, the unit supports high-volume cooking, making it suitable for mid-volume restaurant operations requiring precise temperature control and construction reliability.
Top Southbend 4482AC-3TR_NAT Features
Designed for commercial kitchens, the Southbend 4482AC-3TR_NAT range provides powerful cooking performance with dual non-clog burners, thermostatic controls, and a convection oven. Built from stainless steel for durability, it offers quick access and easy maintenance with intuitive controls. Its integrated 36" griddle supports rapid food prep, while the backriser with hi-shelf optimizes ventilation and workspace. Suitable for restaurant environments, its compact design integrates seamlessly into various kitchen layouts, supporting high throughput and operational efficiency.
- Powerful 150,000 BTU output for high-volume cooking
- Stainless steel construction resists corrosion and simplifies cleaning
- Thermostatic controls enhance precise temperature management
- Includes convection oven with battery spark ignition for reliability
- 36" griddle delivers versatile, consistent cooking surface
Ideal for mid-volume restaurant kitchens needing durable, versatile cooking equipment.
Southbend 4482AC-3TR_NAT Technical Specs
The Southbend 4482AC-3TR_NAT range operates with a gas supply delivering a combined power of 150,000 BTU, supporting high-output cooking. It features a stainless steel exterior, with a width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches, ensuring it fits well within standard kitchen layouts. The unit weighs approximately 735 pounds and includes a convection oven with battery spark ignition, a cabinet base, and a backriser with hi-shelf for improved airflow and ventilation. Constructed from durable stainless steel, it withstands busy kitchen environments while maintaining sanitation and ease of cleaning. Electrical requirements are not applicable, and no external cooling mechanisms are needed. Its operation is optimized for typical restaurant workloads requiring steady, reliable performance for multiple simultaneous cooking tasks.
- Gas connection: supports 150,000 BTU total output
- Dimensions: 48.63"W x 44.5"D x 59.5"H
- Construction: stainless steel exterior and cooking surfaces
- Weight: approximately 735 lbs for stability and durability
- Included features: convection oven, 36" griddle, non-clog burners
- Ventilation: backriser with hi-shelf for optimal airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance intended for professional kitchen use, featuring multiple burners, griddles, and oven sections for versatile, high-capacity food preparation. The Southbend 4482AC-3TR_NAT model exemplifies these designs, combining durable stainless steel construction, powerful BTU output, and integrated cooking surfaces. Typically installed in restaurant or hotel kitchens, this range supports medium-volume cooking workflows with precise temperature controls and reliable ignition systems, making it well-suited for preparing diverse menus in busy foodservice operations.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built for durable, reliable performance in restaurant kitchens, Southbend 4482AC-3TR_NAT offers high-capacity cooking with precise controls, ideal for medium-volume foodservice environments. Southbend 4482AC-3TR_NAT is designed for operation in busy commercial kitchens requiring efficient, versatile range setups for diverse cooking tasks.
- Operation Type — suitable for restaurant kitchens with medium throughput
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — tailored for moderate-volume restaurant operations
- Workload Qualifier — supports consistent high-volume cooking tasks
- Use Case — suited for preparing multiple menu items simultaneously
Why Choose Southbend 4482AC-3TR_NAT?
Southbend 4482AC-3TR_NAT distinguishes itself through its robust stainless steel build, high BTU capacity, and efficient design tailored for medium-volume restaurant kitchens. Its integrated convection oven with spark ignition, combined with a dual-burner setup and a large griddle, supports diverse cooking techniques while maintaining operational simplicity. Its compact yet durable frame enhances workflow efficiency and sanitation, making it a reliable choice for commercial foodservice providers seeking a restaurant-ready cooking solution.
- Self-contained design simplifies installation in existing layouts
- Robust stainless steel construction ensures long-term durability
- Versatile cooking surfaces support a broad menu range
- High power output enables rapid, consistent food preparation
- Compact footprint optimizes limited kitchen space and workflow
