The Southbend 4482AC-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 48-inch gas range features dual non-clog burners, a 36-inch thermostatic griddle on the right, and a convection oven with battery spark ignition, all mounted on a stainless steel front and sides for durability and sanitation. Equipped with a 150,000 BTU heat output, it provides precise temperature control and reliable operation suitable for multi-course restaurant service, high-volume catering, and professional food preparation environments.
Top Southbend 4482AC-3TR_LP Features
The Southbend 4482AC-3TR_LP restaurant range combines robust performance with advanced construction for demanding foodservice operations. Its stainless steel exterior offers corrosion resistance and ease of cleaning, while the thermostatic controls ensure accurate temperature regulation across burners, griddle, and oven. Built with durable materials, it supports continuous high-volume use, simplifies maintenance with integrated components, and seamlessly integrates into commercial kitchens needing versatile cooking stations. Its battery spark-ignited convection oven and adjustable legs facilitate ergonomic setup, supporting efficient workflow for restaurant kitchens and catering units.
- High BTU Output: 150,000 BTU provides rapid heat transfer for high-volume cooking
- Durable stainless steel construction: Ensures corrosion resistance and long-term sanitation
- Thermostatic controls and battery ignition: Enable precise temperature management and reliable startup
- Heavy-duty grates and non-clog burners: Deliver consistent flame performance under continuous operation
- Integrated convection oven and cabinet base: Maximize kitchen space and streamline workflow
Ideal for high-capacity restaurant kitchens requiring versatile, durable cooking equipment.
Southbend 4482AC-3TR_LP Technical Specs
This commercial restaurant range features a stainless steel exterior with a width of 48.63 inches, depth of 44.5 inches, and a height of 59.5 inches, designed for stable placement in busy kitchens. The appliance operates with a total heat output of 150,000 BTU, utilizing natural gas with standing pilots for consistent ignition. Its stainless steel construction ensures durability, ease of cleaning, and resistance to corrosion, suitable for high-volume food preparation environments. The convection oven offers reliable baking and roasting, while the non-clog burners provide efficient flame delivery. The unit’s electrical requirements are minimal, as it’s primarily gas-powered, with no additional electrical load specified. The overall weight is 735 lbs, supporting stability during operation, and it includes accessories such as three racks, a flue riser with shelf, and adjustable legs for customizable setup. Dimensions and clearances are optimized for kitchen integration, with ventilation managed via a backriser with a hi-shelf for safe and efficient airflow.
- Electrical Requirements: No electrical connection required for gas operation
- Construction & Finish: Stainless steel exterior with applied corrosion-resistant surface
- Dimensions: 48.63" W x 44.5" D x 59.5" H, supports efficient kitchen footprint
- Weight: 735 lbs for stability in high-use environments
- Accessories Included: Three racks, flue riser with shelf, six-inch adjustable legs
- Ventilation: Backriser with hi-shelf to facilitate airflow and heat escape
- Temperature Resistance: Operates within standard ranges for commercial gas ranges
What is a commercial range gas?
A commercial range gas is a heavy-duty cooking appliance designed specifically for high-capacity foodservice operations, combining multiple burners, griddles, and ovens in a durable, stainless steel frame. Installed in professional kitchens, Southbend’s 4482AC-3TR_LP model offers reliable, efficient operation with high BTU output, suitable for high-volume restaurant service and catering applications. Its construction and features provide consistent performance and ease of maintenance, making it a staple in demanding commercial environments.
Top Range Gas for High-Volume Restaurant Kitchens
This commercial range gas offers superior build quality, precise temperature control, and versatile cooking functions, ideal for restaurant kitchens with moderate to high throughput. Southbend 4482AC-3TR_LP excels in durability, performance, and operational efficiency, supporting multi-tasking in high-volume food preparation settings.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — moderate-volume restaurant operations
- Workload Qualifier — reliable throughput for busy commercial kitchens
- Use Case — multi-function cook station for versatile menu preparation
Why Choose Southbend 4482AC-3TR_LP?
Southbend’s 4482AC-3TR_LP model distinguishes itself with a robust stainless steel build, high BTU output, and an integrated convection oven that streamline kitchen workflows. Designed for durability and ease of maintenance, it supports continuous, high-volume applications, offering reliable performance in demanding commercial settings. Its thoughtful features enhance operational efficiency and produce consistent cooking results, outperforming many competitors in quality and functionality.
- Built with heavy-duty stainless steel for longevity and sanitation
- 150,000 BTU total output for rapid cooking cycles
- Integrated convection oven simplifies multi-step cooking
- Thermostatic controls for precise temperature regulation
- Heavy-duty non-clog burners support continuous use
