The Southbend 4482AC-3TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this 48.63-inch wide range offers robust durability and operational efficiency in professional kitchens. It features two non-clog burners, a 36-inch thermostatic controlled griddle, and a convection oven with battery spark ignition, all powered by a total of 150,000 BTU. This unit is engineered to support medium workload volumes in restaurant, cafeteria, and hospitality settings, providing precise temperature control, reliable performance, and seamless integration with existing kitchen layouts. Its technical design emphasizes durability, ease of maintenance, and high-volume cooking capacity essential for demanding foodservice applications.
Top Southbend 4482AC-3TL_NAT Features
The Southbend 4482AC-3TL_NAT restaurant range combines high-performance gas burners, thermostatic controls, and a convection oven to meet the needs of professional kitchens. Its durable stainless steel exterior enables easy cleaning and long-term resistance to daily wear, while the integrated design supports efficient workflow. The two non-clog burners handle various cooking tasks, and the 36" griddle allows for versatile food prep. The oven includes a battery spark ignition for simplified startup, making it ideal for busy restaurant environments. Designed for installation on a sturdy base, it supports high-volume production with precise temperature management, enhancing operational productivity for commercial foodservice operations.
- High BTU Output: 150,000 BTU for rapid heating and consistent cooking
- Durable Stainless Steel: Resistance to corrosion and ease of maintenance
- Thermostatic Controls: Precise temperature regulation in oven and griddle
- Designed for Heavy Use: 735 lbs of rugged construction supports demanding kitchen workflows
- Integrated Convection Oven: Battery spark ignition simplifies startup and operation
Ideal for medium-volume restaurant kitchens requiring durable, chef-friendly cooking equipment.
Southbend 4482AC-3TL_NAT Technical Specs
The Southbend 4482AC-3TL_NAT Restaurant Range features a stainless steel exterior with dimensions of 48.63" width, 44.5" depth, and 59.5" height, supporting stable installation in commercial kitchens. Powered by a total of 150,000 BTU, it operates on natural gas with standing pilot ignition for the burners and battery spark ignition for the convection oven. The unit’s construction includes a .500" thick plate, ensuring strength and heat retention, while the overall weight is 735 lbs. Its design incorporates a backriser with a hi-shelf for optimal ventilation, supporting NSF, CSA Flame, CSA Star, and cCSAus standards for safety and sanitation. The range’s modular base, including a convection oven and cabinet for accessories, promotes efficient workflow. Maintenance routines include easy disassembly for cleaning, with a focus on durability and food safety materials.
- Electrical Requirements: Not applicable (gas operation)
- Ventilation: Backriser with hi-shelf for airflow and heat dissipation
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs support robust, stable installation
- Construction: Stainless steel front & sides with 1/2" thick top plate
- Compliance Standards: NSF Approved for food safety and sanitation
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles, and ovens built with durable materials like stainless steel. Installed in restaurant or cafeteria kitchen setups, the Southbend 4482AC-3TL_NAT model is well-suited for medium workload operations, supporting efficient food prep with precise temperature control and reliable performance in demanding settings.
Top commercial restaurant ranges for medium-volume foodservice
Built for medium workload restaurant kitchens, the Southbend 4482AC-3TL_NAT offers robust performance, durability, and seamless workflow integration. Designed for operational reliability, it’s suitable for busy foodservice establishments requiring versatile cooking equipment and high-volume output. Southbend 4482AC-3TL_NAT is engineered for consistent and efficient medium-volume restaurant operation.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — commercial food prep environments
- Foodservice Category — restaurants, cafeterias, hospitality
- Workload Qualifier — moderate throughput capacity
- Use Case — versatile cooking and baking tasks
Why Choose Southbend 4482AC-3TL_NAT?
Southbend 4482AC-3TL_NAT distinguishes itself through its durable stainless steel construction, precise temperature controls, and substantial 150,000 BTU output, supporting steady, high-demand service. Its integrated convection oven with spark ignition streamlines operation, while its modular design optimizes workflow. This range offers reliable, restaurant-ready performance designed for medium-volume foodservice environments, reducing downtime and maintenance needs.
- Robust stainless steel exterior enhances longevity and sanitation
- High BTU burners enable rapid, consistent heating
- Designed for easy access and maintenance
- Supports medium workload productivity in busy kitchens
- Integrated convection oven with battery spark ignition
