The Southbend 4482AC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features (2) non-clog burners with wavy grates and a thermostatically controlled 36-inch left griddle, providing precise temperature control for versatile cooking. The range incorporates a convection oven with battery spark ignition for consistent baking performance, anchored on a sturdy stainless steel front and sides. With a total output of 150,000 BTU, it serves as a robust solution for medium-volume restaurant kitchens seeking durable, performance-oriented cooking equipment suitable for professional culinary workflows.
Top Southbend 4482AC-3TL_LP Features
Designed for commercial kitchens, the Southbend 4482AC-3TL_LP features durable stainless steel construction with high-capacity burners and a convection oven optimized for moderate throughput foodservice environments. Its thermostatic controls and battery spark ignition enable precise temperature regulation and reliable operation, while the non-clog burners and wavy grates facilitate easy maintenance. The 36" griddle allows simultaneous multi-zone cooking, ideal for busy restaurant settings integrating multiple cook stations seamlessly.
- High BTU output: 150,000 BTU for rapid heat recovery
- Durable stainless steel construction: withstands high-volume use
- Thermostatic controls: precise oven temperature management
- Wavy grates with non-clog burners: easy to clean and maintain
- Multi-purpose cooking surfaces: includes convection oven and griddle for workflow flexibility
Ideal for medium-volume restaurant kitchens requiring versatile, durable cooking solutions with high performance and easy maintenance.
Southbend 4482AC-3TL_LP Technical Specs
The Southbend 4482AC-3TL_LP operates on standard commercial gas supply with a total heating capacity of 150,000 BTU, ensuring efficient energy delivery for continuous use. The unit measures 48.63 inches in width by 44.5 inches deep and stands 59.5 inches high, built with stainless steel front and sides for longevity and sanitation. The electrical requirements are minimal, primarily for ignition systems, with a total weight of approximately 735 pounds for stability. Its construction includes a 1/2-inch thick steel top, offering durability for high-volume cooking. Maintenance entails routine cleaning of burners, grates, and oven interior, with disassembly done via accessible panels. The convection oven features a battery spark ignition, aligned with ease of operational startup. Ventilation demands include a backriser with a hi-shelf, ensuring adequate airflow and effective removal of cooking exhaust. Built for restaurant-grade workflows, it supports continuous operation with robustness and safety measures integrated into its design.
- Electrical Requirements: Battery spark ignition system, minimal electrical needs
- Fuel Type: Commercial gas supply, 150,000 BTU output
- Construction & Finish: Stainless steel front & sides, 1/2" plate thickness
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for stability during operation
- Ventilation: Backriser with hi-shelf for airflow management
- Cleaning & Maintenance: Burners and oven disassembly for routine sanitation
- Usage Compatibility: Designed for standard commercial gas lines, moderate throughput
- Safety & Ergonomics: Rounded edges and accessible panels for safe maintenance
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, griddles, and ovens to facilitate diverse food preparation. The Southbend 4482AC-3TL_LP is a model built for mid-volume restaurant environments, featuring stainless steel construction, multiple cooking surfaces, and a convection oven. It is typically installed in restaurant kitchens, food trucks, or catering facilities where durability and efficiency are critical for continuous culinary operations, supporting various cooking techniques to meet operational demands effectively.
Top Commercial Ranges for Foodservice Settings
Built with commercial-grade materials, the Southbend 4482AC-3TL_LP combines reliable performance and durability, making it ideal for medium-volume foodservice environments. It is designed for operation in busy restaurant kitchens, supporting efficient multi-item cooking, with a robust construction that ensures longevity and consistent results during continuous use. Suitable for professional culinary workflows with high operational standards, this range enhances productivity and workflow integration in restaurant, catering, and institutional settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial foodservice operations
- Foodservice category — applicable to restaurant and catering contexts
- Workload qualifier — supports moderate throughput cooking demands
- Use case — accommodates multiple cooking stations and high operational efficiency
Why Choose Southbend 4482AC-3TL_LP?
Southbend 4482AC-3TL_LP stands out among restaurant ranges with its durable stainless steel build, high BTU capacity, and integrated convection oven, tailored for professional kitchens. Its design emphasizes ease of maintenance, consistent performance, and workflow compatibility. Compared to standard models, it offers enhanced heat output, reliable spark ignition, and versatile cooking surfaces, making it an optimal choice for efficient, restaurant-ready foodservice equipment.
- Compact footprint with full-size cooking surfaces
- Robust stainless steel construction for maximum durability
- High BTU burners and thermostatic oven controls for precision
- Integrated convection oven for multi-functionality
- Designed for continuous operation in professional kitchens
