The Southbend 4482AC-3GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 48-inch stainless steel front and sides, this range combines two non-clog burners, a 36-inch griddle, and a convection oven with battery spark ignition into a robust unit suitable for medium-volume kitchens. It provides a total of 150,000 BTU output, integrating seamlessly into professional restaurant or institutional foodservice environments requiring reliable, versatile cooking capability. Its durable construction and precise specifications support demanding culinary workflows, making it ideal for operators seeking efficient, restaurant-ready kitchen equipment with comprehensive cooking functions.
Top Southbend 4482AC-3GR_NAT Features
The Southbend 4482AC-3GR_NAT range offers versatile, high-capacity cooking for busy commercial kitchens. Its dual non-clog burners deliver reliable high-heat performance, while the 36" griddle supports broad-range cooking tasks. The convection oven enhances baking and roasting efficiency, all housed on a stainless steel frame for durability and ease of maintenance. Designed for seamless integration in medium-volume restaurant or cafeteria settings, this range balances power with user-friendly features to optimize workflow and productivity.
- Functionality: Dual non-clog burners support consistent high-temperature cooking
- Durability traits: Built with stainless steel front and sides for corrosion resistance
- Ease-of-use: Battery spark ignition simplifies oven startup and maintenance
- Use case fit: Suited for medium throughput foodservice operations requiring versatile cooking zones
- Workflow benefit: Integrates multiple cooking functions into single, space-efficient unit
Ideal for busy kitchens needing reliable multi-function ranges
Southbend 4482AC-3GR_NAT Technical Specs
The Southbend 4482AC-3GR_NAT Ultimate Restaurant Range features a stainless steel exterior finish with a width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches, weighing approximately 735 lbs. It requires a power supply for the convection oven's battery spark ignition and adheres to safety standards with NEC compliance. Its components include a backriser with hi-shelf and a vent for efficient airflow. The convection oven operates with self-contained features and includes three racks for versatility. The overall construction ensures withstands daily use in demanding environments, with a plate thickness of 0.5 inches for durability. Maintenance involves routine cleaning of stainless surfaces and oven components, with disassembly tools included for servicing.
- Electrical requirements: Power for oven ignition and control systems, specific voltage not specified
- Construction & finish: Corrosion-resistant stainless steel exterior for durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H, approximately 735 lbs
- Food safety: High-grade stainless steel materials suitable for sanitation and cleaning
- Included accessories: Three racks, disassembly tools for maintenance
- Usage compatibility: Designed for standard commercial kitchen setups with proper ventilation
- Installation: Requires clearance for airflow, venting, and electrical connections
- Cleaning & maintenance: Routine stainless steel wiping and oven disassembly
- Safety features: Backriser vent for airflow, flame safety controls on burners
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice applications, providing multiple cooking functions such as burners, griddles, and ovens within a durable, built-for-restaurant environment. The Southbend 4482AC-3GR_NAT Ultimate Restaurant Range Gas 48" is installed in medium-volume kitchens like restaurants and cafeterias, offering precise control and robustness to support diverse culinary tasks essential for continuous service and operational efficiency.
Top gas restaurant ranges for medium-volume foodservice environments
The Southbend 4482AC-3GR_NAT model provides reliable, restaurant-ready performance with its combination of powerful burners, griddle, and convection oven, making it ideal for medium-throughput kitchens. Built by Southbend (Middleby), it ensures durability and precise control, supporting efficient workflow in busy commercial spaces.
- Operation type — supporting medium-volume restaurant throughput
- Kitchen setting — suitable for commercial kitchens and institutional foodservice
- Foodservice category — designed for restaurant, cafeteria, and catering operations
- Workload qualifier — optimized for moderate cooking demands
- Use case — supports versatile meal prep and cooking workflows
Why Choose Southbend 4482AC-3GR_NAT
Compared to standard ranges, the Southbend 4482AC-3GR_NAT offers a comprehensive combination of high-BTU burners, robust stainless steel construction, and integrated multi-function features, enhancing operational efficiency and sanitation. Its durable design and versatile cooking zones are tailored for demanding commercial kitchens, providing reliable performance over years of service.
- Self-contained convection oven with battery spark ignition
- Heavy-duty stainless steel exterior for longevity
- Multiple cooking zones support diverse menu items
- Optimized for consistent heat with non-clog burners
- Designed for seamless integration into existing kitchen layouts
