The Southbend 4482AC-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-efficiency food preparation in professional kitchens. This robust range integrates two non-clog burners and a 36" right-side griddle, supported by a stainless steel exterior and a convection oven with battery spark ignition. Featuring a total BTU output of 150,000, it ensures consistent, powerful performance for moderate to demanding kitchen operations, making it suitable for restaurant, hotel, and institutional foodservice environments requiring reliable, versatile cooking equipment.
Top Southbend 4482AC-3GR_LP Features
The Southbend 4482AC-3GR_LP restaurant range offers precise heat control and durability, with stainless steel construction designed for ease of cleaning and longevity. Its integrated convection oven provides additional baking or roasting capacity, while the non-clog burners deliver reliable flame performance. Easy maintenance is supported through accessible components and a sturdy design tailored for continuous use in busy commercial kitchens. Its versatile configuration complements workflow efficiency in moderate-volume cooking operations, especially in settings that require quick transition between grilling, boiling, and baking functions.
- Performance: 150,000 BTU for high-capacity cooking
- Durability: Stainless steel front, sides, and shelf resist corrosion
- Ease of Maintenance: Removable burners and accessible oven cavity
- Real-World Use: Designed for restaurant kitchens with multi-zone cooking needs
- Workflow Integration: Combines grilling, boiling, and baking in a single unit to maximize space and throughput
Ideal for medium-volume foodservice environments requiring versatile and reliable cooking equipment
Southbend 4482AC-3GR_LP Technical Specs
The Southbend 4482AC-3GR_LP incorporates proven commercial construction with precise technical specifications. It operates with a natural gas supply, with an overall width of 48.63 inches, depth of 44.5 inches, and height of 59.5 inches. The unit weighs approximately 735 pounds and features a stainless steel exterior finish for durability and sanitation. The appliance includes a backriser with a hi-shelf ventilation system to facilitate airflow and heat management. Its convection oven includes a battery spark ignition, optimizing startup reliability. The range’s vital operational parameters support continuous performance, with a total BTU output of 150,000 and a plate thickness of 1/2 inch for even heat distribution. Power requirements are compatible with typical commercial gas connections, while its NSF, cCSAus, CSA Flame, and CSA Star approval confirm compliance with industry standards for safety and sanitation.
- Electrical Requirements: Gas-powered, no electrical connection required for operation
- Cooling Method: Air-cooled convection oven
- Construction & Finish: Stainless steel exterior and top, resistant to corrosion and easy cleaning
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for stable installation and high durability
- Temperature Resistance: Max safe operating temperature to support high-heat cooking
- Cleaning & Maintenance: Removable burners, accessible oven interior, no disassembly required for routine cleaning
- Usage Compatibility: Designed for standard natural gas supply and typical commercial kitchen ventilation systems
- Assembly Required: No, factory assembled for immediate use
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-volume food production in restaurant kitchens and institutional settings. The Southbend 4482AC-3GR_LP is a gas-fired unit equipped with multiple burners, griddles, and convection ovens, commonly installed in medium-sized kitchens for versatile food preparation. Its sturdy construction and high BTU capacity enable consistent performance across various cooking tasks, making it ideal for establishments like hotels, cafeterias, and catering operations requiring reliable, multi-functional kitchen equipment.
Top Commercial Ranges for Moderate-Volume Foodservice Settings
Constructed by Southbend, the 4482AC-3GR_LP is a high-capacity commercial range designed for efficient operation in moderate-volume restaurant kitchens. It supports versatile cooking tasks with durable stainless steel components and a convection oven, perfect for busy foodservice environments that demand reliability and performance. The model excels in settings where simultaneous grilling, boiling, and baking are needed to optimize workflow and throughput.
- Operation for medium-volume kitchens with versatile cooking needs
- Suitable for compact commercial spaces with limited footprint
- Designed for restaurant, hotel, and institutional foodservice applications
- Optimized for moderate throughput and consistent output
- Ideal for multi-cooking applications such as grilling, baking, and boiling
Why Choose Southbend 4482AC-3GR_LP?
Choosing the Southbend 4482AC-3GR_LP offers a combination of durability, performance, and practical design features that distinguish it from similar models. Its stainless steel construction ensures longevity in demanding environments, while the integrated convection oven and multiple burners provide operational flexibility. The unit’s compact footprint, combined with professional-grade BTU capacity, enhances workflow efficiency and food quality, making it a standout choice for commercial kitchens seeking dependable, restaurant-ready cooking equipment.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel build ensures long-term durability
- Versatile configuration supports multiple cooking tasks in one unit
- High BTU output guarantees rapid heating and powerful performance
- Optimal for medium-volume foodservice operations requiring reliability
