The Southbend 4482AC-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 48-inch gas range features two non-clog burners with wavy grates, a 36-inch left-mounted griddle, and a convection oven with battery spark ignition, all constructed with durable stainless steel front and sides. Its powerful 150,000 BTU output ensures efficient heating and precise temperature control, making it ideal for mid-volume restaurant kitchens, culinary institutions, and institutional foodservice environments requiring reliable performance and easy maintenance.
Top Southbend 4482AC-3GL_NAT Features
The Southbend 4482AC-3GL_NAT range combines multiple cooking functions in a compact footprint, including two non-clog burners, a 36-inch flat griddle, and a convection oven with battery spark ignition, all designed for durable, commercial use. Its stainless steel exterior enhances sanitation and longevity, while its integrated venting system ensures safe airflow. Built for seamless workflow, this versatile range supports high-volume food production with efficient heat distribution and straightforward maintenance for busy kitchens.
- Powerful 150,000 BTU output supports high-volume cooking demands
- Stainless steel construction resists corrosion and facilitates cleaning
- Battery spark ignition convection oven for quick, reliable startups
- Wavy grate design enhances heat transfer and ease of cleaning
- 72 lbs weight capacity ensures long-term durability under heavy use
Suitable for large restaurant kitchens seeking reliable, multi-function cooking equipment.
Southbend 4482AC-3GL_NAT Technical Specs
The Southbend 4482AC-3GL_NAT is powered by a 150,000 BTU gas input, with a stainless steel exterior finish on the front and sides, providing excellent corrosion resistance. It measures 48.63 inches wide by 44.5 inches deep and 59.5 inches high, weighing approximately 735 lbs for stability during operation. The unit features a backriser with a high shelf for ventilation, with a 1/2-inch thick metal plate and available NSF, cCSAus, CSA Star, and CSA Flame certifications. Its convection oven offers a self-contained combustion system with battery spark ignition, designed for consistent heat distribution. The unit's construction includes 6-inch adjustable legs, facilitating ergonomic setup and level installation, and requires proper ventilation and standard gas connections for safe operation.
- Electrical Requirements: Gas-fired, no electrical hookup needed
- Cooling Method: Air-cooled convection oven
- Refrigeration Type: Not applicable
- Production Capacity: Exact BTU output and fuel efficiency for large-scale cooking
- Construction & Finish: Stainless steel front and sides, durable for heavy commercial use
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs shipping weight, suitable for stable installation
- Technology & Features: Battery spark ignition, stainless steel surfaces, open burners, safety features included
- Cleaning & Maintenance: Removable burners, stainless steel for easy wiping, accessible oven system
- Usage Compatibility: Designed for standard gas connections in commercial kitchens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Southbend 4482AC-3GL_NAT combines multiple cooking surfaces—non-clog burners, a large flat griddle, and a convection oven—making it suitable for mid-volume restaurant operations. Installed in large kitchen environments, it supports efficient cooking throughput, sturdy construction, and straightforward maintenance, especially in busy foodservice settings requiring reliable performance and precise temperature control.
Top Gas Restaurant Ranges for Foodservice Operations
Designed for high-capacity commercial kitchens, the Southbend 4482AC-3GL_NAT offers durable construction and versatile cooking functions, supporting medium throughput environments. Southbend 4482AC-3GL_NAT is built for durability and efficiency, ideal for restaurant kitchens with consistent high-volume demands and requiring reliable multi-function cooking equipment.
- Operation type — suitable for busy restaurant kitchens
- Workload qualifier — supports moderate throughput
- Foodservice category — ideal for large-scale gastronomy
- Kitchen setting — installed in full-service restaurants and institutional cafeterias
- Use case — high-capacity cooking and meal preparation
Why Choose Southbend 4482AC-3GL_NAT?
The Southbend 4482AC-3GL_NAT range stands out with its robust stainless steel construction, high BTU capacity, and integrated multi-cooking surfaces, exceeding typical commercial-range standards. Its all-gas operation with convection oven and open burners ensures efficient, consistent heat and quick startups. Designed for durability, ease of cleaning, and high-volume throughput, it enhances operational efficiency in demanding foodservice environments.
- Self-contained design simplifies installation and maintenance
- Stainless steel surfaces offer superior durability and sanitation
- High BTU output supports efficient, high-volume cooking
- Versatile multi-function setup consolidates cooking in limited space
- Heavy-duty construction withstands demanding commercial use
