The Southbend 4482AC-3GL_LP Ultimate Restaurant Range Gas 48" represents a commercial-grade cooking solution designed for high-efficiency foodservice environments. Built with durable stainless steel front and sides, this 48-inch gas range integrates two non-clog burners, a 36" left-positioned griddle, and a convection oven with battery spark ignition, making it suitable for mid-volume restaurant kitchens. Its 150,000 BTU output ensures robust heating performance, while features like a backriser with hi-shelf facilitate efficient ventilation and workflow optimization. This model's precise specifications support professional cooking demands in busy culinary operations.
Top Southbend 4482AC-3GL_LP Features
This commercial restaurant range combines durable construction with versatile cooking functions. It includes two non-clog burners, a 36" cast-iron griddle, and an energy-efficient convection oven, all mounted on a stainless steel frame for easy cleaning and maintenance. The 48.63" width and 44.5" depth support seamless integration into busy kitchens, while the 735 lbs weight ensures stability during operation. Designed for high-volume use, it facilitates efficient workflow with quick spark ignition and robust heat output, ideal for steakhouses, cafeterias, and full-service restaurants.
- Performance: 150,000 BTU for consistent high-heat cooking
- Durability: Heavy-duty stainless steel construction
- Ease of Maintenance: Smooth polished surfaces with removable parts
- Workflow Optimization: Integrated oven and griddle streamline food prep
- Space Efficiency: 48.63" wide design with backriser for ventilation
Ideal for mid-volume commercial kitchens seeking reliable multi-function cooking capacity.
Southbend 4482AC-3GL_LP Technical Specs
This Southbend model features a stainless steel exterior with a 0.500" plate thickness for durability in demanding environments. It operates on a standard gas supply with a total output of 150,000 BTU, supporting high-heat applications. The unit measures 48.63" in width, 44.5" in depth, and stands at 59.5" height, with an overall weight of 735 lbs optimized for commercial stability. The convection oven includes battery spark ignition for reliable operation, and the system is fully NSF, cCSAus, CSA Flame, and CSA Star certified, ensuring compliance with industry standards. The vent configuration includes a backriser with hi-shelf for optimal airflow and ventilation, supporting efficient kitchen operation and safety. The unit features easy-to-clean surfaces and accessible components for routine maintenance. It is designed for installation on a stainless steel or commercial-grade base, with a maximum temperature resistance suitable for intense cooking environments.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Not applicable, vented for proper airflow
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs, with sturdy base for stability
- Operation Compatibility: Designed for indoor installation with proper ventilation
- Safety & Maintenance: Battery spark ignition for oven, easy access for cleaning
- Venting & Ventilation: Backriser with Hi-shelf facilitates smoke extraction
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, and sometimes ovens, built with durable stainless steel components. The Southbend 4482AC-3GL_LP Ultimate Restaurant Range Gas 48" is engineered for consistent performance, supporting rapid meal preparation in bustling kitchens. It is commonly installed in full-service restaurants, cafeterias, or hotel kitchens where reliable, versatile cooking capacity is essential for efficient workflow and top-quality culinary output.
Top Commercial Ranges for High-Volume Foodservice Settings
The Southbend 4482AC-3GL_LP offers robust performance and durable construction for restaurant environments with moderate throughput. Built for operation in busy commercial kitchens, it provides consistent high-heat output, ease of maintenance, and versatile cooking functions, making it suitable for foodservice settings like hotels, cafeterias, and full-service dining establishments. Southbend’s reputation for reliable, restaurant-ready equipment is reflected in this model's features, tailored for steady, efficient operation alongside other commercial kitchen essentials.
- Medium-volume operation — optimized for bustling commercial kitchens
- Designed for durability — stainless steel build withstands daily traffic
- Versatile cooking — griddle, burners, and convection oven integrated
- Efficient workflow — high BTU output for rapid meal prep
- Easy installation — vented with backriser for kitchen ventilation
Why Choose Southbend 4482AC-3GL_LP?
Southbend’s 4482AC-3GL_LP model distinguishes itself through its integrated cooking solutions, high-quality stainless steel construction, and reliable performance tailored for commercial kitchens. Its multifunctional design supports versatile menu offerings while maintaining long-term durability. The unit’s streamlined layout and consistent heating boost operational efficiency, making it well-suited for full-service establishments seeking dependable, restaurant-ready equipment.
- Compact footprint with integrated oven and griddle enhances workflow
- Heavy-duty stainless steel reduces maintenance and prolongs lifespan
- Robust 150,000 BTU output ensures high-heat consistency
- Vented backriser simplifies ventilation for safe kitchen operation
- Designed for installation in busy restaurant kitchens requiring reliable performance
