The Southbend 4482AC-3CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range combines durable stainless steel construction with precise performance features, including two non-clog burners, a 36" charbroiler positioned on the right, a convection oven with battery spark ignition, and a sturdy cabinet base. The unit delivers a combined output of 182,000 BTU, supporting versatile cooking workflows in professional kitchens, restaurants, and catering facilities. Its robust design ensures consistent heat delivery, ease of maintenance, and seamless integration into high-volume culinary environments.
Top Southbend 4482AC-3CR_NAT Features
This commercial restaurant range offers high-performance burners for reliable cooking, a heavy-duty stainless steel exterior for durability, and an integrated convection oven for versatile baking needs. Its design facilitates straightforward cleaning, including accessible components and corrosion-resistant materials. Engineered for medium-volume kitchens, it provides efficient workflow with precise heat control and a generous 48-inch footprint to accommodate multiple cooking stations simultaneously. Its heavy-gauge construction supports demanding culinary tasks while maintaining ease of operation.
- Functionality: Dual non-clog burners ensure reliable ignition and stable flame performance.
- Durability: Made with stainless steel front and sides for corrosion resistance and longevity.
- Ease of Maintenance: Backriser with hi-shelf simplifies cleaning and servicing.
- Use Cases: Designed for kitchens requiring versatile cooking with convection and charbroiler features.
- Workflow Integration: Wide 48" layout allows multiple cookware types to operate concurrently.
Ideal for high-capacity cooking operations in restaurants or catering kitchens.
Southbend 4482AC-3CR_NAT Technical Specs
The Southbend 4482AC-3CR_NAT features a 735-pound stainless steel construction, ensuring resilience in busy commercial kitchens. It operates with a natural gas supply, delivering a total of 182,000 BTU across two non-clog burners, a 36-inch charbroiler, and an integrated convection oven with battery spark ignition. The unit’s dimensions are 48.63 inches wide, 43.6 inches deep, and 59.5 inches high, with a backriser vent providing superior airflow. Equipped with CSA and NSF approvals, the range offers reliable performance with a self-contained design, requiring standard gas connections and ventilation. Maintenance includes accessible components for cleaning, with a weight of 735 lbs supporting its sturdy, professional-grade build. The stainless steel finish enhances sanitation and ease of cleaning, suitable for continuous operation within moderate workload settings.
- Electrical Requirements: Not electric; operates on natural gas supply.
- Cooling Method: Air-cooled ventilation system required for safe operation.
- Construction & Finish: Stainless steel front & sides for durability and sanitation.
- Dimensions: 48.63" W x 43.6" D x 59.5" H.
- Weight: 735 lbs for stability in busy environments.
- Usage Compatibility: Designed for natural gas connection with standard ventilation.
- Operating Range: Max operating temperature suitable for high-volume commercial cooking.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple cooking functions within a single unit, such as burners, broilers, and ovens, supporting diverse culinary needs. The Southbend 4482AC-3CR_NAT Ultimate Restaurant Range Gas 48" is installed in professional kitchens, offering reliable heat, robust construction, and seamless integration into workflow-intensive settings. It is best suited for medium-volume operations requiring durable, versatile cooking equipment that enhances operational efficiency and product consistency within busy restaurant, catering, or institutional settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built with durable stainless steel and integrated with multiple cooking surfaces, the Southbend 4482AC-3CR_NAT is ideal for medium-volume restaurant kitchens. This range provides powerful heating, reliable performance, and versatile configurations for professional food preparation workflows. Suitable for high-demand operations, it ensures consistent results in institutional and commercial culinary environments.
- Operation Type — suitable for multi-station professional kitchens
- Kitchen Type — designed for compact, high-capacity commercial spaces
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — enhances workflow with versatile burners, oven, and broiler
Why Choose Southbend 4482AC-3CR_NAT
Compared to similar commercial ranges, the Southbend 4482AC-3CR_NAT features a combination of durable stainless steel construction and integrated multi-function cooking components, ensuring longevity and versatility. Its 48-inch footprint accommodates multiple simultaneous cooking processes, reducing workflow bottlenecks. The unit’s reliable natural gas operation and straightforward maintenance support high operational efficiency, while its NSF and CSA certifications level it for rigorous commercial use. Its design minimizes downtime and maximizes productivity in busy foodservice environments.
- Self-contained with integrated convection oven for streamlined setup
- Heavy-duty stainless steel finish resists corrosion and wear
- Designed for medium-volume operations with precise heat output
- Generous 48-inch size supports multiple concurrent cooking stations
- Reliable natural gas performance for consistent results in demanding kitchens
