The Southbend 4482AC-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features two non-clog burners, a dedicated 36" charbroiler, stainless steel construction, and a convection oven with battery spark ignition, making it suitable for professional kitchens requiring robust performance. Its high output of 182,000 BTU ensures reliable heat delivery, while stainless steel front, sides, and shelf enhance durability and ease of maintenance. Ideal for busy restaurants and institutional kitchens, this model integrates multiple cooking functions into a compact footprint for optimized workflow in demanding environments.
Top Southbend 4482AC-3CR_LP Features
The Southbend 4482AC-3CR_LP restaurant range combines versatile cooking capabilities with durable materials, making it suitable for medium-volume commercial kitchens. With two non-clog burners, a 36" charbroiler, and a convection oven with spark ignition, it supports multi-stage cooking workflows. Constructed from stainless steel, it offers resilience against heavy daily use and easy cleaning. The 22-1/2" flue riser with shelf facilitates ventilation needs, and 6" adjustable legs enable ergonomic setup for staff. Its 182,000 BTU heat output provides ample power for high-demand environments, ensuring consistent results across various restaurant applications.
- Functionality: Multiple cooking stations with convection oven and charbroiler
- Durability: Heavy-gauge stainless steel front and sides
- Ease of Maintenance: Smooth surfaces with removable grates and components
- Workflow Integration: Compact 48" width with versatile cooking zones
- Performance: 182,000 BTU high heat capacity supports demanding kitchens
Designed for high-volume restaurant kitchens needing reliable, multi-function cooking equipment.
Southbend 4482AC-3CR_LP Technical Specs
The Southbend 4482AC-3CR_LP range operates on standard commercial gas supply, with total BTU output of 182,000 for efficient cooking performance. The unit is constructed entirely of stainless steel, including front, sides, and shelf, with a height of 59.5", width of 48.63", and depth of 43.6". It features a backriser with hi-shelf ventilation and a 22-1/2" flue riser for optimal airflow. The appliance weighs 735 lbs, designed for stability in busy kitchen environments, and includes a convection oven with battery spark ignition, a cabinet base, and three racks for versatile use. Its electrical requirements are not applicable, as it is gas-powered. The unit is NSF and CSA approved, with a durable design suited for continuous commercial operation, and operates within recommended temperature ranges for safe, consistent food preparation.
- Electrical Requirements: Not electric; gas-powered
- Cooling Method: Ventilated through rear riser with high shelf
- Production Capacity: 182,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 43.6" D x 59.5" H
- Weight: 735 lbs
- Temperature Resistance: Designed for continuous high-temperature operation
- Food Safety: Made from commercial-grade stainless steel, easy to clean
- Included Features: Convection oven with spark ignition, cabinet base, three racks
- Installation & Maintenance: Requires appropriate ventilation, accessible for cleaning and component replacement
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend 4482AC-3CR_LP model features multiple cooking functions, including burners, a charbroiler, and a convection oven, built from corrosion-resistant stainless steel for durability. Installed in professional kitchens, this range supports varied cooking techniques such as grilling, boiling, and baking, making it ideal for mid-volume restaurant operations that demand consistent, efficient performance across multiple stations.
Top Gas Restaurant Range for Medium-Volume Foodservice Settings
Built with robust stainless steel construction and multiple cooking zones, the Southbend 4482AC-3CR_LP range offers dependable performance in busy kitchens. Its high BTU output supports demanding workflows, making it suitable for medium-volume restaurant environments requiring versatile, reliable gas cooking equipment.
- Operation Type — suitable for moderate restaurant throughput
- Kitchen Type — ideal for compact commercial setups
- Foodservice Category — tailored for versatile restaurant cooking
- Workload Qualifier — handles steady, daily cooking demands
- Use Case — supports multitasking with burners, charbroiler, and oven
Why Choose Southbend 4482AC-3CR_LP?
Compared to standard range models, the Southbend 4482AC-3CR_LP offers superior build quality, integrating multiple high-capacity cooking functions within a compact footprint. Its heavy-gauge stainless steel construction ensures long-term durability and ease of maintenance, while the combination of burners, charbroiler, and convection oven enhances kitchen workflow efficiency. Designed for restaurant-ready performance, this range reduces downtime and improves operational productivity in demanding foodservice environments.
- Self-contained gas design simplifies installation and maintenance
- Robust stainless steel finish withstands heavy daily use
- Integrated multiple cooking stations for flexible menu service
- High BTU outputs ensure rapid heating and consistent results
- Compact 48" footprint optimizes kitchen space utilization
