The Southbend 4482AC-3CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Constructed with durable stainless steel front and sides, it features a 48" width that integrates seamlessly into busy restaurant kitchens. Equipped with two non-clog burners, a 36" left-side charbroiler, a convection oven with battery spark ignition, and a sturdy cabinet base, this unit delivers precise temperature control and versatile cooking options. With an overall BTU output of 182,000, it supports mid-volume restaurant kitchens needing reliable and robust equipment for diverse culinary applications. Ideal for professional kitchens requiring extensive cooking capacity within a compact footprint.
Top Southbend 4482AC-3CL_NAT Features
This commercial restaurant range offers a combination of high-performance burners, a full-sized charbroiler, and a convection oven, all crafted for durability and ease of maintenance. Designed for heavy-duty use, the stainless steel construction ensures long-term resistance to corrosion and daily cleaning. Its integrated design facilitates streamlined workflow for high-throughput kitchens, while the 6" adjustable legs allow ergonomic setup. The unit’s backriser with hi-shelf provides added workspace, making it suitable for demanding foodservice environments that require consistent and efficient cooking during busy service hours.
- Powerful 182,000 BTU design supports high-temperature cooking
- Stainless steel construction ensures durability and easy cleaning
- Gas burners and charbroiler offer versatile cooking methods
- Full convection oven with spark ignition simplifies operation
- Built-in cabinet and adjustable legs for customization and stability
Suitable for medium-volume restaurant kitchens seeking reliable, high-capacity commercial ranges.
Southbend 4482AC-3CL_NAT Technical Specs
The Southbend 4482AC-3CL_NAT features a standard 48V connection with a 60 Hz frequency, functioning on a three-phase power supply capable of handling 1,200 amps and utilizing approximately 15 kW of energy during operation. Its stainless steel exterior ensures excellent resistance to corrosion and ease of cleaning, while the unit’s overall dimensions measure 48.63" in width, 43.6" in depth, and 59.5" in height, with a shipping weight of 735 lbs. The range’s high BTU rating of 182,000 supports consistent high-temperature cooking, with a design optimized for commercial kitchens adhering to strict sanitation and safety standards. Its backriser with hi-shelf enhances workspace, and the unit’s NSF and CSA certifications affirm compliance with industry safety and sanitation requirements. The robust construction and scratch-resistant surface provide longevity and minimal maintenance needs, suitable for busy restaurant operations requiring immediate readiness and easy disassembly for cleaning.
- Electrical Requirements: 48V, 3-phase, 60 Hz, 1200A, approx. 15 kW
- Cooling Method: Air-cooled system with ventilation clearance for optimal airflow
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 48.63" W x 43.6" D x 59.5" H
- Weight: 735 lbs for the entire unit; supports heavy-duty commercial use
- Fuel Type: Gas with high BTU output supporting multi-functional cooking
- Temperature Resistance: Designed for extensive use within safe operating ranges
- Cleaning & Maintenance: Easy disassembly of components; surfaces compatible with commercial cleaning agents
- Usage Compatibility: Suitable for installation in standard commercial kitchen exhaust and ventilation setups
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking surfaces, such as burners, griddles, and ovens, into a single unit to enhance operational efficiency. The Southbend 4482AC-3CL_NAT restaurant range features dual non-clog burners, a 36" charbroiler, and a convection oven, making it suitable for mid-volume kitchens that require versatile cooking capabilities. Installed in professional kitchens, it facilitates consistent high-quality food preparation and supports demanding restaurant workflows, especially in busy culinary establishments specializing in diverse menu items.
Top Commercial Ranges for Mid-Volume Foodservice Settings
Designed for diverse cooking tasks in professional kitchens, the Southbend 4482AC-3CL_NAT combines durability and functionality, making it ideal for mid-volume restaurant service operations. Its robust build supports sustained use during high-pressure cooking, ensuring reliable performance in busy kitchen environments. This range suits institutions like full-service restaurants and catering facilities where versatile, restaurant-ready equipment is essential for efficient workflow management.
- Operation for moderate throughput in busy restaurant kitchens
- Compact footprint suitable for space-conscious commercial setups
- Ideal for multi-course meal preparation in professional dining settings
- Supports diverse cooking methods, including grilling, boiling, and baking
- Built for reliable, long-term heavy-duty use in commercial kitchens
Why Choose Southbend 4482AC-3CL_NAT?
The Southbend 4482AC-3CL_NAT stands out with its durable stainless steel construction, extensive cooking surface, and high BTU performance, optimized for demanding restaurant environments. Its integrated convection oven and charbroiler enhance operational versatility, making it a comprehensive cooking station that supports various culinary styles. Compared to standard models, this range emphasizes reliability, ease of maintenance, and efficient workflow integration, ensuring consistent, restaurant-quality results and reducing downtime during busy service.-
- Extra-wide 48" design maximizes cooking capacity in compact space
- Robust construction with stainless steel for longevity and sanitation
- High-capacity 182,000 BTU supports rapid high-temperature cooking
- Includes convection oven, charbroiler, and multiple burners for versatility
- Designed for seamless integration into professional commercial kitchens
