The Southbend 4482AC-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range integrates two non-clog burners, a 36-inch side charbroiler, a convection oven with battery spark ignition, and a stainless steel construction. Its precise BTU output of 182,000 provides robust heat for mid-volume restaurant kitchens, ensuring consistent cooking results. Engineered for durability and efficiency, it addresses the needs of professional kitchens requiring powerful, reliable equipment capable of handling intense culinary workloads with ease.
Southbend 4482AC-3CL_LP Features
The Southbend 4482AC-3CL_LP gas range offers expert-level performance with dual non-clog burners for reliable operation, a durable stainless steel exterior for longevity, and a convection oven with battery spark ignition for rapid heat-up. Its integration of a 36" side charbroiler enhances versatility for grilling applications, while the cabinet base provides ample storage. This range's precise design supports high-efficiency workflow in busy commercial kitchens, especially in restaurant or hotel settings with moderate throughput needs.
- Functionality: Two non-clog burners sustain continuous high heat output
- Durability: Stainless steel front, sides, and shelf resist wear and corrosion
- Ease of Maintenance: Removable oven racks simplify cleaning routines
- Use Cases: Flawless for high-volume cooking in restaurant kitchens
- Workflow Integration: Flat-deck design supports multi-zone cooking with efficient airflow
Ideal for mid-volume restaurant kitchens requiring versatile, durable cooking equipment.
Southbend 4482AC-3CL_LP Technical Specs
The Southbend 4482AC-3CL_LP features a robust 735 lbs stainless steel frame finished in stainless steel front and sides, ensuring longevity in demanding environments. Powered by 182,000 BTU, it operates on natural gas (specific electrical requirements are not applicable). The range includes a convection oven with battery spark ignition, a 36-inch side charbroiler, and a vent backriser with hi-shelf for proper ventilation. Its dimensions are 48.63" wide, 43.6" deep, and 59.5" high, supporting flexible installation in commercial kitchens, with a shipping weight of 735 lbs. Designed for ease of cleaning, it features accessible components and a stainless steel finish compatible with routine sanitation. Suitable for continuous operation in moderate workload foodservice settings, it offers reliable temperature control and efficient energy use.
- Electrical Requirements: Not electric; operates on natural gas supply
- Cooling Method: Natural gas combustion with ventilation via backriser
- Production Capacity: 182,000 BTU heat output for high-capacity cooking
- Construction & Finish: Heavy-duty stainless steel exterior for durability and hygiene
- Dimensions & Weight: 48.63" W x 43.6" D x 59.5" H; 735 lbs shipping weight
- Food Safety & Maintenance: Commercial-grade stainless construction supports routine sanitation, removable racks simplify cleaning, and a reliable spark ignition system
- Gas Connection: Compatible with standard natural gas inlet
- Ventilation: Backriser with hi-shelf for proper heat and combustion gases exhaust
- Clearance: Requires adequate airflow and clearance for safe operation
- Plumbing: Gas line connection with proper shutoff and supply line
- Installation: Needs professional setup for gas and ventilation connections
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance featuring multiple burners, griddles, or charbroilers powered by natural gas or propane. Installed in professional kitchens, Southbend 4482AC-3CL_LP fits into foodservice operations requiring high-capacity cooking with precise temperature control, such as mid-volume restaurant kitchens. Its durable construction and multiple cooking surfaces make it suitable for preparing diverse menu items efficiently in hospitality environments.
Top restaurant ranges for commercial kitchens
The Southbend 4482AC-3CL_LP is a solidly built high-performance restaurant range tailored for medium-volume kitchens requiring reliable cooking with versatile features. Its robust construction, multiple cooking zones, and integrated oven support operational efficiency, making it ideal for restaurant, hotel, and catering establishments managing moderate workloads efficiently.
- Operation Type — Mid-volume restaurant kitchen equipment
- Kitchen Setting — Commercial foodservice spaces
- Categories — Range and cooktop appliances
- Workload Qualifier — Moderate throughput environments
- Use Case — Versatile cooking for diverse restaurant menus
Why Choose Southbend 4482AC-3CL_LP?
Designed for durability and performance, the Southbend 4482AC-3CL_LP stands out from standard commercial ranges with its stainless steel construction, integrated convection oven, and versatile cooking surfaces. Its robust 182,000 BTU output supports high-demand cooking, while the large fabrication and multiple features streamline workflow. This model enhances operational efficiency and sanitation, providing reliable service for medium-volume foodservice operations.
- Compact footprint fits efficiently into various kitchen layouts
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel for extended durability and easy cleaning
- Integrated oven and charbroiler support diverse cooking applications
- High BTU output ensures consistent, high-volume cooking performance
