The Southbend 4482AC-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This robust range features a 48-inch stainless steel front and sides, housing four non-clog burners with wavy grates for optimal heat distribution and durability. Its integrated thermostatic controls enable precise temperature management across the cooking surface. Complemented by a 24-inch gas griddle with thermostats to facilitate versatile prep and cooking tasks, the unit also includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22.5-inch flue riser with a heavy-duty shelf for ventilation and storage. With a total output of 188,000 BTU, this equipment is tailored for mid-volume commercial kitchens requiring reliable, restaurant-ready cooking performance in a compact footprint.
Southbend 4482AC-2TR_NAT Features
The Southbend 4482AC-2TR_NAT Ultimate Restaurant Range Gas 48" delivers comprehensive cooking functionality suitable for busy foodservice environments. It combines a four-burner cooktop with wavy grates, thermostatic controls, and a high-capacity 24" griddle for flexible meal preparation. The model's stainless steel construction ensures durability and ease of maintenance, while the convection oven supports consistent baking and roasting. Designed for seamless integration into commercial kitchens, it optimizes workflow with its precision controls and reliable ignition system. The unit’s powerful 188,000 BTU output directly supports high-volume cooking demands, making it an ideal solution for restaurant, hotel, or institutional kitchens requiring robust equipment to meet throughput goals.
- Functionality: 4 non-clog burners and 24" griddle enhance multi-task cooking.
- Durability: Stainless steel front, sides, and heavy-duty components prevent corrosion and wear.
- Ease of Maintenance: Standalone oven with battery spark ignition simplifies servicing.
- Real-World Use Case: Perfect for mid-volume kitchens handling diverse menu items.
- Workflow Benefit: Integrated ventilation with backriser optimizes kitchen ventilation and safety.
Ideal for busy restaurant kitchens needing versatile, durable cooking equipment.
Southbend 4482AC-2TR_NAT Technical Specs
The Southbend 4482AC-2TR_NAT Ultimate Restaurant Range Gas 48" operates with a total capacity of 188,000 BTU, supporting high-output culinary tasks. It features a 48.63" width, 44.5" depth, and 59.5" height, constructed with stainless steel front and sides for longevity. The unit’s electrical requirements are not specified directly, but its ignition system employs a battery spark mechanism. Its convection oven provides additional baking capacity, with a self-contained design for ease of installation and maintenance. The heavy-duty steel components include a 0.500" thick plate top, ensuring durability under rigorous use. Weighing approximately 735 lbs, this range is built for stable performance and long-term operation in demanding commercial environments. The venting system includes a backriser with a hi-shelf, facilitating efficient airflow and ventilation management to meet kitchen safety standards.
- Electrical Requirements: Battery spark ignition system; specific voltage not specified.
- Cooling Method: Not applicable—ventilated via backriser with hi-shelf.
- Construction & Finish: Stainless steel front and sides, heavy-gauge (.500") plate top.
- Dimensions: 48.63" W x 44.5" D x 59.5" H.
- Weight: 735 lbs (product weight).
- Food Safety & Cleaning: Stainless steel surfaces facilitate cleaning; designed for commercial sanitation standards.
- Installation & Usage: Requires proper venting clearance and compatible utility connections for gas supply and ventilation setup.
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed specifically for high-volume foodservice settings. It combines multiple burners, griddles, and often an oven within a single unit to support diverse cooking tasks. Installed in restaurants, hotels, and institutional kitchens, these ranges enable chefs to handle large throughput efficiently. The Southbend 4482AC-2TR_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its four non-clog burners, 24" gas griddle, and convection oven. It is suited for mid-volume establishments requiring reliable, restaurant-ready equipment capable of multi-tasking in demanding environments.
Top commercial range for mid-volume restaurant kitchens
Designed for robust cooking in busy foodservice environments, the Southbend 4482AC-2TR_NAT brings high performance, solid construction, and versatile features. It supports medium-throughput kitchens with its four non-clog burners, durable stainless steel build, and convection oven. Ideal for restaurant, hotel, or catering facilities, this gas range enhances operational efficiency and consistent product output. Southbend 4482AC-2TR_NAT is built for durable, restaurant-ready functionality in commercial kitchen settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — diverse menu preparation
- Workload Qualifier — moderate throughput
- Use Case — multi-task cooking and baking
Why Choose Southbend 4482AC-2TR_NAT?
Southbend 4482AC-2TR_NAT stands out among commercial ranges with its durable stainless steel construction, high BTU output, and integrated convection oven. Its powerful burners and thermostatic controls provide precise cooking performance, while the heavy-duty design ensures longevity in demanding environments. The wide 48-inch footprint delivers ample cooking surface and ventilation capabilities, making it suitable for fast-paced culinary operations that require reliability and efficiency.
- Robust stainless steel construction for long-term durability
- Powerful 188,000 BTU output meets high-volume cooking needs
- Integrated 24" griddle enhances prep versatility
- Convection oven supports simultaneous baking and roasting
- Optimized for mid-volume, high-demand foodservice environments
