The Southbend 4482AC-2TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-demand foodservice environments. Built with durable stainless steel front, sides, and shelf, this 48-inch gas range combines four non-clog burners with wavy grates and a 24" thermostatic griddle for versatile cooking. It features a convection oven with battery spark ignition and a standalone cabinet base, optimized for efficient workflow integration in professional kitchens. With a power output of 188,000 BTU, it provides precise temperature control and robust performance suitable for mid-volume restaurant operations requiring reliable, restaurant-ready equipment.
Top Southbend 4482AC-2TR_LP Features
This commercial restaurant range offers four non-clog burners with durable wavy grates, combined with a 24" thermostatic griddle for simultaneous cooking tasks. Integrated convection oven with spark ignition ensures quick startup, while stainless steel construction enhances longevity and sanitation. Its heavy-duty design facilitates easy maintenance and consistent operation in busy kitchen environments, making it ideal for high-volume foodservice tasks and multi-purpose cooking workflows.
- Functionality: Four non-clog burners for versatile cooking tasks
- Durability: Heavy-duty stainless steel exterior withstands rigorous use
- Ease of Maintenance: Removable parts and straightforward cleaning routine
- Application: Fits seamlessly into high-demand restaurant kitchen workflows
- Performance: 188,000 BTU output for rapid temperature recovery
Ideal for commercial kitchens requiring reliable multi-zone cooking solutions with robust build quality.
Southbend 4482AC-2TR_LP Technical Specs
The Southbend 4482AC-2TR_LP features a high-performance 48" stainless steel construction, supporting a combined 188,000 BTU gas output. It is equipped with four non-clog burners, each designed for consistent flame and ease of cleaning, along with a thermostatic 24" griddle. The convection oven operates with a battery spark ignition system, housed within a sturdy cabinet base that includes three racks for flexible cooking. This unit measures 48.63 inches wide, 44.5 inches deep, and 59.5 inches tall, with a weight of 735 lbs, suitable for installation on a level commercial kitchen floor with proper ventilation. It complies with NSF, cCSAus, CSA Flame, and CSA Star safety standards. The stainless steel finish promotes sanitation and ease of cleaning, while the 1/2" thick plates ensure durability under heavy use. The convection oven offers reliable heat circulation, and the overall design facilitates straightforward maintenance with accessible components. Optional features such as airflow clearance, drain setup, and ventilation considerations should be accounted for during installation to optimize performance.
- Electrical Requirements: Not electric; gas-powered with proper ventilation
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Construction Material: Stainless steel interior and exterior
- Weight: 735 lbs
- BTU Output: 188,000 BTU total
- Included Accessories: Three racks for convection oven
- Operation Compatibility: Gas connection, ventilation, and drainage setup required
- Cleaning & Maintenance: Removable burners, easy-access panels, stainless steel surfaces
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple burners, griddles, and ovens to facilitate diverse cooking tasks efficiently, often featuring durable construction such as stainless steel and advanced ignition systems. The Southbend 4482AC-2TR_LP represents a versatile, high-capacity gas range suitable for medium-demand restaurant kitchens, offering precise temperature control and reliable performance for various culinary applications.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
This commercial-grade gas restaurant range features robust construction by Southbend 4482AC-2TR_LP, offering dependable multi-zone cooking with integrated oven capabilities, ideal for mid-volume restaurant environments requiring versatile, restaurant-ready equipment.
- Operation Type — suitable for multi-course restaurant kitchens
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — optimized for mid-volume restaurant service
- Workload Qualifier — supports moderate throughput cooking
- Use Case — ideal for versatile on-demand meal preparation
Why Choose Southbend 4482AC-2TR_LP?
Southbend 4482AC-2TR_LP distinguishes itself with a durable stainless steel build, a versatile combination of burners, griddles, and convection oven, and a high BTU output that ensures rapid heating and recovery. Its reliable ignition system and thoughtful design enhance operational efficiency and ease of maintenance, making it a preferred choice for commercial kitchens seeking dependable, restaurant-ready equipment.
- Enhanced durability with stainless steel construction and heavy-duty components
- Versatile cooking zones including four burners and a 24" griddle
- Robust 188,000 BTU total output for fast heat recovery
- Integrated convection oven with spark ignition for quick startup
- Optimized size with a compact footprint for busy kitchen layouts
