The Southbend 4482AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a high-performance commercial kitchen appliance designed for mid-volume restaurant and foodservice operations. This 48-inch gas range features four non-clog burners with wavy grates, optimized for durability and consistent heat delivery, alongside a 24-inch thick, thermostatically controlled griddle ideal for a variety of cooking tasks. The unit includes a convection oven equipped with battery spark ignition, a sturdy stainless steel exterior finish, and a cabinet base with three racks, providing efficient workflow and versatile food preparation. Engineered for durability, the range offers a total of 188,000 BTU and complies with multiple safety standards, making it suitable for demanding kitchen environments requiring reliable and precise cooking performance.
Top Southbend 4482AC-2TL_NAT Features
The Southbend 4482AC-2TL_NAT Ultimate Restaurant Range combines robust gas-powered burners and a convection oven tailored for medium-volume foodservice kitchens. Its stainless steel construction enhances longevity and ease of maintenance, while thermostatic controls enable precise temperature management on the griddle and oven. Designed for integrated kitchen workflows, this unit supports a variety of cooking techniques, from high-heat sautéing to baking, within a compact 48" footprint. The durable components and heavy-duty shelf facilitate continuous operation in busy commercial environments.
- Four non-clog burners: Ensures reliable performance and easy cleaning
- Heavy-duty stainless steel exterior: Provides corrosion resistance and durability
- Split top with thermostatic controls: Precise temperature regulation for efficient cooking
- Includes convection oven and cabinet base: Supports multi-function food preparation
- Built with resilient metal components: Designed for high usage environments with long service life
Ideal for mid-volume restaurant kitchens seeking reliable, versatile range equipment
Southbend 4482AC-2TL_NAT Technical Specs
The Southbend 4482AC-2TL_NAT operates with a 230-240V supply at 60Hz, three-phase power, and requires sufficient airflow and drainage to support its 188,000 BTU gas output. Its stainless steel exterior features 0.5-inch plate thickness for durability, with overall dimensions of 48.63" width, 44.5" depth, and 59.5" height, and a shipping weight of approximately 735 lbs. The convection oven utilizes a battery spark ignition system, eliminating the need for manual lighting, and the entire assembly is built with high-quality, food-safe stainless steel for easy cleaning. Designed for efficient operation in demanding commercial kitchens, the range supports precise temperature and performance management, with safety features compliant with industry standards.
- Electrical Requirements: 230-240V, 3-phase, 60Hz, approx. 20 amps
- Cooling Method: Air-cooled ventilation via backriser with hi-shelf
- Production Capacity: 188,000 BTU gas output for high heat demand
- Construction & Finish: Stainless steel front and sides, 0.5" plate thickness
- Dimensions & Weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs
- Food Safety: Materials compatible with high-temperature cleaning procedures, durable stainless construction
- Temperature Range: Designed for safe operation within standard high-heat cooking parameters
Practical integration for this unit involves ensuring adequate utility connections include gas supply, proper ventilation, and sufficient clearance for maintenance. It requires a shipping or installation site with stable grounded power, compliance with airflow standards, and sufficient space to accommodate its heavy-duty stainless steel build for ease of servicing and cleaning.
What is a commercial restaurant range?
The commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, a griddle, and convection oven within a single unit. The Southbend 4482AC-2TL_NAT Ultimate Restaurant Range Gas 48" offers dependable performance suited for moderate-volume foodservice environments. Fitted with four open burners, a thermostatic griddle, and an integrated convection oven, it supports continuous operation in busy restaurant settings, making it ideal for versatile cooking needs in commercial establishments requiring durability and high efficiency.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Kitchens
Reliable and built for steady operation, the Southbend 4482AC-2TL_NAT delivers high-performance gas cooking tailored for medium-capacity foodservice environments. Designed for durability and precise control, this model is ideal for supporting diverse menu preparations in commercial kitchens with moderate throughput.
- Operation for medium-volume kitchens supporting consistent workload
- Built with durable stainless steel for long-term use in busy kitchens
- Designed for integrated workflow with multiple cooking functions
- Supports versatile cooking techniques for a broad menu selection
- Optimal for commercial kitchen equipment requiring reliable, restaurant-ready performance
Why Choose Southbend 4482AC-2TL_NAT?
Southbend's 4482AC-2TL_NAT stands out by combining a heavy-duty stainless steel exterior, high BTU output, and versatile cooking options, all within a compact 48" frame. Its robust construction enhances operational reliability and lifespan compared to competitors, supporting continuous use in demanding foodservice environments. The unit’s integrated convection oven and thermostatic controls provide precise temperature management, increasing kitchen efficiency and presentation quality without sacrificing durability or safety.
- Compact footprint for space-efficient kitchen layouts
- Heavy-duty stainless steel design ensures longevity and corrosion resistance
- High 188,000 BTU gas output supports rapid high-heat cooking
- Multi-function design combines burners, griddle, and oven efficiently
- Designed for high-volume, consistent performance in commercial kitchens
